Restaurants Market Research Reports & Industry Analysis
The atmosphere of a restaurant is a vital part of the perception by the public, and is created by a variety of factors. Included in these factors is the process of being served. At fast food restaurants you may receive food through the drive-through window, or by ordering at the counter. Many casual restaurants seat you at a table, after which a member of their wait staff takes your order, and ensures that you have full drinks and condiments. In a fine dining establishment, patrons must often make reservations to ensure that the restaurant will be able to accommodate them.
Restaurants not only serve food, they often serve alcohol and specialty drinks as well. Restaurants must be fully licensed in order to sell alcohol, and these licenses vary in what they cover depending on the local laws pertaining to the restaurant. Some receive a license to only serve certain alcohols like beer and wine, while other can serve liquor and spirits as well. Some restaurants even allow patrons to bring their own drinks.
There are millions of restaurants all across the globe, each with its own unique food and atmosphere. Restaurant guides, food critics, and bloggers write every day about the food they have experienced, and whether or not the recommend a certain restaurant. These people can help you decide which of the millions of restaurants to choose from, so you can experience the best there is.
Restaurants Industry Research & Market Reports
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Philippines Foodservice - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2017 - 2029
... USD by 2029, growing at a CAGR of 14.32% during the forecast period (2024-2029). Quick service restaurants held a dominating share in the market owing expansion of franchise outlets and menu innovations Quick service restaurants ... Read More
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Qatar Foodservice - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2017 - 2029
... USD by 2029, growing at a CAGR of 9.41% during the forecast period (2024-2029). A growing trend of mid-range restaurants is observed to make eating out more affordable in the country The full-service restaurants segment ... Read More
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Oman Foodservice - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2017 - 2029
... USD by 2029, growing at a CAGR of 7.45% during the forecast period (2024-2029). QSR remains the major channel owing to the rising popularity of international fast-food chains in the country The quick service restaurants ... Read More
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Spain Foodservice - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2017 - 2029
... USD by 2029, growing at a CAGR of 12.96% during the forecast period (2024-2029). The rising number of tourists, especially from the Asian continent is driving the latest development like menu innovations in Spain The ... Read More
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Vietnam Foodservice - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2017 - 2029
... USD by 2029, growing at a CAGR of 9.81% during the forecast period (2024-2029). Michelin Guide and Vietnam Tourism Promote Vietnamese Cuisine drives the expansion of the full service restaurants across the country Due to ... Read More
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South Africa Foodservice - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2017 - 2029
... 17.22 billion USD by 2029, growing at a CAGR of 14.09% during the forecast period (2024-2029). The rising popularity of food delivery platforms like Mr.D and Uber Eats is boosting the market growth Quick service ... Read More
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Malaysia Foodservice - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2017 - 2029
... USD by 2029, growing at a CAGR of 12.81% during the forecast period (2024-2029). Full service restaurants held the major share in the market owing to the higher preference for authentic cuisines The overall foodservice ... Read More
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Canada Foodservice - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2017 - 2029
... USD by 2029, growing at a CAGR of 17.96% during the forecast period (2024-2029). Increase in number of QSRs and street food vendors owing to the rise in popularity of on-the-go meals Quick-service restaurants comprised ... Read More
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Southeast Asia Foodservice - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2017 - 2029
... 349.05 billion USD by 2029, growing at a CAGR of 12.65% during the forecast period (2024-2029). Advent and penetration of major multi-national chains to attract multi-ethnic consumer groups in the country is propelling growth Quick ... Read More
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Italy Foodservice - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2017 - 2029
... USD by 2029, growing at a CAGR of 5.33% during the forecast period (2024-2029). Rising tourism and expansion in commercial real estate propelling sales in the country The Italian foodservice market represented a share of ... Read More
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Singapore Foodservice - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2017 - 2029
... USD by 2029, growing at a CAGR of 17.58% during the forecast period (2024-2029). Quick service restaurants accounted for the major share of the market attributed to the increased preference for fast-food among consumers Quick-service ... Read More
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Bangladesh Foodservice - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2017 - 2029
... USD by 2029, growing at a CAGR of 14.50% during the forecast period (2024-2029). Local fast-food chains with healthier and high-quality ingredients are gaining popularity in Bangladesh. The quick service restaurant (QSR) segment holds the ... Read More
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United Arab Emirates Full Service Restaurants - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2017 - 2029
... 2024, and is expected to reach USD 19.66 billion by 2029, growing at a CAGR of 18.57% during the forecast period (2024-2029). High demand for traditional cuisines has led to the growth of Middle Eastern ... Read More
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Pre-cooked Flour Market by Wheat, Corn, Rice, Barley, and Legume Sources for F&B, Nutraceutical, Foodservice, and Household/Retail from 2024 to 2034
... pre-cooked flour market offers a 10-year forecast for 2024 to 2034. The study analyzes crucial trends that are currently determining the growth of the market. This report explicates on vital dynamics, such as the drivers, ... Read More
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Consumer Foodservice in France
... conditions all contributed to this positive performance. However, the industry faced challenges such as persistently high inflation and rising operating costs, including a sharp rise in the cost of ingredients and energy, among other things. ... Read More
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Consumer Foodservice By Location in Argentina
... airports to invest in innovation, creating new gastronomic spaces to be occupied by various brands. Euromonitor International's Consumer Foodservice by Location in Argentina report offers a comprehensive guide to the size and shape of the ... Read More
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Self-Service Cafeterias in Turkey
... typically for merchants, workers, students and low-income consumers seeking traditional food. Despite the heavy earthquake that affected 11 cities in east and southeast Turkey in February 2023, the total number of independent outlets in self-service ... Read More
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Full-Service Restaurants in Argentina
... of number of transactions for the overall category. Still, those restaurants located in more touristy areas or closer to borders have been faring comparatively well, with favourable exchange rates encouraging an influx of international tourists ... Read More
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Consumer Foodservice in Romania
... with rising consumption of heat, gas and electricity due to the cold weather. This led to a noticeable reduction in growth for foodservice. Moving into 2023, a return to eating out was registered, as utility ... Read More
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Self-Service Cafeterias in Argentina
... working from home, many of these stores had to shutter because their target was people who worked in offices, especially in downtown areas. Although new stores of this type have opened with the return of ... Read More
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Self-Service Cafeterias in France
... recovery of self-service cafeterias as the wide majority of the chains in this category are based in and around these retail locations. French consumers showed a renewed interest in commercial centres and hypermarkets with consumers ... Read More
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Limited-Service Restaurants in Argentina
... approach of major global chains to push its growth, while nearly all named players saw substantial growth in outlet numbers. Within this context, the year saw new local brands emerging with the offer of broader ... Read More
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Cafés/Bars in Argentina
... space, catering more to on-the-go consumption. These outlets have been gaining ground in 2023, most notably in the higher-income neighbourhoods of major cities, as they foster a more gourmet experience and refined consumption that appeals ... Read More
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Belgium Consumer Foodservice
... demand. Out of home expenditure rebounded well in 2022, due mainly to the good weather and post-pandemic recovery, although it was still partially affected by restrictions related to COVID-19, especially during evening and night-time dining ... Read More
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Consumer Foodservice By Location in France
... shopping centres, such as McDonald's or Burger King, fared better during 2020-2021 due to higher levels of takeaway and drive-through sales and therefore saw slower growth in 2022-2023 as they had already recovered. However, the ... Read More
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