Accommodation and Food Services in the US - Industry Market Research Report
Description
Accommodation and Food Services in the US
The Accommodation and Food Service sector provides consumers with basic lodging accommodations and prepare meals or other food services when consumers are away from home. This sector comprises 15 industries within the US economy, encompassing all aspects of accommodation providers and food services establishments. Despite basic commonalities, different levels of service are provided across the industries. For example, the Hotels and Motels industry (IBISWorld report 72111) provides very different services than the Fast Food Restaurants industry (72221a), though they both operate within this sector.
This sector is primarily occupied with providing lodging and food services to consumers for immediate consumption. This includes hotels, motels and other accommodation formats along with full-service restaurants, limited-service restaurants, food contractors and drinking places. This sector excludes civic and social organizations and entertainment facilities, such as theaters and amusement parks, that provide food services as a secondary product.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
The Accommodation and Food Service sector provides consumers with basic lodging accommodations and prepare meals or other food services when consumers are away from home. This sector comprises 15 industries within the US economy, encompassing all aspects of accommodation providers and food services establishments. Despite basic commonalities, different levels of service are provided across the industries. For example, the Hotels and Motels industry (IBISWorld report 72111) provides very different services than the Fast Food Restaurants industry (72221a), though they both operate within this sector.
This sector is primarily occupied with providing lodging and food services to consumers for immediate consumption. This includes hotels, motels and other accommodation formats along with full-service restaurants, limited-service restaurants, food contractors and drinking places. This sector excludes civic and social organizations and entertainment facilities, such as theaters and amusement parks, that provide food services as a secondary product.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
Table of Contents
47 Pages
- ABOUT THIS INDUSTRY
Industry Definition
Main Activities
Similar Industries
Additional Resources
INDUSTRY AT A GLANCE
INDUSTRY PERFORMANCE
Executive Summary
Key External Drivers
Current Performance
Industry Outlook
Industry Life Cycle
PRODUCTS & MARKETS
Supply Chain
Products & Services
Demand Determinants
Major Markets
International Trade
Business Locations
COMPETITIVE LANDSCAPE
Market Share Concentration
Key Success Factors
Cost Structure Benchmarks
Basis of Competition
Barriers to Entry
Industry Globalization
MAJOR COMPANIES
OPERATING CONDITIONS
Capital Intensity
Technology & Systems
Revenue Volatility
Regulation & Policy
Industry Assistance
KEY STATISTICS
Industry Data
Annual Change
Key Ratios
JARGON & GLOSSARY
Search Inside Report
Pricing
Currency Rates
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