Fish & Seafood Market Research Reports & Industry Analysis

We’ve come a long way from the pork as the “other white meat” slogans popularized during the 1980s, but the fact remains that the desire to identify sources of animal protein beyond red meat and even pork or poultry is shaping and reshaping the U.S. food industry. Fish and seafood have emerged as essential alternatives to more commonly regarded sources of animal protein.

Overall, there is greater consumer awareness that most forms of fish and seafood are healthy alternatives to meat, and are loaded with “good” fats, particularly omega-3 fatty acids. This has raised the profile of salmon, sardines, mackerel, anchovies, tuna, and even tilapia and catfish.

MarketResearch.com’s collection of reports on the fish and seafood industry are filled with insights pertaining to consumer purchase patterns of these products. In addition, our reports highlight relevant retail and foodservice trends. Our reports also help companies navigate the sensitive waters surroundings consumer concern about spoilage and contamination, in addition to providing details on issues pertaining to sustainability practices that involve the shift from wild harvest to aquaculture.

...Show More ...Show Less


Fish & Seafood Industry Research & Market Reports

  • Processed Meat and Seafood in Cameroon

    ... expected to be at play in 2020. While these was a degree of stockpiling of certain products with longer shelf lives such as tinned sardines and corned beef, the disruption is food service had the ... Read More

  • Processed Meat and Seafood in Dominican Republic

    ... to be slightly higher than in in the previous year. Processed meat remains a popular product, with Dominican salami a true staple of the Dominican diet as it is consumed by the majority of households ... Read More

  • Processed Meat and Seafood in Azerbaijan

    ... in the early stages of the lockdown in March, consumers stockpiled shelf stable seafood in multi-packs, out of fear of shortages and as a way to avoid having to return to stores regularly. Processed meat ... Read More

  • Processed Meat and Seafood in Lithuania

    ... COVID-19. Lithuanian poultry meat has a strong reputation for its safety and quality. Most Lithuanian farmers have implemented advanced welfare methods in their farms that meet welfare standards, use feed without GMOs and do not ... Read More

  • Processed Meat and Seafood in Slovakia

    ... at home during quarantine. The product area sees a shift towards poultry products in 2020 as a result of an increase in the average unit price of red meat products. This was caused by strong ... Read More

  • Processed Meat and Seafood in Latvia

    ... fish and seafood during 2020. Indeed, retail current value sales growth is set to reach its highest level in more than a decade. Shelf stable meat and seafood will be the biggest beneficiary of this: ... Read More

  • Processed Meat and Seafood in Romania

    ... consumers of all ages and incomes in Romania. As such, overall sales have continued to grow in both retail value and volume terms, notably in the largest category of processed meat. Brief stockpiling of products ... Read More

  • Processed Meat and Seafood in Ireland

    ... and frozen meat and seafood sales are seeing a particular increase due to home-cooking (especially frozen, due to the longer shelf life and ease of storage), whereas shelf stable meat and seafood benefits from stockpiling, ... Read More

  • Processed Meat and Seafood in Kenya

    ... spending habits in times of crisis and uncertainty, as consumers prefer to spend their money on items perceived as essential. This will restrict the development of the already niche und relatively underdeveloped category in Kenya. ... Read More

  • Processed Meat and Seafood in Israel

    ... consumers are eating more meals at home. This will lead to retail volume and retail current value growth in 2020 as many are choosing to cook for themselves more often or to use the opportunity ... Read More

  • Processed Meat and Seafood in Japan

    ... shelf stable products, especially during the spring months when social distancing regulations were particularly strict. As well as its long shelf life, shelf stable meat has seen convenience play an important part in driving demand, ... Read More

  • Processed Meat and Seafood in the United Arab Emirates

    ... Arab Emirates. Many of these products, such as shelf stable processed red meat, chilled processed red meat and frozen processed seafood have begun to be regarded as being somewhat unhealthy, often as having high salt ... Read More

  • Processed Meat and Seafood in Taiwan

    ... home and cook. Frozen meat substitutes has benefited the most from this, with Taiwan having a sizeable vegetarian population. While consumers have spent less time in foodservice in 2020, thus causing sales of processed meat ... Read More

  • Processed Meat and Seafood in Sweden

    ... more consumers to cook and eat more frequently at home, with popular full meal ingredients like processed meat and seafood receiving an extra boost. At times of crisis or turbulence, consumers often turn to traditional ... Read More

  • Processed Meat and Seafood in Denmark

    ... been decreasing annually, whilst sales of poultry had largely been increasing, showing the transition towards a healthier diet. Meat-eating Danes typically consume almost double the amount of red meat officially recommended by the Danish health ... Read More

  • Processed Meat and Seafood in Colombia

    ... the onset of the COVID-19 virus at the beginning of the year. The government responded rapidly to the pandemic, imposing stay at home orders on consumers aged 70 and over, and seeking to restrict shopping ... Read More

  • Processed Meat and Seafood in Norway

    ... school closures led to higher food consumption at home and therefore higher retail volume sales of processed meat and seafood. Also, as borders to Sweden were closed or had restrictions during large parts of the ... Read More

  • Processed Meat and Seafood in Croatia

    ... meat will see the strongest retail current value sales growth during the year. With restaurants closed and consumers are spending more time at home, the pandemic has driven an increase in home cooking. However, a ... Read More

  • Processed Meat and Seafood in China

    ... retail, as consumers increasingly cooked and consumed meals at home. The increase in demand for food for home consumption has boosted sales of processed meat, and especially shelf stable meat, which has seen sales rise ... Read More

  • Processed Meat and Seafood in Belgium

    ... and shelf-stable processed alternatives benefitted from these fears and consequently saw positive sales growth; however, this was not enough to offset the decline from chilled meat and seafood products, the biggest category. The reduction in ... Read More

  • Asia-Pacific Caviar Market Insights, Forecast to 2027

    ... million by the end of 2027, with a CAGR of 6.22% during 2020-2027. Asia-Pacific Caviar Scope and Segment Caviar market is segmented by company, region (country), by type, and by application. Players, stakeholders, and other ... Read More

  • Singapore Caviar Market Insights and Forecast to 2027

    ... 1.12 million by the end of 2027, with a CAGR of 6.88% during 2020-2027. Singapore Caviar Scope and Segment Caviar market is segmented by company, by Type, and by Application. Players, stakeholders, and other participants ... Read More

  • Saudi Arabia Fisheries and Aquaculture Market - Growth, Trends, and Forecast (2020 - 2025)

    ... The drivers identified in this market are growing government support to the sector, the rapid increase in demand, and the increasing sale of fish via social network platforms. The aquaculture sector in the country has ... Read More

  • Processed Meat and Seafood in the Czech Republic

    ... the early months of the year, began stockpiling. In particular, 2020 has seen a sharp rise in current value sales and volume sales of frozen processed meat and chilled processed meat. Demand for shelf stable ... Read More

  • Processed Meat and Seafood in Singapore

    ... higher current value growth. As part of the government’s efforts to curb the community transmission of COVID-19 in the first half of the year, Singapore residents were required to stay at home and avoid unnecessary ... Read More

8 9 10 11 13 15 16 17

Research Assistance

Join Alert Me Now!

Sign Up

Find out more on our blog