Cookie & Wafer Manufacturing in the US - Industry Market Research Report
Description
Cookie & Wafer Manufacturing in the US
Cookie and wafer manufacturers primarily produce bakery goods with higher fat and moisture content, such as cookies, wafers and ice cream cones. Manufacturers benefited in the years immediately preceding the pandemic, as high GDP growth boosted wages. Rising wages increased incomes, giving consumers more income to spend on cookies and wafers, which raised revenue. Declining consumer spending hurt the industry during the COVID-19 pandemic, but this trend was reversed by less concern about eating healthy, which boosted demand for cookies and wafers. As businesses opened up during the pandemic recovery, households started using the cash they accumulated from government help during the COVID-19 pandemic, so consumer spending surged.
This industry manufactures bakery goods with higher fat and moisture content, such as cookies and wafers. These products are then packaged and sold to downstream wholesalers and retailers. This industry excludes cracker and biscuit manufacturing.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
Cookie and wafer manufacturers primarily produce bakery goods with higher fat and moisture content, such as cookies, wafers and ice cream cones. Manufacturers benefited in the years immediately preceding the pandemic, as high GDP growth boosted wages. Rising wages increased incomes, giving consumers more income to spend on cookies and wafers, which raised revenue. Declining consumer spending hurt the industry during the COVID-19 pandemic, but this trend was reversed by less concern about eating healthy, which boosted demand for cookies and wafers. As businesses opened up during the pandemic recovery, households started using the cash they accumulated from government help during the COVID-19 pandemic, so consumer spending surged.
This industry manufactures bakery goods with higher fat and moisture content, such as cookies and wafers. These products are then packaged and sold to downstream wholesalers and retailers. This industry excludes cracker and biscuit manufacturing.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
Table of Contents
43 Pages
- ABOUT THIS INDUSTRY
Industry Definition
Main Activities
Similar Industries
Additional Resources
INDUSTRY AT A GLANCE
INDUSTRY PERFORMANCE
Executive Summary
Key External Drivers
Current Performance
Industry Outlook
Industry Life Cycle
PRODUCTS & MARKETS
Supply Chain
Products & Services
Demand Determinants
Major Markets
International Trade
Business Locations
COMPETITIVE LANDSCAPE
Market Share Concentration
Key Success Factors
Cost Structure Benchmarks
Basis of Competition
Barriers to Entry
Industry Globalization
MAJOR COMPANIES
OPERATING CONDITIONS
Capital Intensity
Technology & Systems
Revenue Volatility
Regulation & Policy
Industry Assistance
KEY STATISTICS
Industry Data
Annual Change
Key Ratios
JARGON & GLOSSARY
Pricing
Currency Rates
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