Fish & Seafood Market Research Reports & Industry Analysis

We’ve come a long way from the pork as the “other white meat” slogans popularized during the 1980s, but the fact remains that the desire to identify sources of animal protein beyond red meat and even pork or poultry is shaping and reshaping the U.S. food industry. Fish and seafood have emerged as essential alternatives to more commonly regarded sources of animal protein.

Overall, there is greater consumer awareness that most forms of fish and seafood are healthy alternatives to meat, and are loaded with “good” fats, particularly omega-3 fatty acids. This has raised the profile of salmon, sardines, mackerel, anchovies, tuna, and even tilapia and catfish.

MarketResearch.com’s collection of reports on the fish and seafood industry are filled with insights pertaining to consumer purchase patterns of these products. In addition, our reports highlight relevant retail and foodservice trends. Our reports also help companies navigate the sensitive waters surroundings consumer concern about spoilage and contamination, in addition to providing details on issues pertaining to sustainability practices that involve the shift from wild harvest to aquaculture.

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Fish & Seafood Industry Research & Market Reports

  • United States (USA) Seafood Market Overview, 2029

    ... trace its origins back to indigenous peoples who relied on bountiful coastal and freshwater resources. With European colonisation, fishing became more organised, eventually resulting in a thriving commercial fishing industry. By the twentieth century, the ... Read More

  • France Seafood Market Overview, 2029

    ... diversity of marine resources. However, the French seafood industry is at a pivotal juncture. While traditional species like oysters, mussels, and cod remain staples, a seismic shift is underway. The burgeoning interest in sustainable seafood, ... Read More

  • South Africa Seafood Market Overview, 2029

    ... the nation boasts a rich array of species, including hake, tuna, and abalone, which have historically formed the backbone of its seafood exports. However, the sector is grappling with overfishing, illegal, unreported, and unregulated (IUU) ... Read More

  • Mexico Seafood Market Overview, 2029

    ... player in the worldwide seafood industry, particularly in the production and export of prawns, tuna, and sardines. Technological advances in fishing and aquaculture have changed the sector, increasing efficiency and sustainability. The expansion of aquaculture, ... Read More

  • Germany Seafood Market Overview, 2029

    ... landlocked geography might suggest limited domestic production, the country is a seafood powerhouse, importing a vast array of delicacies from around the globe. Notably, Germany's burgeoning affluent class has fueled a surge in demand for ... Read More

  • Spain Seafood Market Overview, 2029

    ... seafood industry that is not just a cornerstone of the economy but a global culinary benchmark. However, beneath the surface of this seemingly idyllic industry lies a complex interplay of tradition, innovation, sustainability, and economic ... Read More

  • Russia Seafood Market Overview, 2029

    ... shellfish, and crustaceans, seafood offers a rich source of protein, essential nutrients, and omega-3 fatty acids. With its distinct flavors and textures, seafood has captivated taste buds worldwide, making it a sought-after delicacy in various ... Read More

  • China Seafood Market Overview, 2029

    ... supplied ample marine and freshwater resources, encouraging a long heritage of fishing and farming. The government prioritised the growth of the aquaculture business, recognising its potential to supply rising domestic seafood demand while reducing strain ... Read More

  • Japan Seafood Market Overview, 2029

    ... sea as a key food source for generations, making seafood an essential component of Japanese cuisine. Overfishing, environmental degradation, and changed consumer preferences have all been issues for Japan's seafood industry in recent decades. The ... Read More

  • Argentina Seafood Market Overview, 2029

    ... has seen tremendous growth, aided by policies and regulatory frameworks focused at sustainability and quality. Traditional Argentine cuisine include tuna empanadas and Patagonian fish and shellfish recipes. Significant breakthroughs in fishing and aquaculture have occurred ... Read More

  • Middle East & Africa Seafood Market Outlook, 2029

    ... with modern-day demands to concoct flavors and opportunities. Innovation remains the master stroke of the MEA seafood market, with continuous new developments increasing the product offering and its appeal to consumers. Suppose the existing business ... Read More

  • Global Seafood Market Overview, 2024-29

    ... Recent innovations in the methods of seafood production set the stage for a better future both for the fishing industry and wild fisheries, as well as aquaculture. Technologies related to closed containment and improved breeding ... Read More

  • Italy Seafood Market Overview, 2029

    ... a rate of approximately 30 kg per capita annually, a figure that dwarfs many global competitors. Yet, beneath the surface of this seemingly mature market lies a wealth of untapped potential. Italy's seafood sector is ... Read More

  • United Kingdom (UK) Seafood Market Overview, 2029

    ... reshaped trade dynamics, with increased bureaucracy and tariffs impacting supply chains and costs. Yet, it has also spurred innovation, as businesses adapt to new markets and forge alternative partnerships. Sustainability has emerged as a paramount ... Read More

  • India Seafood Market Overview, 2029

    ... rapidly, owing to expanding domestic consumption, increased export options, and technological developments. India is now one of the world's top seafood producers, with a wide range of items including prawns, fish and molluscs. The development ... Read More

  • Australia Seafood Market Overview, 2029

    ... by both domestic consumption and foreign trade. As environmental and health concerns grew, the market began to prioritise sustainable practices and quality improvements. Aquaculture, or fish farming, has emerged as a major sector, helping to ... Read More

  • Saudi Arabia Seafood Market Overview, 2029

    ... seafood self-sufficiency, fueled by ambitious Vision 2030 initiatives. The Red Sea's pristine waters and government support have catalyzed a burgeoning domestic aquaculture industry, particularly for shrimp and fish farming. Recent news of Saudi Arabia's successful ... Read More

  • Brazil Seafood Market Overview, 2029

    ... along the Atlantic Ocean and the Amazon River system provides a wide variety of seafood resources, including prawns, fish, and molluscs. Recent advancements in the Brazilian seafood business have been marked by modernisation and expansion. ... Read More

  • South Korea Seafood Market Overview, 2029

    ... for decades, with traditional dishes including kimchi, seafood stews, and grilled fish. The expansion of aquaculture and the modernisation of fishing operations have shaped the South Korean seafood market. Aquaculture, which includes the rearing of ... Read More

  • United Arab Emirates (UAE) Seafood Market Overview, 2029

    ... the UAE's discerning consumers have fueled a premium seafood market that commands top dollar for the finest catches. The country's strategic geographic location, coupled with substantial investments in aquaculture and fisheries, has positioned it as ... Read More

  • Fish Oil Products

    ... by 2030, growing at a CAGR of 3.5% over the analysis period 2023-2030. Blue Whiting Species, one of the segments analyzed in the report, is expected to record a 4.2% CAGR and reach US$811.9 Million ... Read More

  • Fishmeal and Fish Oil

    ... reach US$9.7 Billion by 2030, growing at a CAGR of 4.9% over the analysis period 2023-2030. Salmon & Trout Source, one of the segments analyzed in the report, is expected to record a 6.3% CAGR ... Read More

  • Caviar

    ... of 7.6% over the analysis period 2023-2030. Sevruga, one of the segments analyzed in the report, is expected to record a 9.5% CAGR and reach US$246.8 Million by the end of the analysis period. Growth ... Read More

  • Food and Beverage Warehousing

    ... reach US$1.0 Trillion by 2030, growing at a CAGR of 14.5% over the analysis period 2023-2030. Meat, Fish & Seafood Application, one of the segments analyzed in the report, is expected to record a 16.0% ... Read More

  • Frozen Seafood Packaging

    ... by 2030, growing at a CAGR of 4.8% over the analysis period 2023-2030. Flexible Packaging, one of the segments analyzed in the report, is expected to record a 4.5% CAGR and reach US$1.4 Billion by ... Read More

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