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UK Consumer TrendsPublished by: Datamonitor Published: Sep. 15, 2003 - 187 Pages Table of ContentsTABLE OF CONTENTS CHAPTER 1 EXECUTIVE SUMMARY 3 The future decoded 3 Who - the people 3 Why - the need states 4 When - the occasions 5 Action points 6 CHAPTER 2 INTRODUCTION 23 What this report is about 23 Report structure 23 Executive Summary 23 Chapter 2 - Introduction 23 Chapter 3 - UK Overview 23 Chapter 4 - The UK Consumer 23 Chapter 5 - Consumer Groups 24 Chapter 6 - Consumer Need States 24 Chapter 7 - Consumer Occasions 24 Chapter 8 - Action Points 24 Chapter 9 - Appendix 24 CHAPTER 3 UK OVERVIEW 25 Macro-economic overview 25 Socio-demographic overview 26 Market data overview 28 Retail landscape overview 29 CHAPTER 4 THE UK CONSUMER 30 Who? 30 Why? 32 When? 35 Conclusion 37 CHAPTER 5 CONSUMER GROUPS 38 Introduction 38 Wealth Groups 39 Demographic Groups 40 0 - 24 41 25 - 49 41 50+ (Seniors) 41 Family Status Groups 43 Living Arrangements Groups 44 Young Adult Living Arrangements 45 Lifestage Groups 47 New Householders 48 New Family Units 48 Physical Change Types 49 Newly Employed 50 Students 51 Retirees 51 Lifestyle Groups 52 Health Status Groups 55 Body Mass Index Groups 55 Overweight and Obese Under 18s 57 Diabetic Sufferers 58 Conclusions 58 CHAPTER 6 CONSUMER NEED STATES 60 Introduction 60 Coolness 61 Convenience 64 Ethics & Values 66 Experimentation 69 Health, Wellness & Beauty 70 Total Well-being 70 Self-Medication 71 Health & Beauty Maintenance 73 Dieting 76 Appearance 77 Fear of Ageing 79 Coping With Stress 81 Indulgence 85 Increasing polarization of healthy and indulgent behavior 85 Everyday self-treating 85 Prestige 89 Quality 90 Safety 92 Service 95 Simplicity 98 Conclusions 101 CHAPTER 7 CONSUMER OCCASIONS 103 Introduction 103 Mealtimes and snacking trends 104 Defining “meals” and “snacks” 104 Mealtime displacement 105 Changing perceptions of mealtimes and snacking 106 Defining consumption-occasion locations 108 Breakfast occasions 109 Breakfast market size and forecast 110 Morning snack occasions 112 Morning snack market size and forecast 114 Lunch occasions 116 Lunch market size and forecast 118 Afternoon snack occasions 120 Afternoon snack market size and forecast 122 Dinner occasions 124 Dinner market size and forecast 125 Evening snack occasions 127 Evening snack market size and forecast 128 Evenings in 129 Evening at home snacking routines 130 Evening at home pampering routines 138 Entertaining at home occasions 139 Evenings out 142 Eating out in the evening 142 Drinking out in the evening 144 On-the-move 147 Trend: travel time is rising 147 Trend: eating on-the-move is rising 147 Trend: grooming on-the-move is rising 149 At work 150 Trend: consumers are eating more frequently at work 150 Staying away from home 153 Trend: consumers are taking more trips away from home 153 Top-up shopping occasions 156 Fragmentation of the weekly shop as people top-up shop more 156 Conclusions 158 CHAPTER 8 ACTION POINTS 159 Consumer groups 159 A reassessment of target groups and their needs is required 159 Identify the consumer groups of relevance to your brands 160 Develop greater understanding of groups’ needs 160 Determine NPD opportunities 161 Consumer need states 162 Use understated marketing when striving for cool 162 Use focused brand segmentation for developing cool products 163 Remain benefit-focused, not image-focused 163 When choosing to enter “green” markets its better to wait and see 164 Focus on product benefits to target mainstream green consumers 164 Capitalize on the trend for self-medication 165 Tap into consumer demand for adopting health & beauty regimes 166 Regain the trust of dieting consumers 166 Target body-shape consciousness by weight classification 167 Target consumers’ fear of ageing before key lifestages occur 168 Capitalize on fear of ageing through marketing 168 Relieve and ease consumers’ stress 169 Market to consumer emotions to capture everyday treating spend 169 Distinguish your brand proposition through good customer service 170 Associate products with prestige values for prestige status 170 Identify brands to reposition as “simple” 171 Focus “simple” products’ brand values 172 Work with retailers to develop simpler shelving systems 172 Develop simplicity in your packaging 173 Consumer occasions 174 Position snacks as a positive part of daily nutrition 174 Promote and teach ‘modular’ approaches to meal preparation 175 Develop meal-snack hybrids to target frequent eaters 175 Target staying-in ‘occasions’ with premium offerings 176 Target parties to tap direct and indirect branding opportunities 176 Facilitate consumers going out with in-home solutions 177 Use product positioning to capture on-the-move consumption 177 Use workplace consumption to help launch new products 178 Target health-consciousness in the workplace 179 Develop packaging to target away from home occasions 179 CHAPTER 9 APPENDIX 181 Definitions 181 Research methodology 187 How to contact experts in your industry 187 LIST OF TABLES Table 1: UK macro-economic indicators, 1999-2002 25 Table 2: UK economic activity rates by gender (% population of working age), 1992-2002 26 Table 3: UK employee jobs by gender and industry (% working population), 1992-2002 26 Table 4: UK population by gender (m), 1997-2007 27 Table 5: UK births and deaths (m), 1992-2002 27 Table 6: Marital status of British consumers aged 16+ years by gender (%), 2000 27 Table 7: Average age of marriage and divorce in the UK by gender, 1981-2000 28 Table 8: UK sales of packaged food, drink and personal care markets (UK£m), 2002-2007 28 Table 9: Structure of the UK grocery and personal care retail (number of outlets), 2002 29 Table 10: UK wealth category overview (m), 1997-2007 40 Table 11: UK demographic category overview (m), 1997-2007 42 Table 12: UK family status category overview (m), 1997-2007 43 Table 13: UK living arrangements group overview (m), 1997-2007 45 Table 14: UK living arrangements of those aged 18-24 (m), 1997-2007 47 Table 15: UK lifestage groups overview - part 1 (thousands), 1997-2007 51 Table 16: UK lifestage groups overview - part 2 (millions), 1997-2007 52 Table 17: UK lifestyle groups overview (millions), 1997-2007 54 Table 18: UK Body Mass Index (BMI) distribution by gender (m), 1997-2007 56 Table 19: The number of Overweight and Obese under 18s in the UK (m), 2002-2007 57 Table 20: Prevalence of Type 2 diabetes in British adults aged 20+ (m), 2002-2007 58 Table 21: The number of Opinion Formers, Adopters and Regulars in the UK (m), 1997-2007 63 Table 22: The number of British consumers using home cleaning and laundry services (households millions), 1997-2007 65 Table 23: The number of British consumers using meal delivery, facial, manicure & pedicure services (millions), 1997-2007 65 Table 24: UK market value of convenience services (UK£m), 2002-2007 65 Table 25: The number of Organic, Vegetarian, Meat Reducer and Ethical Consumers in the UK (millions), 1997-2007 67 Table 26: UK sales of organic, vegetarian and ethical goods (UK£m), 2002-2007 68 Table 27: UK consumer expenditure on food and drink by diet type, (UK£bn) 2002-2007 and level of health belief 70 Table 28: British consumers’ self-medication actions for minor ailments (% respondents), 2002 72 Table 29: UK market value of over-the-counter medicines and vitamin, mineral & supplement sales (UK£m), 1997-2007 72 Table 30: The number of functional regime and cosmeceutical regime consumers in the UK (m), 1997-2007 74 Table 31: UK market value of skincare and haircare sales used as part of a ‘functional regime’ (UK£m), 1997-2007 75 Table 32: UK market value of food sales used as part of a ‘functional regime’ (UK£m), 1997-2007 75 Table 33: The number of diet watchers in the UK (millions), 1997-2007 76 Table 34: UK market value of diet food and drinks (UK£m), 2002-2007 77 Table 35: UK population split by hours of exercise per week, 1999 78 Table 36: British consumers’ participation in exercise by impact 1999 78 Table 37: Cost to the UK alcoholic drinks market of forgone sales due to appearance and exercise concerns (UK£m), 1997-2007 79 Table 38: Additional or foregone sales in the UK due to the fear of ageing on selected CPG categories (UK£m), 1997-2007 80 Table 39: Prevalence of stress, depression and anxiety among the UK population (m), 2002 83 Table 40: Prevalence of stress, depression and anxiety among the UK population (%), 2002 83 Table 41: Stress driven purchases (UK£m), 1997-2007 84 Table 42: The value of treating in the UK by category assuming no premium paid for treating (UK£m), 2002-2007 87 Table 43: The value of treating in the UK by category assuming a 9.9% premium* paid for treating (UK£m), 2002-2007 88 Table 44: UK market value of prestige and luxury goods (UK£m), 2002-2007 89 Table 45: Core consumers of specialty food, drinks and personal care products in the UK (m), 1997-2007 90 Table 46: UK specialty food, drinks and personal care sales by core specialty consumers and other consumers (UK£m), 2002-2007 91 Table 47: Safety-concerned consumers by sub-group in the UK (m), 1997-2007 94 Table 48: Net change in the value of safety-concern driven consumers’ spending in the UK, by category, (UK£m), 2002-2007 95 Table 49: Frequency and effects of poor customer service by channel in the UK, 2002 96 Table 50: Cost and value of customer service to retail channels in the UK (UK£m), 2002 96 Table 51: Cost and value of customer service to manufacturers in the UK (UK£m), 2002 97 Table 52: The number of downshifters in the UK (millions of households), 1997-2007 98 Table 53: Food, drink and personal care spend of British downshifters 2002-2007 99 Table 54: UK full-time ‘white-collar’ workers between 18-60 years (thousands) - the core group for potential switchers, 2002-2007 100 Table 55: The market opportunity in the UK to target ‘potential switchers’ with simplicity-orientated CPG offerings, (UK£m), 2002-2007 101 Table 56: Number of meal and snack occasions by daypart, 2002-2007 105 Table 57: UK breakfast occasions by consumer group and location (millions), 2002-2007 109 Table 58: Value of UK breakfast occasions by consumer group and location (UK£m), 2002 110 Table 59: Value of UK breakfast occasions by consumer group and location (UK£m), 2007 111 Table 60: CAGR of value of UK breakfast occasions by consumer group and location (%), 2002-2007 111 Table 61: UK morning snack occasions by consumer group and location (millions), 2002-2007 113 Table 62: Value of UK morning snack occasions by consumer group and location (UK£m), 2002 114 Table 63: Value of UK morning snack occasions by consumer group and location (UK£m), 2007 115 Table 64: CAGR of value of UK morning snack occasions by consumer group and location (%), 2002-2007 116 Table 65: UK lunch occasions by consumer group and location (millions), 2002-2007 117 Table 66: Value of UK lunch occasions by consumer group and location (UK£m), 2002 118 Table 67: Value of UK lunch occasions by consumer group and location (UK£m), 2007 119 Table 68: CAGR of value of UK lunch occasions by consumer group and location (%), 2002-2007 120 Table 69: UK afternoon snack occasions by consumer group and location (millions), 2002-2007 121 Table 70: Value of UK afternoon snack occasions by consumer group and location (UK£m), 2002 122 Table 71: Value of UK afternoon snack occasions by consumer group and location (UK£m), 2007 123 Table 72: CAGR of value of UK afternoon snack occasions by consumer group and location (%), 2002-2007 124 Table 73: UK dinner occasions by consumer group and location (millions), 2002-2007 125 Table 74: Value of UK dinner occasions by consumer group and location (UK£m), 2002 125 Table 75: Value of UK dinner occasions by consumer group and location (UK£m), 2007 126 Table 76: CAGR of value of UK dinner occasions by consumer group and location (%), 2002-2007 126 Table 77: UK evening snack occasions by consumer group and location (millions), 2002-2007 127 Table 78: Value of UK evening snack occasions by consumer group and location (UK£m), 2002 128 Table 79: Value of UK evening snack occasions by consumer group and location (UK£m), 2007 128 Table 80: CAGR of value of UK evening snack occasions by consumer group and location (%), 2002-2007 129 Table 81: When do you typically snack at home in the evenings? (% UK respondents) 130 Table 82: If you snack at any of these times what would you be most likely to snack on? (% UK respondents) 132 Table 83: What type of drink(s) do you snack on at these times (if any)? (% UK respondents) 134 Table 84: Proportion of adults that snack whilst watching TV (% UK respondents) 136 Table 85: Would any of the following prompt you to snack more in the evening? (% UK respondents) 137 Table 86: What type of things would a ‘staying-in’ pampering session involve? (% UK respondents that do pamper) 138 Table 87: What motivates you to have such a pampering session? (% UK respondents that do pamper) 139 Table 88: Total number of entertaining at home gatherings in the UK (m), 2002-2007 140 Table 89: Spend on entertaining at home in the UK (UK£m), 2002-2007 141 Table 90: Number of UK foodservice meals served (profit sector), by time of week, 1997-2007 143 Table 91: UK foodservice (profit sector) market value growth (UK£m) 1997-2007 143 Table 92: Segmentation of UK population by frequency of eating out (% population), 2002-2007 144 Table 93: UK drinking out occasions* by time of week, 1997-2007 145 Table 94: UK drinks on-trade value growth (UK£m), 1997-2007 145 Table 95: Segmentation of UK population by frequency of drinking out (% population), 2002-2007 146 Table 96: Frequency and length of journeys in the UK, 1997-2007 147 Table 97: Eating on-the-move occasions by daypart, 2002-2007 148 Table 98: Value of eating on-the-move occasions in the UK by daypart (UK£m), 2002-2007 149 Table 99: Value of personal care use while on-the-move in the UK (UK£m), 2002-07 150 Table 100: Eating at-work occasions by daypart, 2002-2007 151 Table 101: Value of eating at-work occasions by daypart (UK£m), 2002-2007 152 Table 102: The number of trips away from home by type (millions of trips), 1997-2007 154 Table 103: Average length of stay away from home by type (nights), 2002 154 Table 104: Spend on personal care when staying away from home by category (UK£m), 2002-2007 155 Table 105: C-store shopping behavior and sales data in the UK (UK£m), 2002-2007 156 Table 106: C-store spending by socio-economic group in the UK (UK£m), 2002-2007 157 Table 107: Need states beyond coolness 164 Table 108: Definitions for terms used in the Consumer Groups chapter 181 Table 109: Body Mass Index (BMI) group definitions as used in Consumer Groups chapter 183 Table 110: Definitions for terms used in the Consumer Need States chapter 184 Table 111: Definitions for terms used in the Consumer Occasions chapter 186 LIST OF FIGURES Figure 1: Segmentation of Consumer Groups 38 Figure 2: Overview of Consumer Need States 60 Figure 3: Physical health, mental health and beauty are increasingly seen as being inter-related 71 Figure 4: Motivations for self-treating (% UK respondents) 86 Figure 5: Overview of Consumer Occasions 103 Figure 6: Responses to the question: What, for you, are the features that distinguish a meal from a snack? (% UK respondents), 2003 107 Figure 7: If you snack at any of these times what would you be most likely to snack on? (% UK respondents) 131 Figure 8: What type of drink(s) do you snack on at these times (if any)? (% UK respondents) 133 Figure 9: How often do you snack during any of these activities in the evening? (% UK all respondents) 135 AbstractIntroduction:UK consumers are some of the most trend-led in Europe. UK Consumer Trends examines just exactly what the extent of trend adoption is in the UK and how much consumer packaged goods spending is influenced as a result. Over 30 consumer trends, 40 consumer occasions and 80 consumer segments are quantified - highlighting emerging consumer behaviors and needs relevant to the CPG industry. Scope: * 80 UK consumer segments sized and assessed since 1997 with forecasts to 2007 * Over 30 UK consumer trends pinpointing consumers’ specific needs are quantified by value over time with forecasts to 2007 * 40+ UK consumer occasions are measured and assessed for the future impact they will have on where and when consumers eat, drink and use personal care * Actionable recommendations provide the practical knowledge for turning these trends into profits. Report Highlights: Rising body-shape consciousness is costing the UK alcoholic drinks industry UK£1.1 billion a year. Despite this, British consumers are getting fatter. 16.9 million men and women were overweight or obese in 2002. In 2007 a further 1.2 million consumers will be overweight or obese - bringing the total to 18.1 million - 30% of the population. 27.9 million UK consumers suffer from above normal levels of stress or depression. Less job security and busier lifestyles ensure that this is a growing trend, creating opportunities for CPG players. Consumers place more value on goods that provide simplicity, timeliness and familiarity when stressed but value pleasure and ease when de-stressing. The mass adoption and use of mobile phones has driven consumers to treat public space as if it were private, hence increasing consumers’ willingness to consume on-the-move. Predictable commuter delays are driving more planned consumption on-the-go - in 2002 5% of consumers journeys involved the use of personal care items. Reasons to Purchase: * Identify new insights about UK consumers based on the analysis of 80 consumer segments, 40+ consumer occasions and 30+ consumer trends. * Profit from the prescriptive action points that provide the practical knowledge for successfully exploiting these trends. * Benefit from exhaustive research comprising 40 separate studies, 150 industry interviews, 100 retail storechecks, 20 UK consumer surveys and more. Get Full Details About This Report >> |
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