Eating Out: The Decision Making Process - UK - July 2019

Eating Out: The Decision Making Process - UK - July 2019

“High quality of food is no longer a luxury but an expected standard for restaurants and takeaways. As such, operators need to pivot away from a focus on convenience to instead capture the simple joy of eating outside of the home.”

– Trish Caddy, Senior Foodservice Analyst

This Report looks at the following areas:

Segmentation of “missions”
Technology in foodservice
Product quality matters


TOC available on request

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