Impulse Ice Cream - Single Serve (Ice Cream) Market in South America - Outlook to 2022: Market Size, Growth and Forecast Analytics
Impulse Ice Cream - Single Serve (Ice Cream) Market in South America - Outlook to 2022: Market Size, Growth and Forecast Analytics is a broad level market review of Impulse Ice Cream - Single Serve market of South America covering 5 Countries Argentina, Brazil, Colombia, Peru and Chile
Impulse Ice Cream - all dairy- and water-based ice creams. Includes single-serve ice cream tubs, packaged cones, ice cream sandwiches, and chocolate-coated ice creams. Includes low fat dairy, oil-based products (other than frozen yogurt) and ice-lollies. Includes all on-trade and off-trade consumption.
On trade - Impulse Ice Cream (dairy- and water-based) consumed in On-trade channels. Also includes ice cream manufactured by noted hotels/restaurant chains. Examples include Soft serve - Cones/Cup (from machines) - branded and Scoops (Cones/Cups) from Ice-cream parlours.
Off trade - Impulse packaged single-serve ice Cream (dairy- and water-based) consumed in off-trade channels. Includes sales from kiosks, retail stores and any other off-trade channels.
Impulse Ice Cream - Single Serve market in South America registered a negative compound annual growth rate (CAGR) of -0.98% during the period 2012 to 2017 with a sales value of USD 2,238.41 Million in 2017, an increase of 12.76% over 2016. The market achieved its strongest performance in 2017, when it grew by 12.76% over its previous year and its weakest performance in 2015, when it fell by -13.26% over 2014. Though negative growth rates were observed across all the segments of the market, the slowest declining segment of the Impulse Ice Cream - Single Serve market in South America between the year 2012 and 2017 was Dairy-Based which registered a CAGR of -0.79%. In 2017 Dairy-Based segment in South America Impulse Ice Cream - Single Serve market accounted for a major share of 80.84%, while Water-Based stood in second position representing 19.16% of the market’s 2017 share.
The research handbook provides up-to-date market size data for period 2012-2017 and illustrative forecast to 2022 covering key market aspects like Sales Value and Volume for Impulse Ice Cream - Single Serve and its variants Dairy-Based and Water-Based.
Furthermore, the research handbook details out Sales Value for top brands for the year 2014 to 2017, Demographic Analytics and overall market sales by Distribution Channel (Hypermarkets & Supermarkets, Convenience Stores, Department Stores, Dollar Stores, Variety Store, Cash & Carries and Warehouse clubs, eRetailers, Food & Drinks specialists, Drug stores & Pharmacies, Health & Beauty Stores, Other general retailers and others) where ever applicable.
The research handbook acts as an essential tool for companies active or planning to venture in to South America's Impulse Ice Cream - Single Serve (Ice Cream) market. The comprehensive statistics within the research handbook provides insight into the operating environment of the market and also ensures right business decision making based on historical trends and industry model based forecasting.
Sales Values in the handbook are depicted in USD ($) and local currency of each country and Volumes are represented in M Kilograms.
*Note: Certain content / sections in the research handbook may be removed or altered based on the availability and relevance of data.
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