Bakery Cafes in the US - Industry Market Research Report
Description
Bakery Cafes in the US
These typically fast-casual restaurants wed the quality and taste of full-service establishments with the speed and affordability of fast-food chains. Also, health-conscious and customizable options on bakeries' menus have attracted more customers. Industry performance has been supported by overall per capita disposable income and consumer spending growth. Nonetheless, the COVID-19 (coronavirus) pandemic resulted in a setback for industry growth as consumers began to cut discretionary spending and limit unnecessary time spent in public. Overall, industry revenue has remained at $17.1 billion over the past five years, including an increase of 0.8% in 2023 alone.
This industry comprises companies that produce food that is flour-based in an on-site oven for immediate consumption. Typical products include bread, cakes, pastries, pies and bagels, and complementary products, such as sandwiches, soups and salads. Purchases may be consumed on-site or taken to go.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
These typically fast-casual restaurants wed the quality and taste of full-service establishments with the speed and affordability of fast-food chains. Also, health-conscious and customizable options on bakeries' menus have attracted more customers. Industry performance has been supported by overall per capita disposable income and consumer spending growth. Nonetheless, the COVID-19 (coronavirus) pandemic resulted in a setback for industry growth as consumers began to cut discretionary spending and limit unnecessary time spent in public. Overall, industry revenue has remained at $17.1 billion over the past five years, including an increase of 0.8% in 2023 alone.
This industry comprises companies that produce food that is flour-based in an on-site oven for immediate consumption. Typical products include bread, cakes, pastries, pies and bagels, and complementary products, such as sandwiches, soups and salads. Purchases may be consumed on-site or taken to go.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
Table of Contents
42 Pages
- ABOUT THIS INDUSTRY
Industry Definition
Main Activities
Similar Industries
Additional Resources
INDUSTRY AT A GLANCE
INDUSTRY PERFORMANCE
Executive Summary
Key External Drivers
Current Performance
Industry Outlook
Industry Life Cycle
PRODUCTS & MARKETS
Supply Chain
Products & Services
Demand Determinants
Major Markets
International Trade
Business Locations
COMPETITIVE LANDSCAPE
Market Share Concentration
Key Success Factors
Cost Structure Benchmarks
Basis of Competition
Barriers to Entry
Industry Globalization
MAJOR COMPANIES
OPERATING CONDITIONS
Capital Intensity
Technology & Systems
Revenue Volatility
Regulation & Policy
Industry Assistance
KEY STATISTICS
Industry Data
Annual Change
Key Ratios
JARGON & GLOSSARY
Search Inside Report
Pricing
Currency Rates
Questions or Comments?
Our team has the ability to search within reports to verify it suits your needs. We can also help maximize your budget by finding sections of reports you can purchase.
