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Organic and Clean Label Food Consumer in the U.S. - Food Consumer Insights

Publisher Packaged Facts
Published Jan 31, 2018
Length 186 Pages
SKU # LA15313326

Description

Organic and Clean Label Food Consumer in the U.S.

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Food safety concerns are a strong driver of use of clean label foods, and often relate to methods of production that USDA organic certification prohibits. Packaged Facts reports that two-thirds of all adults identify GMOs in animal feed, the use of growth hormones, and the use of antibiotics to enhance production as sources of concern.

The belief that natural, organic, and humane agricultural practices produce foods that are healthier, tastier, or more nutritious is shaping many modern food trends and is widespread among the general adult population. These convictions are felt more strongly among clean lablers in the comparison between all adults, natural food channel shoppers, and adults who buy mainly organic and natural when they shop for groceries.

Organic and Clean Label Food Consumer in the U.S. - Food Consumer Insights examines the dynamics of the current organic and clean label landscape, including shifts in consumer usage rates, cross-usage, psychographics, and demographics. The reasons for and implications of these shifts are analyzed in the context of future market opportunities for product manufacturers as well as for retail channels(natural/specialty vs. mass/value), including private-label and Internet opportunities.

 


Table of Contents

186 Pages
    • Scope and Methodology of Report
    • Insights, Implications, and Opportunities for Stakeholders
    • Clean Label Terminology
    • Sources of Information on Foods to Eat and Avoid
    • Food Safety Issues
    • Third-Party Certification
    • Animal Antibiotic Ban Boosts Confidence in Food Safety for Some Consumers
    • Key Points
    • Overall Usage Trends
    • Shopping with Intention
    • Changes in Attitudes and Behaviors
    • Corporate and Personal Responsibility
    • Key Points
    • Relative Importance of Clean Label Features
    • Key Points
    • Where Organic and Clean Label Consumers Shop, and Why
    • Priorities and Preferences at the Retail Level
    • Organic and Clean Label Influences in the Fresh Produce Department
    • Organic and Clean Label Influences in the Fresh Meat Department
    • Organic and Clean Label Influences at the Dairy Case
    • Organic and Clean Label Influences in Foodservice: Restaurants, Takeout, and Delivery
    • Key Points
    • Demographics
    • Psychographics
    • IFIC 2017 Food & Health Survey Food Decision Profiles
    • Simmons Consumer Segmentations

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