Global Bakery Processing Equipment Market – Industry Trends & Forecast to 2026
Global bakery processing equipment market is projected to register a healthy CAGR of 5.7% in the forecast period 2019 to 2026. The new market report contains data for historic years 2017, the base year of calculation is 2018 and the forecast period is 2019 to 2026.
By Type (Mixers, Proofers & Retarders, Sheeters, Dough Feeding Systems, Ovens, Slicers & Dividers, Depanners, Piston Filling Injectors, Handling Systems, Moulders, Pan Greasers & Depositors, Freezers & Coolers, Denester, Others), Application (Bread, Cookies & Biscuits, Cakes & Pastries, Pancakes, Pizza Crusts, Croissants, Donuts & Pretzel, Others), End User (Bakery Processing Industry, Artesian Bakery, Food Service Industry), Mode of Operation (Semi-Automatic, Automatic), Function (Ingredient Handling, Mixing, Extrusion, Weighing and Packing, Baking, Enrobing, Moulding, Cooling, Others), Region (Europe, North America, Asia-Pacific, South America, Middle East and Africa)
Major growing sectors under the market segmentation are as follows:
In function, ingredient handling segment is dominating the global bakery processing equipment market with largest market share as ingredients are very important in the baking process and handling each ingredient from raw material to processed products is important.
In type, mixers segment is dominating the global bakery processing equipment market with largest market share as in bakery processing the mixing of all the required ingredients plays very important role, thus mixers are very vital equipment from small scale to large scale factories. A good mixing leads to better batter which holds the dominance in the market.
In mode of operation, semi-automatic segment is dominating the global bakery processing equipment market with largest market share dominating due to their wide availability of the product among most manufacturers and preference by the bakery products manufacturers.
In end user, bakery processing industry segment is dominating the global bakery processing equipment market with largest market share due to the highly consumption of the bakery processing devices and largely involvement in the manufacturing of bakery goods enhances the utilization of processing equipment by the bakery industrialists.
In application, bread segment is dominating the global bakery processing equipment market with largest market share as the breads are the staple food of various western countries. Similarly the consumption rate of bread is growing worldwide with more healthy & nutritive value.
The key market players for global bakery processing equipment market are listed below:
GEA Group Aktiengesellschaft
Robert Bosch GmbH
Bettcher Industries, Inc.
Global Bakery Solutions
Heat and Control, Inc.
RHEON Automatic Machinery co. ltd.
Markel Food Group (Markel Corporation)
ANKO FOOD MACHINE CO., LTD.
Gemini Bakery Equipment Company
The Middleby Corporation
The Henry Group, Inc.
Precision Food Innovations (PFI)
Yoslon FOOD MACHINE UNION Co. LTD
GOSTOL-GOPAN d.o.o. Nova Gorica
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