Meat Processing in Australia - Industry Market Research Report
Description
Meat Processing in Australia
The Meat Processing industry has been enduring a period of decline. Volatile production volumes and labour shortages caused by the COVID-19 pandemic have constrained meat processing operations at times. Demand from export markets has remained strong, despite exports heavily weakening in 2020-21, caused by a dip in demand from China. Australian meat exporters found new homes for their products, mainly in South Korea. But, just as export revenue resurged in 2021-22, import competition intensified, causing a revenue shortfall in that year.
Industry operators primarily process live animals into meat products. Processors slaughter, bone, freeze, preserve, pack and can meat. Businesses that primarily manufacture meat from abattoir by-products, and render lard or tallow are also included in the industry. The industry excludes poultry and seafood processors, and smallgoods manufacturers (such as bacon, ham and corned meat producers).
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
The Meat Processing industry has been enduring a period of decline. Volatile production volumes and labour shortages caused by the COVID-19 pandemic have constrained meat processing operations at times. Demand from export markets has remained strong, despite exports heavily weakening in 2020-21, caused by a dip in demand from China. Australian meat exporters found new homes for their products, mainly in South Korea. But, just as export revenue resurged in 2021-22, import competition intensified, causing a revenue shortfall in that year.
Industry operators primarily process live animals into meat products. Processors slaughter, bone, freeze, preserve, pack and can meat. Businesses that primarily manufacture meat from abattoir by-products, and render lard or tallow are also included in the industry. The industry excludes poultry and seafood processors, and smallgoods manufacturers (such as bacon, ham and corned meat producers).
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
Table of Contents
46 Pages
- TABLE OF CONTENTS
ABOUT THIS INDUSTRY
Industry Definition
Main Activities
Similar Industries
Additional Resources
INDUSTRY AT A GLANCE
INDUSTRY PERFORMANCE
Executive Summary
Key External Drivers
Current Performance
Industry Outlook
Industry Life Cycle
PRODUCTS & MARKETS
Supply Chain
Products & Services
Demand Determinants
Major Markets
International Trade
Business Locations
COMPETITIVE LANDSCAPE
Market Share Concentration
Key Success Factors
Cost Structure Benchmarks
Basis of Competition
Barriers to Entry
Industry Globalization
MAJOR COMPANIES
OPERATING CONDITIONS
Capital Intensity
Technology & Systems
Revenue Volatility
Regulation & Policy
Industry Assistance
KEY STATISTICS
Industry Data
Annual Change
Key Ratios
JARGON & GLOSSARY
Search Inside Report
Pricing
Currency Rates
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