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Published by: New Strategist Publications, Inc.
Published: Dec. 1, 2011 - 80 Pages
Table of Contents- About the Data in Who’s Buying at Restaurants and Carry-Outs
- 1. Percent reporting expenditure and amount spent, average week, 2007
- Household Spending Trends: 2000 to 2007
- 2. Household spending trends, 2000 to 2007
- Household Spending at Restaurants and Carry-Outs, 2007
- 3. Restaurant and carry-out spending, 2006 and 2007
- Household Spending at Restaurants and Carry-Outs by Demographic Characteristic, 2007
- 4. Restaurants and Carry-Outs: Average spending by age, 2007
- 5. Restaurants and Carry-Outs: Indexed spending by age, 2007
- 6. Restaurants and Carry-Outs: Total spending by age, 2007
- 7. Restaurants and Carry-Outs: Market shares by age, 2007
- 8. Restaurants and Carry-Outs: Average spending by income, 2007
- 9. Restaurants and Carry-Outs: Indexed spending by income, 2007
- 10. Restaurants and Carry-Outs: Total spending by income, 2007
- 11. Restaurants and Carry-Outs: Market shares by income, 2007
- 12. Restaurants and Carry-Outs: Average spending by high-income consumer units, 2007
- 13. Restaurants and Carry-Outs: Indexed spending by high-income consumer units, 2007
- 14. Restaurants and Carry-Outs: Total spending by high-income consumer units, 2007
- 15. Restaurants and Carry-Outs: Market shares by high-income consumer units, 2007
- 16. Restaurants and Carry-Outs: Average spending by household type, 2007
- 17. Restaurants and Carry-Outs: Indexed spending by household type, 2007
- 18. Restaurants and Carry-Outs: Total spending by household type, 2007
- 19. Restaurants and Carry-Outs: Market shares by household type, 2007
- 20. Restaurants and Carry-Outs: Average spending by race and Hispanic origin, 2007
- 21. Restaurants and Carry-Outs: Indexed spending by race and Hispanic origin, 2007
- 22. Restaurants and Carry-Outs: Total spending by race and Hispanic origin, 2007
- 23. Restaurants and Carry-Outs: Market shares by race and Hispanic origin, 2007
- 24. Restaurants and Carry-Outs: Average spending by region, 2007
- 25. Restaurants and Carry-Outs: Indexed spending by region, 2007
- 26. Restaurants and Carry-Outs: Total spending by region, 2007
- 27. Restaurants and Carry-Outs: Market shares by region, 2007
- 28. Restaurants and Carry-Outs: Average spending by education, 2007
- 29. Restaurants and Carry-Outs: Indexed spending by education, 2007
- 30. Restaurants and Carry-Outs: Total spending by education, 2007
- 31. Restaurants and Carry-Outs: Market shares by education, 2007
- Household Spending at Restaurants and Carry-Outs by Product Category, 2007
- 32. Breakfast and Brunch at Fast-Food Restaurants
- 33. Breakfast and Brunch at Full-Service Restaurants
- 34. Dinner at Fast-Food Restaurants
- 35. Dinner at Full-Service Restaurants
- 36. Lunch at Employer and School Cafeterias
- 37. Lunch at Fast-Food Restaurants
- 38. Lunch at Full-Service Restaurants
- 39. Restaurant and Carry-Out Food on Trips
- 40. Snacks at Employer and School Cafeterias
- 41. Snacks at Fast-Food Restaurants
- 42. Snacks at Full-Service Restaurants
- 43. Snacks at Vending Machines and Mobile Vendors
- Appendix: Spending by product and service, ranked by amount spent, 2007
- Glossary
AbstractThis report presents the demographics of who buys at restaurants and carry-outs. Based on unpublished data collected by the Bureau of Labor Statistics' Consumer Expenditure Survey, the report examines how much Americans spend in restaurants and carry-outs by the demographics that count-age, income, high-income households, household type, region of residence, race and Hispanic origin, and education. To round out the spending picture, it also presents "who-are-the-best-customers" analyses of the data, showing the demographics of spending at a glance. The categories examined in this report are spending on breakfast and brunch at fast-food and full-service restaurants and carry-outs, lunch at fast-food and full-service restaurants and carry-outs and employer or school cafeterias, dinner at fast-food and full-service restaurants and carry-outs; snacks at fast-food and full-service restaurants and carry-outs and vending machines or mobile vendors, with a final section on restaurant and take-out food on trips.
New to this edition are intriguing results of how the nation's spending habits have changed since the beginning of the Great Recession.
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