Region: Vietnam
Category: Food

Vietnam Food

(172 reports matching your criteria)
  • Cooking Sauces in Vietnam (2020) – Market Sizes

    ... Market value and volume comprises sales through all retail channels including direct to consumer. Market size for Cooking Sauces in Vietnam is given in VND and tonne with a minimum of five years' historical data. ... Read More

  • Better For You Beverages in Vietnam

    ... Vietnamese consumers, even when they are aware of the BFY beverages on offer in the retailing channel, is that many people find BFY variants to have a less pleasant taste than standard beverages. Moreover, they ... Read More

  • Fortified/Functional Packaged Food in Vietnam

    ... and FF baby food (milk formula) remained the largest categories. The success of the fortified/functional packaged food category can largely be attributed to the wide diversity of products available in the country and to the ... Read More

  • Fruits in Vietnam

    ... in demand from the institutional and particularly the foodservice channel that was driven by COVID-19. The closure of schools for an extended period weighed on institutional volume sales of fruits, while a sharp decline in ... Read More

  • Naturally Healthy Packaged Food in Vietnam

    ... choices about the food that is consumed, with many people eschewing processed food. Decisions to purchase are therefore based on natural ingredients. This trend was further developed in 2020 since the onset of COVID-19, with ... Read More

  • Nuts in Vietnam

    ... seven years, as consumers spent more time at home and ate more meals there due to COVID-19. Retail demand was also supported by the fact that 2020 saw the steepest decline in the unit price ... Read More

  • Organic Packaged Food in Vietnam

    ... organic products in Vietnam puts these products out of the financial reach of all but the wealthiest consumers in society. As a result, regular alternatives offering basic benefits are preferred over organic packaged food. Euromonitor ... Read More

  • Pulses in Vietnam

    ... home and eat more meals there. This channel accounts for the bulk of volume sales of pulses in Vietnam: Between them, the foodservice and institutional channels accounted for less than 10% of total volume sales ... Read More

  • Starchy Roots in Vietnam

    ... due to COVID-19 resulted in a sharp decline in foodservice demand, while institutional demand was undermined by school closures. However, retail volume sales of starchy roots rose at their fastest rate in more than a ... Read More

  • Fresh Food in Vietnam

    ... ate out less frequently due to the negative impact of the pandemic on consumer confidence and a fear of contagion. The fact that restaurants were closed for a period also played a role in this. ... Read More

  • Health and Wellness in Vietnam

    ... COVID-19. Moreover, the seriousness of the crisis further stimulated health awareness among consumers who actively sought out products that would build their immunity and help combat the virus, either by decreasing their susceptibility to it ... Read More

  • Better For You Packaged Food in Vietnam

    ... potential health risks of consuming too much of certain types of food, such as sugar, fat and salt. The onset of the global pandemic heightened these efforts as well as consumer awareness. Moreover, while the ... Read More

  • Eggs in Vietnam

    ... demand for eggs. 2020 saw a significant decline in international tourism, while local consumers also ate out less due to the economic impact of the pandemic. Moreover, restaurants were closed for an extended period. Meanwhile, ... Read More

  • Fish and Seafood in Vietnam

    ... by a decrease in demand from the foodservice and institutional channels. Foodservice volume sales were particularly hard hit by a decline in international visitor numbers to Vietnam and the fact that local consumers were eating ... Read More

  • Fortified/Functional Beverages in Vietnam

    ... strong uplift in 2020 over the previous year with FF plant-based and malt-based hot drinks recording the strongest growth. Consumers sought to boost their immune systems through the consumption of fortified/functional products, which also promoted ... Read More

  • Free From in Vietnam

    ... who are allergic. For example, those who are lactose intolerant will opt for lactose free products than regular ones. Moreover, the main target audience for these types of products are knowledgeable and tend to be ... Read More

  • Meat in Vietnam

    ... the foodservice channel, as the number of international visitors to the country declined and local consumers ate out less often due to COVID-19. School closures due to the pandemic impacted institutional demand. In stark contrast, ... Read More

  • Sugar and Sweeteners in Vietnam

    ... significant decline in international tourism and the fact that local consumers ate out less due to a combination of the economic impact of COVID-19 and the temporary closure of restaurants. Meanwhile, institutional volume sales of ... Read More

  • Vegetables in Vietnam

    ... demand from the foodservice and institutional channels. This steep decline in foodservice demand was due to a significant reduction in international tourism due to COVID-19, in addition to the fact that domestic consumers were eating ... Read More

  • Health and Wellness in Vietnam

    ... COVID-19. Moreover, the seriousness of the crisis further stimulated health awareness among consumers who actively sought out products that would build their immunity and help combat the virus, either by decreasing their susceptibility to it ... Read More

  • Cooking & Edible Oils in Vietnam (2020) – Market Sizes

    ... on retail and non-retail sales. Market size for Cooking & Edible Oils in Vietnam is given in VND and tonne with a minimum of five years' historical data. Market Forecast is provided for five years. ... Read More

  • Butter & Yellow fats in Vietnam (2020) – Market Sizes

    ... table and cooking. Market size comprises sales through all retail and non-retail sales. Market size for Butter & Yellow fats in Vietnam is given in VND and tonne with a minimum of five years' historical ... Read More

  • Food Preparation Appliances in Vietnam

    ... at home more during the lockdowns. This increased sales of food preparation appliances in the country, with the growth rates in all categories slightly higher than those seen in the previous year. Blenders and food ... Read More

  • Asian Speciality Drinks in Vietnam

    ... category during the year was the complete shutdown of the Vietnamese consumer foodservice industry during March and April as the country strove to gain control over the spread of the COVID-19 virus during the early ... Read More

  • Sports Drinks in Vietnam

    ... years of the review period. The most obvious influence on this was the COVID-19 pandemic, which led to the government of Vietnam imposing a nationwide quarantine lockdown between 28 March and 22 April. Under the ... Read More

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