Coffee Creamer Production in the US - Industry Market Research Report

Coffee Creamer Production in the US

Coffee drinkers have been adding creamer to their coffee for decades, with the market for creamers staying stagnant with little change to what consumers could try. But, changing consumer preferences have wholly changed market dynamics in the industry in recent years. Consumers' strengthening appetite for creamers got an unexpected boost from the COVID-19 pandemic. Coffee consumption at home rose as consumers avoided coffee shops, while others sought comfort in experimenting with indulgent coffee drinks – leading to higher creamer sales. Creamer sales settled in 2021 as out-of-home coffee consumption recovered, but inflation impacting shoppers' wallets has encouraged some consumers to cut back on coffee shop visits. But high inflation has also been challenging – producers are paying for more inputs, with shoppers rethinking spending on specialty options. In all, industry revenue has been expanding at a CAGR of 3.3% to an estimated $4.3 billion in 2023, when revenue will jump an expected 1.4%.

This industry manufactures dairy and nondairy coffee creamers in powdered and liquid form. The production of other products, such as half and half, whipping cream, ice cream mix, milk or milk substitutes, sour cream, cheese or powdered beverages, is excluded from this industry.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.