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An Industry Review of Low-Carb Diets: Management BriefingPublished by: just-food Published: May. 13, 2004 - 32 Pages Table of ContentsIntroduction Nothing beats moderation Background Bottom line issues Philosophies and principles differ What should low-carbers be eating? Why low-carb diets are popular But is it really good for you? Contradictory health claims On the other hand… Claims and counterclaims, information and disinformation Achieving balance Who is it really good for? The cost of low-carbing And the winners are… Still the staff of life? A few of the losers New products in abundance Unfair competition? 15 Sound business practices? Main players Big brands Specialists Retailers Foodservice Conclusions How do they do it? It’s all about the sugar, stupid How can we all do it? Online sources of information Free email newsletters Other research reports Global news and feature articles Search the web Your feedback AbstractThe sands, definitions and ground rules of low-carbohydrate dieting are shifting, bringing both good and bad news for the food industry. The self-styled Atkins Revolution is shifting a gear, transforming itself from a quick fix weight loss fad loudly condemned by many as no more than a bandwagon, to a more sustainable, long term health conscious lifestyle. This briefing addresses the key issues affecting low-carb diets.Get Full Details About This Report >> |
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