Fish & Seafood Market Research Reports & Industry Analysis

We’ve come a long way from the pork as the “other white meat” slogans popularized during the 1980s, but the fact remains that the desire to identify sources of animal protein beyond red meat and even pork or poultry is shaping and reshaping the U.S. food industry. Fish and seafood have emerged as essential alternatives to more commonly regarded sources of animal protein.

Overall, there is greater consumer awareness that most forms of fish and seafood are healthy alternatives to meat, and are loaded with “good” fats, particularly omega-3 fatty acids. This has raised the profile of salmon, sardines, mackerel, anchovies, tuna, and even tilapia and catfish.’s collection of reports on the fish and seafood industry are filled with insights pertaining to consumer purchase patterns of these products. In addition, our reports highlight relevant retail and foodservice trends. Our reports also help companies navigate the sensitive waters surroundings consumer concern about spoilage and contamination, in addition to providing details on issues pertaining to sustainability practices that involve the shift from wild harvest to aquaculture.

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Fish & Seafood Industry Research & Market Reports

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