INTEGRATED FOOD INGREDIENTS MARKET - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

INTEGRATED FOOD INGREDIENTS MARKET - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

The integrated food ingredients market is projected to grow at a CAGR of 6.23% during the forecast period (2020-2025).

The industry for integrated food ingredients essentially thrives on the wider technological and functional benefits that these ingredients confer, in terms of high quality, safety, affordability, nutrition, and deliciousness of the processed food products. The preference for certain types of food products is now core to some consumers’ identities, especially in developed economies, which is driving the demand of speciality food ingredients.

The global marketplace have witnessed significant growth in plant-based ingredients. Companies are seeking to infuse and incorporate the active principles of botanical in a wide variety of non-alcoholic beverages. Companies, such as ADM, Givaudan, Symrise, are increasingly seeking to cater to the robust demands of fruit-containing flavor systems for the beverage industry in Europe.

Key Market TrendsInnovations across product offerings

The preference for certain types of food products has become core to some consumers identities. There is strong correlation between integrated food ingredient market and processed food market, with the former conferring functional benefits and customised value addition as per the end-user applications. Today’s consumers are more aware of label claims and ingredient lists and their nutrition profiles.

On the other hand, consumers are taking proactive participation, to enhance health and fitness in everyday life. This trend has been driving the demand for integrated food ingredients. For instance in 2017, the sales value for probiotic products, such as yogurt and baby formula and children nutrient drink, saw maximum share of 27%, thereby validating the claim that people are increasingly consuming speciality as well as integrated ingredient infused food products.

Increasing demand for clean label and functional ingredients

With the evolving global food economy, the demand for food products with extra value is increasing significantly. There is arising preference for food products that are nutritious, cleaner, and natural. As a result, an increasing number of food manufacturers are developing food products that contain natural ingredients, along with minimal processing.

Consumers across the Latin American & European markets are highly concerned about the long-term effects of the food products they consume. This trend toward authenticity of ingredients is mounting pressure on natural key ingredients suppliers in the market. Furthermore, major manufacturers are focusing on consumer needs and preferences, including the demand for natural products.

Competitive Landscape

Archer Daniels Midland, KONINKLIJKE DSM NV, Ingredion Incorporated, and Cargill Inc. emerged as the most active companies in the market studied with a greater number of developments recorded, primarily as product innovations followed by mergers and acquisition and partnership.

Cargill Inc.- one of the market leaders recorded largest number of product developments. The company remained focused in introducing premium culinary needs for bakery manufacturers, with exceptional formulation attributes.

Additional Benefits:
  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support
Companies Mentioned

Archer Daniels Midland Company
Koninklijke Dsm N.V
Cargill Inc
Ingredion Incorporated

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1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
3.1 Market Overview
4.1 Market Drivers
4.2 Market Restraints
4.3 Opportunities
4.4 Porters 5 Force Analysis
4.4.1 Threat of New Entrants
4.4.2 Bargaining Power of Buyers/Consumers
4.4.3 Bargaining Power of Suppliers
4.4.4 Threat of Substitute Products
4.4.5 Intensity of Competitive Rivalry
5.1 By Type
5.1.1 Concentrates (Juice & Milk)
5.1.2 Sweeteners
5.1.3 Flavors
5.1.4 Colors
5.1.5 Preservatives
5.1.6 Emulsifiers
5.1.7 Acidulants
5.1.8 Fats & Oils
5.1.9 Starch
5.2 By Application
5.2.1 Beverages
5.2.2 Snacks & Savories
5.2.3 Dairy Products
5.2.4 Meat Products
5.2.5 Bakery & Confectionery
5.3 By Geography
5.3.1 North America United States Canada Mexico Rest of North America
5.3.2 Europe Spain United Kingdom Germany France Italy Rest of Europe
5.3.3 Asia Pacific China Japan India Australia Rest of Asia-Pacific
5.3.4 Rest of the World Africa Middle East South America
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 BASF SE
6.4.2 Archer Daniels Midland Company
6.4.3 Koninklijke Dsm N.V
6.4.4 Cargill Inc
6.4.5 Ingredion Incorporated

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