Featuring two great reports in one prolific yet affordable package, Bundle: U.S. Food Market Outlook 2018 & U.S. Beverage Market Outlook 2018 offers 600+ pages of insights, market analysis, estimates, projections, charts, graphs, and much more.
This bundle consists of the following two reports:
U.S. Food Market Outlook 2018
Packaged Facts’ all-new U.S. Food Market Outlook 2018 brings you a comprehensive look at the largest categories in the retail packaged foods market, spanning all sections of the grocery store (center-store shelf stable, frozen, meat case, dairy case, cheese section, deli, produce).
The systematic, category-by-category analysis, data, and insights provided lay out:
- Key opportunities for sale growth
- Economic factors to market growth
- Market sizing (volume and dollars) – 5-year historic trending and forecast
- Category and segment dollar sales
- Marketer competition: key marketers and share of sales, M&A activity
- Illustration-rich coverage of new product, marketing and retail trends and innovation
- Sales by retail outlet
- Consumer trends: product usage, consumption trends, brand usage
Scope of Report
U.S. Food Market Outlook 2018 focuses on the market for selected food products sold to consumers in the United States through retail channels. All retail channels of distribution are covered including supermarkets and grocery stores, mass merchandisers and supercenters, warehouse clubs, specialty food stores, health/natural food stores, convenience stores, drugstores, dollar stores, and direct-sales channels such as online and mail order. Market size data are provided at the retail sales level for 2012-2017 and projections for 2017-2022.
Methodology
The information in U.S. Food Market Outlook 2018 was obtained from both primary and secondary research. Primary research included consultation with industry sources and visits to retail stores. Secondary research entailed gathering data from relevant trade, business and government sources, as well as company promotional literature and annual reports. Our estimates of market size and company performance are based on various sources including reported revenues of product manufacturers and retailers, relevant publications and other market research sources. Our analysis of consumer trends relies on data from various sources including Simmons National Consumer Surveys for Spring 2007 through Spring 2017. On an ongoing basis, Simmons conducts booklet-based surveys of a large and random sample of consumers (approximately 25,000 for each 12-month survey compilation) who in aggregate represent a statistically accurate cross-section of the U.S. population.
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U.S. Beverage Market Outlook 2018
Despite the general maturity of the top packaged beverage categories—with bottled water as a notable exception—beverage manufacturers and marketers can pinpoint various opportunities for future growth. U.S. Beverage Market Outlook 2018 provides a comprehensive analysis of the leading categories in retail packaged beverages, spanning all sections of the grocery store, and detailing how marketing tools, clean labels, environmental consciousness, packaging, and marketing tools can all lead to profitable innovation. Covered by this comprehensive new report are:
- Bottled and Enhanced Waters
- Carbonated Beverages
- Energy & Sports Drinks
- Juices
- Coffee & Ready-To-Drink Coffee
- Tea & Ready-To-Drink Tea
- Dairy Beverages & Non-Dairy Milk Alternatives
Carbonated beverages will continue to lead the market in dollar volume through 2022, but sales will continue to sag as consumers opt for less sugary beverages and for beverage categories with healthier options. The migration away from soda will keep driving growth in bottled water, coffee, and tea—all of which will have a CAGR of at least 4% during the forecast period. Despite the occasional controversy, energy and sports drinks remain popular with Millennials as well as sub-segments such as gamers and athletes, and consumer trend-savvy innovation in this arena will also drive market opportunities growth.
Scope and Methodology
U.S. Beverage Market Outlook 2018 focuses on the market for selected beverage products sold to consumers in the United States through retail channels. Market size data are provided at the retail sales level for 2012-2017 and projections for 2017-2022.
The research information in U.S. Beverage Market Outlook 2018 was obtained from background sources including syndicated sales-tracking data and relevant trade, business and government sources, as well as company promotional literature and annual reports. Consumer data are sourced primarily from the Simmons Research LLC national consumer surveys for 2007-2017.
U.S. Food Market Outlook 2018
- Table 2-1 U.S. Cereal Market Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Table 2-2 U.S. Cereal Market Retail Volume Sales, 2012–2017 (in pounds and percent change)
- Figure 2-1 U.S. Cereal Category Retail Dollar Shares 2017 (percent)
- Table 2-3 U.S. Cereal Market Retail Dollar Sales: By Category, 2015–2017 (in millions of dollars and percent change)
- Figure 2-2 Change in Real GDP and Personal Consumption Expenditures, 2007–2017 (percent change)
- Figure 2-3 U.S. Unemployment Rate, 2004-2017 (percent)
- Figure 2-4 Real Median Household Income, 2004-2016 (dollars)
- Figure 2-5 Number of U.S. Households, 2007-2017 (millions)
- Figure 2-6 Dollar Shares of U.S. Cold Cereal: By Top Marketers, 2017 (percent)
- Table 2-4 Selected Marketers/Brands of Cereal, 2017
- Table 2-5 Selected New Products
- Table 2-6 Cereal: U.S. Retail Dollar Sales and Shares by Channel, 2017 (in millions of dollars and percent)
- Figure 2-7 Household Consumption Rates for Cereal and Other Breakfast Products, 2007-2017 (percent of households)
- Table 2-7 Types of Cold Cereal Eaten Most Often, 2007-2017 (percent of U.S. households that eat cold cereal)
- Table 2-8 Portions of Cold Cereal Eaten in Last 7 Days, 2007-2017 (percent of U.S. households that eat cold cereal)
- Table 2-9 Portions of Hot Cereal Eaten in Last 7 Days, 2007-2017 (percent of U.S. households that eat hot cereal)
- Figure 2-8 Top Gainers of Leading Cold Cereal Brands Eaten Most Often in Last 7 Days, 2007-2017 (percent of U.S. households that eat cold cereal)
- Table 2-10 Brands of Cold Cereal Eaten Most Often by Households in the Last 7 Days, 2007-2017 (percent of households that eats cold cereal)
- Table 2-11 Brands of Hot Cereal Eaten Most Often by Households in the Last 7 Days, 2007-2017 (percent of households that eats hot cereal)
- Table 3-1 U.S. Chocolate Candy Market Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Table 3-2 U.S. Chocolate Candy Market Retail Volume Sales, 2012–2017 (in millions of pounds and percent change)
- Figure 3-1 U.S. Chocolate Candy Category Retail Dollar Shares 2017 (percent)
- Table 3-3 U.S. Chocolate Candy Market Retail Dollar Sales: By Category, 2015–2017 (in millions of dollars and percent change)
- Figure 3-2 Change in Real GDP and Personal Consumption Expenditures, 2007–2017 (percent change)
- Figure 3-3 U.S. Unemployment Rate, 2004-2017 (percent)
- Figure 3-4 Real Median Household Income, 2004-2016 (dollars)
- Figure 3-5 Number of U.S. Households, 2007-2017 (millions)
- Figure 3-6 Dollar Shares of U.S. Mass Retail Chocolate Candy: By Top Marketers, 2017 (percent)
- Table 3-4 Selected Marketers/Brands of Chocolate Candy, 2017
- Table 3-5 Selected New Products
- Table 3-6 Selected Marketing Initiatives
- Table 3-7 Selected Marketing Innovation
- Table 3-8 Chocolate candy: U.S. Retail Dollar Sales and Shares by Channel, 2017 (in millions of dollars and percent)
- Table 3-9 Consumption Rates for Chocolate & Other Candy, 2007-2017 (percent of adults)
- Table 3-10 Types of Chocolate & Other Candy Eaten Most Often, 2007-2017 (percent of adults that eat chocolate & other candy)
- Table 3-11 Servings of Chocolate & Other Candy Eaten in Last 30 Days, 2007-2017 (percent of U.S. adults that eat chocolate & other candy)
- Figure 3-7 Top Gainers of Leading Chocolate Candy Brands Eaten Most Often, 2007-2017 (percent of U.S. adults that eat chocolate candy)
- Table 3-12 Brands of Chocolate Candy Eaten Most Often by Adults, 2007-2017 (percent of adults that eat chocolate candy)
- Table 4-1 U.S. Cookies Market Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Table 4-2 U.S. Cookies Market Retail Volume Sales, 2012–2017 (in pounds and percent change)
- Figure 4-1 Change in Real GDP and Personal Consumption Expenditures, 2007–2017 (percent change)
- Figure 4-2 U.S. Unemployment Rate, 2004-2017 (percent)
- Figure 4-3 Real Median Household Income, 2004-2016 (dollars)
- Figure 4-4 Number of U.S. Households, 2007-2017 (millions)
- Figure 4-5 Dollar Shares of U.S. Cookies: By Top Marketers, 2017 (percent)
- Table 4-3 Selected Marketers/Brands of Cookies, 2017
- Table 4-4 Selected New Products
- Table 4-5 Selected Marketing Innovation
- Table 4-6 Cookies: U.S. Retail Dollar Sales and Shares by Channel, 2017 (in millions of dollars and percent)
- Table 4-7 Consumption Rates for Ready-to-Eat Cookies, 2007-2017 (percent of households)
- Table 4-8 Types of Cookies Eaten Most Often, 2007-2017 (percent of U.S. households that eat cookies)
- Table 4-9 Kinds of Cookies Eaten Most Often, 2013-2017 (percent of U.S. households that eat cookies)
- Table 4-10 Packages of Cookies Eaten in Last 30 Days, 2007-2017 (percent of U.S. households that eat cookies)
- Figure 4-6 Top Gainers of Leading Cookie Brands Eaten Most Often, 2007-2017 (percent of U.S. households that eat cookies)
- Table 4-11 Brands of Cookies Eaten Most Often by Households, 2007-2017 (percent of households that eats cookies)
- Table 5-1 U.S. Fresh Bread Market Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Table 5-2 U.S. Fresh bread Market Retail Volume Sales, 2012–2017 (in pounds and percent change)
- Figure 5-1 U.S. Fresh Bread Category Retail Dollar Shares 2017 (percent)
- Table 5-3 U.S. Fresh Bread Market Retail Dollar Sales: By Category, 2015–2017 (in millions of dollars and percent change)
- Figure 5-2 Change in Real GDP and Personal Consumption Expenditures, 2007–2017 (percent change)
- Figure 5-3 U.S. Unemployment Rate, 2004-2017 (percent)
- Figure 5-4 Real Median Household Income, 2004-2016 (dollars)
- Figure 5-5 Number of U.S. Households, 2007-2017 (millions)
- Figure 5-6 Dollar Shares of U.S. Fresh Bread: By Top Marketers, 2017 (percent)
- Table 5-4 Selected Marketers/Brands of Fresh bread, 2017
- Table 5-5 Selected New Products
- Table 5-6 Selected Marketing Initiatives
- Table 5-7 Selected Marketing Innovation
- Table 5-8 Fresh Bread: U.S. Retail Dollar Sales and Shares by Channel, 2017 (in millions of dollars and percent)
- Table 5-9 Consumption Rates for Bread, 2007-2017 (percent of households)
- Table 5-10 Types of Bread Eaten Most Often, 2007-2017 (percent of households that eat bread)
- Table 5-11 Loaves of Bread Eaten in Last 7 Days, 2007-2017 (percent of U.S. households that eat bread)
- Figure 5-7 Top Gainers of Leading Bread Brands Eaten Most Often, 2007-2017 (percent of U.S. households that eat bread)
- Table 5-12 Brands of Bread Eaten Most Often by Households, 2007-2017 (percent of households that eats bread)
- Table 6-1 U.S. Fresh Packaged Salads Market Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Table 6-2 U.S. Fresh Packaged Salads Market Retail Volume Sales, 2012–2017 (in pounds and percent change)
- Figure 6-1 Change in Real GDP and Personal Consumption Expenditures, 2007–2017 (percent change)
- Figure 6-2 U.S. Unemployment Rate, 2004-2017 (percent)
- Figure 6-3 Real Median Household Income, 2004-2016 (dollars)
- Figure 6-4 Number of U.S. Households, 2007-2017 (millions)
- Figure 6-5 Dollar Shares of U.S. Fresh Packaged Salads: By Top Marketers, 2017 (percent)
- Table 6-3 Selected Marketers/Brands of Fresh Packaged Salads, 2017
- Table 6-4 Selected New Products
- Table 6-5 Fresh Salads: U.S. Retail Dollar Sales and Shares by Channel, 2017 (in millions of dollars and percent)
- Table 6-6 Consumption Rates for Bagged/Packaged Salads and Fresh Produce, 2009-2017 (percent of households)
- Table 6-7 Demographic Characteristics of Bagged/Packaged Salad and Fresh Produce Eaters, 2017 (Index)
- Table 6-8 Consumption Rates for Organic Vegetables, 2016-2017 (percent of households that eat fresh produce)
- Table 6-9 Demographic Characteristics of Organic Vegetable Eaters, 2017 (Index)
- Table 6-10 Brands of Bagged/Packaged Salads Eaten Most Often by Households, 2009-2017 (percent of households that eats bagged/packaged salads)
- Table 7-1 U.S. Frozen Dinners/Entrees Market Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Table 7-2 U.S. Frozen Dinners/Entrees Market Retail Volume Sales, 2012–2017 (in millions of pounds)
- Figure 7-1 U.S. Frozen Dinners/Entrees Segment Retail Dollar Shares 2017 (percent)
- Table 7-3 U.S. Frozen Dinners/Entrees Market Retail Dollar Sales: By Segment, 2015–2017 (in millions of dollars and percent change)
- Figure 7-2 Change in Real GDP and Personal Consumption Expenditures, 2007–2017 (percent change)
- Figure 7-3 U.S. Unemployment Rate, 2004-2017 (percent)
- Figure 7-4 Real Median Household Income, 2004-2016 (dollars)
- Figure 7-5 Number of U.S. Households, 2007-2017 (millions)
- Table 7-4 Selected Marketers/Brands of Frozen Dinners/Entrees, 2017
- Table 7-6 Selected Marketing Initiatives
- Table 7-7 Frozen Dinners/Entrees: U.S. Retail Dollar Sales and Shares by Channel, 2017 (in millions of dollars and percent)
- Table 7-8 Consumption Rates for Frozen Main Courses and Complete Dinners, 2007-2017 (percent of households)
- Table 7-9 Consumption Rates for Frozen Pizza, 2007-2017 (percent of households)
- Table 7-10 Number of Frozen Complete Dinners Eaten in Last 30 Days, 2007-2017 (percent of U.S. households that eat frozen complete dinners)
- Table 7-11 Number of Frozen Main Courses Eaten in Last 30 Days, 2007-2017 (percent of U.S. households that eat frozen main courses)
- Figure 7-6 Top Gainers of Leading Frozen Main Courses and Complete Dinner Brands Eaten Most Often in Last 30 Days, 2007-2017 (percent of U.S. households that eat frozen main courses and complete dinners)
- Table 7-12 Brands of Frozen Main Courses and Complete Dinners Eaten Most Often by Households in the Last 30 Days, 2007-2017 (percent of households that eats frozen main courses and complete dinners)
- Table 8-1 U.S. Frozen Pizza Market Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Table 8-2 U.S. Frozen Pizza Market Retail Volume Sales, 2012–2017 (in millions of pounds)
- Figure 8-1 Change in Real GDP and Personal Consumption Expenditures, 2007–2017 (percent change)
- Figure 8-2 U.S. Unemployment Rate, 2004-2017 (percent)
- Figure 8-3 Real Median Household Income, 2004-2016 (dollars)
- Figure 8-4 Number of U.S. Households, 2007-2017 (millions)
- Figure 8-5 Dollar Shares of U.S. Frozen Pizza: By Top Marketers, 2017 (percent)
- Table 8-3 Selected Marketers/Brands of Frozen Pizza, 2017
- Table 8-4 Selected New Products
- Table 8-5 Selected Marketing Initiatives
- Table 8-6 Frozen Pizza: U.S. Retail Dollar Sales and Shares by Channel, 2017 (in millions of dollars and percent)
- Table 8-7 Consumption Rates for Frozen Pizza, 2007-2017 (percent of households)
- Table 8-8 Consumption Rates for Frozen Main Courses and Complete Dinners, 2007-2017 (percent of households)
- Table 8-9 Number of Frozen Pizzas Eaten in Last 30 Days, 2007-2017 (percent of U.S. households that eat frozen pizza)
- Figure 8-6 Top Gainers/Decliners of Leading Frozen Pizza Brands Eaten Most Often in Last 30 Days, 2012-2017 (percent of U.S. households that eat frozen pizza)
- Table 8-10 Brands of Frozen Pizza Eaten Most Often by Households in the Last 30 Days, 2007-2017 (percent of households that eats frozen pizza)
- Table 9-1 U.S. Ice Cream and Frozen Novelties Market Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Table 9-2 U.S. Ice Cream and Frozen Novelties Market Retail Volume Sales, 2012–2017 (combination of pints for ice cream/sherbet and 16 oz equivalents for frozen novelties)
- Figure 9-1 U.S. Ice Cream and Frozen Novelties Category & Segment Retail Dollar Shares 2017 (percent)
- Table 9-3 U.S. Ice Cream and Frozen Novelties Market Retail Dollar Sales: By Category & Segment, 2015–2017 (in millions of dollars)
- Figure 9-2 Change in Real GDP and Personal Consumption Expenditures, 2007–2017 (percent change)
- Figure 9-3 U.S. Unemployment Rate, 2004-2017 (percent)
- Figure 9-4 Real Median Household Income, 2004-2016 (dollars)
- Figure 9-5 Number of U.S. Households, 2007-2017 (millions)
- Figure 9-6 Dollar Shares of U.S. Ice Cream and Frozen Novelties: By Top Marketers, 2017 (percent)
- Table 9-4 Selected Marketers/Brands of Ice Cream and Frozen Novelties, 2017
- Table 9-5 Selected New Products
- Table 9-6 Selected Marketing Initiatives
- Table 9-7 Selected Marketing Innovation
- Table 9-8 Ice Cream & Frozen Novelties: U.S. Retail Dollar Sales and Shares by Channel, 2017 (in millions of dollars and percent)
- Table 9-9 Consumption Rates for Ice Cream, Frozen Novelties, and Packaged Frozen Yogurt, 2007-2017 (percent of households)
- Table 9-10 Types of Ice Cream/Sherbet Eaten Most Often, 2007-2017 (percent of U.S. households that eat ice cream/sherbet)
- Table 9-11 Quarts of Ice Cream/Sherbet Eaten in Last 30 Days, 2009-2017 (percent of U.S. households that eat ice cream/sherbet)
- Figure 9-7 Top Gainers/Decliners of Leading Ice Cream/Sherbet Brands Eaten Most Often, 2007-2017 (percent of U.S. households that eat ice cream/sherbet)
- Table 9-12 Brands of Ice Cream/Sherbet Eaten Most Often by Households, 2007-2017 (percent of households that eat ice cream/sherbet)
- Table 10-1 U.S. Meal & Snack Bars Market Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Table 10-2 U.S. Meal & Snack Bars Market Retail Volume Sales, 2012–2017 (in millions of pounds and percent change)
- Figure 10-1 U.S. Meal & Snack Bars Category Retail Dollar Shares: 2012, 2017 (percent)
- Table 10-3 U.S. Meal & Snack Bars Market Retail Dollar Sales: By Category, 2015–2017 (in millions of dollars and percent change)
- Figure 10-2 Change in Real GDP and Personal Consumption Expenditures, 2007–2017 (percent change)
- Figure 10-3 U.S. Unemployment Rate, 2004-2017 (percent)
- Figure 10-4 Real Median Household Income, 2004-2016 (dollars)
- Figure 10-5 Number of U.S. Households, 2007-2017 (millions)
- Table 10-4 Selected Marketers/Brands of Meal & Snack Bars, 2017
- Table 10-5 Selected New Products
- Table 10-6 Selected Marketing Initiatives
- Table 10-7 Selected Marketing Innovation
- Table 10-8 Meal & Snack Bars: U.S. Retail Dollar Sales and Shares by Channel, 2017 (in millions of dollars and percent)
- Table 10-9 Consumption Rates for Breakfast/Cereal/Granola & Energy/Diet Snacks & Bars, 2007-2017 (percent of adults)
- Table 10-10 Types of Breakfast/Cereal/Granola Snacks & Bars Eaten Most Often, 2007-2017 (percent of adults that eat breakfast/cereal/granola snacks & bars)
- Table 10-11 Servings of Breakfast/Cereal/Granola Snacks & Bars Eaten in Last 30 Days, 2007-2017 (percent of U.S. adults that eat breakfast/cereal/granola snacks & bars)
- Figure 10-6 Top Gainers of Leading Breakfast/Cereal/Granola & Energy/Diet Snacks & Bars Eaten Most Often, 2007-2017 (percent of U.S. adults that eat breakfast/cereal/granola & energy/diet snacks & bars)
- Table 10-12 Brands of Breakfast/Cereal/Granola & Energy/Diet Snacks & Bars Eaten Most Often by Adults, 2007-2017 (percent of adults that eat breakfast/cereal/granola & energy/diet snacks & bars)
- Table 11-1 U.S. Meat and Poultry Market Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Table 11-2 U.S. Meat and Poultry Market Retail Volume Sales, 2012–2017 (in millions of pounds and percent change)
- Figure 11-1 U.S. Meat and Poultry Category/Segment Retail Dollar Shares 2017 (percent)
- Table 11-3 U.S. Meat and Poultry Market Retail Dollar Sales: By Category/Segment, 2015–2017 (in millions of dollars and percent change)
- Figure 11-2 Change in Real GDP and Personal Consumption Expenditures, 2007–2017 (percent change)
- Figure 11-3 U.S. Unemployment Rate, 2004-2017 (percent)
- Figure 11-4 Real Median Household Income, 2004-2016 (dollars)
- Figure 11-5 Number of U.S. Households, 2007-2017 (millions)
- Table 11-4 Selected Marketers/Brands of Meat and Poultry, 2017
- Table 11-5 Selected New Products
- Table 11-6 Selected Marketing Initiatives
- Table 11-7 Selected Marketing Innovation
- Table 11-8 Meat and Poultry: U.S. Retail Dollar Sales and Shares by Channel, 2017 (in millions of dollars and percent)
- Table 11-9 Consumption Rates for Selected Meat & Poultry 2007-2017 (percent of households)
- Table 11-10 Consumption Rates for Selected Meat & Poultry 2007-2017 (percent of households)
- Table 11-11 Types, Kinds and Brands of Cold Cuts Eaten Most Often, 2007-2017 (percent of U.S. households that eats cold cuts)
- Table 12-1 U.S. Natural and Specialty Cheese Market Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Table 12-2 U.S. Natural and Specialty Cheese Market Retail Volume Sales, 2012–2017 (in millions of pounds and percent change)
- Figure 12-1 U.S. Natural and Specialty Cheese Category Retail Dollar Shares 2017 (percent)
- Table 12-3 U.S. Natural and Specialty Cheese Market Retail Dollar Sales: By Category, 2015–2017 (in millions of dollars and percent change)
- Figure 12-2 Change in Real GDP and Personal Consumption Expenditures, 2007–2017 (percent change)
- Figure 12-3 U.S. Unemployment Rate, 2004-2017 (percent)
- Figure 12-4 Real Median Household Income, 2004-2016 (dollars)
- Figure 12-5 Number of U.S. Households, 2007-2017 (millions)
- Figure 12-6 Dollar Shares of U.S. Natural and Specialty Cheese: By Top Marketers, 2017 (percent)
- Table 12-4 Selected Marketers/Brands of Natural and Specialty Cheese, 2017
- Table 12-5 Selected New Products
- Table 12-6 Selected Marketing Initiatives
- Table 12-7 Selected Marketing Innovation
- Table 12-8 Natural and Specialty Cheese: U.S. Retail Dollar Sales and Shares by Channel, 2017 (in millions of dollars and percent)
- Table 12-9 Consumption Rates for Natural and Specialty, and American/Processed Cheese 2007-2017 (percent of households)
- Table 12-10 Types of Natural and Specialty Cheese Eaten Most Often, 2007-2017 (percent of U.S. households that eats natural and specialty cheese)
- Table 12-11 Forms of Natural and Specialty Cheese Eaten Most Often, 2007-2017 (percent of U.S. households that eats natural and specialty cheese)
- Table 12-12 Kinds of Natural and Specialty Cheese Eaten Most Often, 2007-2017 (percent of U.S. households that eats natural and specialty cheese)
- Table 12-13 Pounds of Natural and Specialty Cheese Eaten in Last 7 Days, 2007-2017 (percent of U.S. households that eats natural and specialty cheese)
- Figure 12-7 Top Gainers/Decliners of Leading Natural and Specialty Cheese Brands Eaten Most Often in Last 7 Days, 2007-2017 (percent of U.S. households that eats natural and specialty cheese)
- Table 12-14 Brands of Natural and Specialty Cheese Eaten Most Often by Households in the Last 7 Days, 2007-2017 (percent of households that eats natural and specialty cheese)
- Retail Sales of Salty Snacks at $24 Billion in 2017
- Table 13-1 U.S. Salty Snacks Market Retail Dollar Sales, 2012–2022P (in millions of dollars andpercent change)
- Table 13-2 U.S. Salty Snacks Market Retail Volume Sales, 2012–2017 (in millions of pounds)
- Figure 13-1 U.S. Salty Snack Category Retail Dollar Shares 2017 (percent)
- Table 13-3 U.S. Salty Snack Market Retail Dollar Sales: By Category, 2015–2017 (in millions of dollarsand percent change)
- Figure 13-2 Change in Real GDP and Personal Consumption Expenditures, 2007–2017 (percentchange)
- Figure 13-3 U.S. Unemployment Rate, 2004-2017 (percent)
- Figure 13-4 Real Median Household Income, 2004-2016 (dollars)
- Figure 13-5 Number of U.S. Households, 2007-2017 (millions)
- Table 13-4 Selected Marketers/Brands of Salty Snacks, 2017
- Table 13-5 Selected New Products
- Table 13-6 Selected Marketing Initiatives
- Table 13-8 Salty Snacks: U.S. Retail Dollar Sales and Shares by Channel, 2017 (in millions of dollars and percent)
- Table 13-9 Consumption Rates for Selected Salty Snacks, 2007-2017 (percent of households)
- Table 13-10 Types of Potato Chips Eaten Most Often, 2007-2017 (percent of U.S. households thateat potato chips)
- Table 13-11 Bags of Potato Chips Eaten in Last 30 Days, 2007-2017 (percent of U.S. households thateat potato chips)
- Table 13-12 Bags of Corn/Tortilla/Pita Chip & Cheese Snacks Eaten in Last 30 Days, 2007-2017(percent of U.S. households that eat corn/tortilla chips/cheese snacks)
- Figure 13-6 Top Gainers of Leading Selected Salty Snack Brands Eaten Most Often in Last 30 Days,2007-2017 (percent of U.S. households that eat selected salty snacks)
- Table 13-13 Brands of Selected Salty Snacks Eaten Most Often by Households in the Last 30 Days,2007-2017 (percent of households that eat selected salty snacks)
- Table 14-1 U.S. Soup Market Retail Dollar Sales, 2012–2022P (in millions of dollars and percentchange)
- Table 14-2 U.S. Soup Market Retail Volume Sales, 2012–2017 (in pounds/16oz. equivalents and percent change )
- Figure 14-1 U.S. Soup Category Retail Dollar Shares 2017 (percent)
- Table 14-3 U.S. Soup Market Retail Dollar Sales: By Category, 2015–2017 (in millions of dollars andpercent change )
- Figure 14-2 Change in Real GDP and Personal Consumption Expenditures, 2007–2017 (percent
- change)
- Figure 14-3 U.S. Unemployment Rate, 2004-2017 (percent)
- Figure 14-4 Real Median Household Income, 2004-2016 (dollars)
- Figure 14-5 Number of U.S. Households, 2007-2017 (millions)
- Table 14-4 Selected Marketers/Brands of Soup, 2017
- Table 14-5 Selected New Products
- Table 14-6 Selected Marketing Initiatives
- Table 14-7 Selected Marketing Innovation
- Table 14-8 Soup: U.S. Retail Dollar Sales and Shares by Channel, 2017 (in millions of dollars andpercent)
- Table 14-9 Consumption Rates for Canned/Packaged Soup, Broth & Stock, 2007-2017 (percent ofhouseholds)
- Table 14-10 Types of Canned/Packaged Soup, Broth & Stock Eaten Most Often, 2007-2017 (percentof households that eat canned/packaged soup, broth & stock)
- Table 14-11 Cans of Canned/Packaged Soup, Broth & Stock Eaten in Last 7 Days, 2007-2017 (percentof U.S. households that eat canned/packaged soup, broth & stock)
- Figure 14-6 Top Gainers/Decliners of Leading Canned/Packaged Soup, Broth & Stock Brands Eaten
- Table 14-12 Brands of Canned/Packaged Soup, Broth & Stock Eaten Most Often by Households in
- Table 15-1 U.S. Yogurt Market Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Table 15-2 U.S. Yogurt Market Retail Volume Sales, 2012–2017 (in millions of pints and percent change)
- Figure 15-1 U.S. Yogurt Category Retail Dollar Shares 2017 (percent)
- Table 15-3 U.S. Yogurt Market Retail Dollar Sales: By Category, 2015–2017 (in millions of dollars and
- percent change)
- FACTORS TO MARKET GROWTH
- Sluggish Economy Impacts Consumer Spending
- Figure 15-2 Change in Real GDP and Personal Consumption Expenditures, 2007–2017 (percent
- change)
- Figure 15-3 U.S. Unemployment Rate, 2004-2017 (percent)
- Figure 15-4 Real Median Household Income, 2004-2016 (dollars)
- Figure 15-5 Number of U.S. Households, 2007-2017 (millions)
- Figure 15-6 Dollar Shares of U.S. Yogurt: By Top Marketers, 2017 (percent)
- Table 15-4 Selected Marketers/Brands of Yogurt, 2017
- Table 15-5 Selected New Products
- Table 15-6 Yogurt: U.S. Retail Dollar Sales and Shares by Channel, 2017 (in millions of dollars and percent)
- Table 15-7 Consumption Rates for Yogurt & Smoothies , 2007-2017 (percent of adults)
- Table 15-8 Forms of Yogurt & Smoothies Eaten/Drank Most Often, 2011-2017 (percent of U.S. adults that eat/drink yogurt & smoothies)
- Table 15-9 Types of Yogurt & Smoothies Eaten/Drank Most Often, 2007-2017 (percent of U.S. adultsthat eat/drink yogurt & smoothies)
- Table 15-10 Kinds of Yogurt & Smoothies Eaten/Drank Most Often, 2007-2017 (percent of U.S. adultsthat eat/drink yogurt & smoothies)
- Table 15-11 Servings of Yogurt Eaten/Drank in Last 30 Days, 2007-2017 (percent of U.S. adults thateat/drink yogurt)
- Figure 15-7 Performance of Leading Yogurt Brands Eaten Most Often in Last 30 Days, 2012-2017(percent of U.S. adults that eat yogurt)
- Table 15-12 Brands of Yogurt Eaten/Drank Most Often by Adults in the Last 30 Days, 2007-2017(percent of adults that eats/drinks yogurt)
U.S. Beverage Market Outlook 2018
- Table 1-1 U.S. Retail Sales of Select Beverage Categories, 2017 vs. 2022P (in millions of dollars)
- Illustration 1-1 Go Clean Label Logo
- Illustration 1-2 Rolling Meadow Grassfed Milk
- Illustration 1-3 Karma Wellness Water with KarmaCap
- Illustration 1-4 Bigelow Benefits Tea
- Illustration 1-5 Vermont Village Raw Apple Cider Sipping Vinegars
- Illustration 1-6 BiPro Orange +Caffeine
- Illustration 1-7 Beverage Direct “About Us” Web Page
- Illustration 1-8 Coca-Cola’s Campaign to Save the Polar Bear
- Figure 1-1 U.S. Menu Penetration for Selected Beverage Types, 2017
- Figure 1-2 Household Consumption Rates for Selected Beverages, 2017
- Table 2-1 U.S. Bottled Water Category Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Illustration 2-1 Flow Water’s Packaging Copy
- Illustration 2-2 Starbucks’ Ethos Water
- Illustration 2-3 Himalayan Natural Mineral Water
- Illustration 2-4 Bai Product Line-Up
- Table 2-2 Selected New Products
- Figure 2-1 Menu Penetration: & of All U.S. Restaurant Menus that Feature Bottled Water, 2007-2017
- Figure 2-2 Menu Penetration: Menus that Feature Bottled Water by Restaurant Type, 2017
- Figure 2-3 Share of Total Incidence of Bottled Water by Menu Types, 2017
- Table 2-3 Consumption Rates for Bottled Water, 2007-2017 (percent of households)
- Table 2-4 Consumption Rates for Bottled Water by Flavor Type, 2007-2017 (percent of households)
- Table 2-5 Brands of Bottled Waters Consumed Most Often by Households, 2007-2017 (percent of households that consume bottled water)
- Table 3-1 U.S. Carbonated Beverages Category Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Illustration 3-1 Live Sparkling Drinking Vinegars
- Illustration 3-2 Jones Fufu Berry Cane Sugar Soda
- Illustration 3-3 Coca-Cola Freestyle
- Illustration 3-4 Pepsi Spire Machine
- Table 3-2 Selected New Products
- Figure 3-1 Menu Penetration: & of All U.S. Restaurant Menus that Feature Carbonated Beverages, 2007-2017
- Figure 3-2 Menu Penetration: Menus that Feature Carbonated Beverages by Restaurant Type, 2017
- Figure 3-3 Share of Total Incidence of Carbonated Beverages by Menu Types, 2017
- Table 3-3 Consumption Rates for Carbonated Beverages by Types, 2007-2017 (percent of households)
- Table 3-4 Brands of Diet Colas Consumed Most Often by Households, 2007-2017 (percent of households that consume diet colas)
- Table 4-1 U.S. Energy & Sports Drink Category Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Illustration 4-1 Muscle Milk Coffee House Protein Shake
- Illustration 4-2 Wonder Fuel Coconut Oil and Coffee Energy Drink
- Illustration 4-3 Dean Foods’ TruMoo Chocolate Milk ‘Built With Chocolate Milk’ campaign featuring Soccer Star Kelley O’Hara
- Illustration 4-4 Runa Energy Drink
- Table 4-2 Selected New Products
- Figure 4-1 Menu Penetration: & of All U.S. Restaurant Menus that Feature Energy Drinks, 2007-2017
- Figure 4-2 Menu Penetration: Menus that Feature Energy Drinks by Restaurant Type, 2017
- Figure 4-3 Share of Total Incidence of Energy Drinks by Menu Types, 2017
- Table 4-3 Consumption Rates for Energy/Sports Drinks, 2007-2017 (percent of households)
- Table 4-4 Consumption Rates for Energy/Sports Drinks by Form, 2007-2017 (percent of households)
- Table 4-5 Brands of Energy Drinks/Shots Consumed Most Often by Households, 2007-2017 (percent of households that consume Energy Drinks/Shots)
- Table 4-6 Energy Drinks Consumed Per Household in Last 30 Days, 2007-2017 (percent of U.S. households that consume energy drinks)
- Table 4-7 Thirst Quenchers/Sports Drinks Servings per Day Per Household, 2007-2017 (percent of U.S. households that consume thirst quenchers/sports drinks)
- Table 5-1 U.S. Fruit and Vegetable Juice Category Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Illustration 5-1 V8 Healthy Greens Veggie Blends
- Illustration 5-2 Ocean Spray Cranberry +health
- Illustration 5-3 Tropicana Healthy Kids Orange Juice
- Table 5-2 Selected New Products
- Figure 5-1 Menu Penetration: & of All U.S. Restaurant Menus that Feature Juice, 2007-2017
- Figure 5-2 Menu Penetration: Menus that Feature Juice by Restaurant Type, 2017
- Figure 5-3 Menu Penetration: Menus that Feature Juice by Region, 2017
- Figure 5-4 Share of Total Incidence of Juice by Menu Types, 2017
- Table 5-3 Consumption Rates for Juice by Types, 2007-2017 (percent of households)
- Table 5-4 Consumption Rates for Orange Juice by Types, 2007-2017 (percent of households)
- Table 5-5 Brands of Frozen Orange Juice Consumed Most Often by Households, 2007-2017 (percent of households that consume frozen orange juice beverages)
- Table 5-6 Glasses of Orange Juice (Canned/Bottled/Cartons) Consumed per Day Per Household, 2007-2017 (percent of U.S. households that consume orange juice in cans, bottles, or cartons)
- Table 5-7 Glasses of Frozen Orange Juice Consumed per Day Per Household, 2007-2017 (percent of U.S. households that consume frozen orange juice)
- Table 5-8 Glasses of Other Fruit Juices Consumed per Day Per Household, 2007-2017 (percent of U.S. households that consume other fruit juices)
- Table 5-9 Glasses of Tomato/Vegetable Juices Consumed per Day Per Household, 2007-2017 (percent of U.S. households that consume tomato/vegetable juices)
- Table 6-1 U.S. Coffee Category Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Illustration 6-1 Starbucks Nariño 70 Cold Brew Coffee Pitcher Packs
- Illustration 6-2 Bulletproof Coffee Ready-to-Drink Varieties
- Illustration 6-3 The Cold Brew Coffee Company Nitro Coffee
- Illustration 6-4 So Good So You Cashew Coffee
- Table 6-2 Selected New Products
- Figure 6-1 Menu Penetration: & of All U.S. Restaurant Menus that Feature Coffee, 2007-2017
- Figure 6-2 Menu Penetration: Menus that Feature Coffee by Restaurant Type, 2017
- Figure 6-3 Menu Penetration: Menus that Feature Coffee by Region, 2017
- Figure 6-4 Share of Total Incidence of Coffee by Menu Types, 2017
- Table 6-4 Consumption Rates for Coffee by Types, 2007-2017 (percent of households)
- Table 6-5 Consumption Rates for Coffee: Ground Vs. Whole Bean, 2007-2017 (percent of households)
- Table 6-6 Consumption Rates for Ground Coffee by Type, 2007-2017 (percent of households)
- Table 6-7 Consumption Rates for Instant Coffee Mixes by Type, 2007-2017 (percent of households)
- Table 6-8 Consumption Rates for Instant Flavored Coffee Mixes by Type, 2007-2017 (percent of households)
- Table 6-9 Consumption Rates for Unsweetened Instant Coffees, Regular Vs. Decaffeinated, 2007-2017 (percent of households)
- Table 6-10 Brands of Espresso Coffee Consumed Most Often by Households, 2007-2017 (percent of households that consume espresso coffee)
- Table 6-11 Brands of Coffee Drinks Consumed Most Often by Households, 2007-2017 (percent of households that consume coffee drinks)
- Table 6-12 Brands of Instant Coffee Consumed Most Often by Households, 2007-2017 (percent of households that consume instant coffee)
- Table 6-13 Cups of Regular Ground Coffee Consumed per Day Per Household, 2007-2017 (percent of U.S. households that consume regular ground coffee)
- Table 6-14 Cups of Decaffeinated Ground Coffee Consumed per Day Per Household, 2007-2017 (percent of U.S. households that consume decaffeinated ground coffee)
- Table 6-15 Cups of Instant Coffee Consumed per Day Per Household, 2007-2017 (percent of U.S. households that consume instant coffee)
- Table 7-1 U.S. Tea Category Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Illustration 7-1 Unilever’s Pure Leaf Matcha Tea
- Illustration 7-2 Terrasoul Superfoods Moringa Leaf Powder
- Illustration 7-3 Eden Foods Organic Sencha Tea
- Illustration 7-4 Teas’ Tea Organic Ice-Steeped Cold Brew Tea
- Illustration 7-5 Little Miracles Organic Tea/Fruit Juice Blends
- Table 7-2 Selected New Products
- Figure 7-1 Menu Penetration: & of All U.S. Restaurant Menus that Feature Tea, 2007-2017
- Figure 7-2 Menu Penetration: Menus that Feature Tea by Restaurant Type, 2017
- Figure 7-3 Menu Penetration: Menus that Feature Tea by Region, 2017
- Figure 7-4 Share of Total Incidence of Tea by Menu Types, 2017
- Table 7-3 Consumption Rates for Tea by Type, 2007-2017 (percent of households)
- Table 7-4 Consumption Rates for Ready-To-Drink Iced Tea by Types, 2007-2017 (percent of households)
- Table 7-5 Brands of Ready-To-Drink Iced Tea Consumed Most Often by Households, 2007-2017 (percent of households that consume ready-to-drink iced tea beverages)
- Table 7-6 Brands of Instant Iced Tea Consumed Most Often by Households, 2007-2017 (percent of households that consume instant iced tea beverages)
- Table 7-7 Consumption Rates for Iced Teas by Sweetener Type, 2007-2017 (percent of households)
- Table 7-8 Cups of Regular Tea Consumed per Day Per Household, 2007-2017 (percent of U.S. households that consume regular tea)
- Table 7-9 Cups of Instant Iced Tea Mix Tea Consumed per Day Per Household, 2007-2017 (percent of U.S. households that consume instant iced tea mix)
- Table 8-1 U.S. Dairy and Non-Dairy Beverages Category Retail Dollar Sales, 2012–2022P (in millions of dollars and percent change)
- Illustration 8-1 Organic Valley Grassmilk Varieties
- Illustration 8-2 Bolthouse Farms Plant Protein Milk
- Illustration 8-3 Sneakz Organic Milkshake
- Illustration 8-4 Bolthouse Farms Mocha Cappuccino Coffee Beverage
- Illustration 8-5 fairlife SuperKids Reduced Fat Milk
- Table 8-2 Selected New Dairy Products
- Illustration 8-6 Dreaming Cow Creamery LUSH Yogurt Drink
- Illustration 8-7 Suzie’s Quinoa Milk Beverages
- Illustration 8-8 Ripple Foods Pea Milk
- Illustration 8-9 Mama Chia’s Chia Protein Smoothies
- Illustration 8-10 Elmhurst Milked Cashews
- Table 8-3 Selected New Non-Dairy Beverage Products
- Figure 8-1 Menu Penetration: & of All U.S. Restaurant Menus that Feature Dairy Milk, 2007-2017
- Figure 8-2 Menu Penetration: Menus that Feature Dairy Milk by Restaurant Type, 2017
- Figure 8-3 Menu Penetration: Menus that Feature Dairy Milk by Region, 2017
- Figure 8-4 Share of Total Incidence of Dairy Milk by Menu Types, 2017
- Almond Milk
- Figure 8-5 Menu Penetration: & of All U.S. Restaurant Menus that Feature Almond Milk, 2007-2017
- Figure 8-6 Menu Penetration: Menus that Feature Almond Milk by Restaurant Type, 2017
- Figure 8-7 Menu Penetration: Menus that Feature Almond Milk by Region, 2017
- Figure 8-8 Share of Total Incidence of Almond Milk by Menu Types, 2017
- Soy Milk
- Figure 8-9 Menu Penetration: & of All U.S. Restaurant Menus that Feature Soy Milk, 2007-2017
- Figure 8-10 Menu Penetration: Menus that Feature Soy Milk by Restaurant Type, 2017
- Figure 8-11 Menu Penetration: Menus that Feature Soy Milk by Region, 2017
- Figure 8-12 Share of Total Incidence of Soy Milk by Menu Types, 2017
- Figure 8-13 Menu Penetration: & of All U.S. Restaurant Menus that Feature Coconut Milk, 2007-2017
- Figure 8-14 Menu Penetration: Menus that Feature Coconut Milk by Restaurant Type, 2017
- Figure 8-15 Menu Penetration: Menus that Feature Coconut Milk by Region, 2017
- Figure 8-16 Share of Total Incidence of Coconut Milk by Menu Types, 2017
- Table 8-4 Consumption Rates for Dairy Beverages by Type, 2007-2017 (percent of households)
- Table 8-5 Consumption Rates for Non-Dairy Beverages by Type, 2007-2017 (percent of households)
- Table 8-6 Brands of Non-Dairy Beverages Consumed Most Often by Households, 2007-2017 (percent of households that consume non-dairy beverages)
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