Restaurants Market Research Reports & Industry Analysis
The atmosphere of a restaurant is a vital part of the perception by the public, and is created by a variety of factors. Included in these factors is the process of being served. At fast food restaurants you may receive food through the drive-through window, or by ordering at the counter. Many casual restaurants seat you at a table, after which a member of their wait staff takes your order, and ensures that you have full drinks and condiments. In a fine dining establishment, patrons must often make reservations to ensure that the restaurant will be able to accommodate them.
Restaurants not only serve food, they often serve alcohol and specialty drinks as well. Restaurants must be fully licensed in order to sell alcohol, and these licenses vary in what they cover depending on the local laws pertaining to the restaurant. Some receive a license to only serve certain alcohols like beer and wine, while other can serve liquor and spirits as well. Some restaurants even allow patrons to bring their own drinks.
There are millions of restaurants all across the globe, each with its own unique food and atmosphere. Restaurant guides, food critics, and bloggers write every day about the food they have experienced, and whether or not the recommend a certain restaurant. These people can help you decide which of the millions of restaurants to choose from, so you can experience the best there is.
Restaurants Industry Research & Market Reports
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Sushi Restaurants in the US - Industry Market Research Report
... despite heightened competition from other retailers. Sushi establishments have grown in popularity as a result of consumers' increased health consciousness and disposable income levels. Industry growth has been further supported by the expanding palates of ... Read More
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Chinese Restaurants in the US - Industry Market Research Report
... the industry's performance. The COVID-19 pandemic in 2020, rising interest rates and inflation since 2021 have created significant challenges for the industry. As a result, many Chinese restaurants have increased menu prices to maintain financial ... Read More
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Ramen Restaurants in the US - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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Industry Insights: Foodservice Packaging
... the prospect of a trade war) limits the growth prospects of foodservice packaging out to 2028. Foodservice companies continue to devote their innovation efforts towards plastic reduction and reusables. Scope Plastic lids are an area ... Read More
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Mediterranean Restaurants in the US - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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Fine Dining Restaurants in the US - Industry Market Research Report
... this type of food service to patrons in combination with selling alcohol. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five ... Read More
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Japanese Restaurants in the US - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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Restaurant Construction in the US - Industry Market Research Report
... fast food restaurants, single-location restaurants and bars with full food services. In 2018, falling unemployment and improved disposable income resulted in heightened consumer spending. With increased consumer spending and moderately looser credit conditions, restaurants could ... Read More
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Casual Restaurants
... Restaurants, Dine Brands Global, and Outback Steakhouse (all based in the US), along with Recipe Unlimited (Canada), The Restaurant Group (UK), and Skylark Holdings (Japan). COMPETITIVE LANDSCAPE Casual restaurants are adopting new technologies and services ... Read More
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Self-Service Cafeterias in Ukraine
... performance was despite self-service cafeterias continuing to face significant challenges shaped by the ongoing realities of war in the country as well as economic instability. Euromonitor International's Self-Service Cafeterias in Ukraine report offers a comprehensive ... Read More
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Limited-Service Restaurants in Ukraine
... that previously had little or no presence, including its first-ever outlet in Chernivtsi. It also resumed construction on new sites in Uzhhorod and several other cities. These moves helped to stabilise supply chains and signalled ... Read More
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Consumer Foodservice By Location in Ukraine
... Sea resort activities and a sharp decline in international visitors. This decline adversely affected lodging-based foodservice establishments, leading to financial strain. Similarly, leisure venues continued to experience diminished demand as enterta... Euromonitor International's Consumer Foodservice ... Read More
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Industry Insights: Should Foodservice Operators Make Health and Wellness a Strategic Priority?
... foodservice, and packaging. The report assesses how much of a priority health and wellness should take compared to other areas of strategic focus for foodservice operators. While health and wellness has historically taken a back ... Read More
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Consumer Foodservice By Location in Nigeria
... towns and even more rural areas, standalone outlets are growing each year. Standalone outlets are also able to incorporate drive-through options into their offers and, although delivery has seen a boom over recent years, drive-through ... Read More
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Consumer Foodservice in Ukraine
... terms in 2024 but also in terms of the volume of transactions. However, despite this, sales still remained well below 2022 levels in volume terms, albeit with the number of outlets and transactions rebounding significantly ... Read More
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Consumer Foodservice in Nigeria
... various factors such as the removal of the fuel subsidy within Nigeria, disruption in supply chains, climate change, and devaluation of the local currency. All these factors have resulted in high costs for food, compounded ... Read More
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Cafés/Bars in Ukraine
... of normalcy and social interaction for the populace. In Kyiv, for instance, many cafés remained bustling with customers, even in the face of daily threats to safety and security, underscoring the ingrained coffee shop culture ... Read More
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Limited-Service Restaurants in Nigeria
... local flavours available via such outlets allow people to eat a variety of different meals each week, while avoiding the stress and time outlay of cooking at home. Furthermore, the success and expansion of new ... Read More
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Full-Service Restaurants in Ukraine
... many to seek more affordable dining options. This shift prompted some full-service restaurants to adapt by offering budget-friendly menus and promotions to retain clientele. Additionally, there was a noticeable trend towards supporting local busines... Euromonitor ... Read More
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Full-Service Restaurants in Nigeria
... comparably higher prices seen in these establishments. Indeed, dine-in options at full-service restaurants are more expensive than options at limited-service restaurants, there have been rising costs of living, and higher costs associated with f... Euromonitor ... Read More
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Limited-Service Restaurants in Germany
... stronger and more resilient, demonstrating adaptability, innovation, and a renewed focus on meeting evolving customer needs. Euromonitor International's Limited-Service Restaurants in Germany report offers a comprehensive guide to the size and shape of the market ... Read More
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Takeaway & Fast-Food Restaurants in the UK - Industry Market Research Report
... for takeaway and fast-food businesses to introduce more expensive organic and meat-free menu items. Industry revenue is expected to grow at a compound annual rate of 0.5% over the five years through 2022-23 to £21.6 ... Read More
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Self-Service Cafeterias in Germany
... and convenient food options that align with busy lifestyles. Self-service cafeterias, which offer diverse and freshly prepared meals at competitive prices, appeal to individuals, families, students, and professionals seeking fa... Euromonitor International's Self-Service Cafeterias in ... Read More
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Full-Service Restaurants in Germany
... in the short term as recent inflation has placed the foodservice industry under immense pressure. Although consumers have generally returned to foodservice venues, they have been exerting caution in terms of expenditure. Euromonitor International's Full-Service ... Read More
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Cafés/Bars in Germany
... input increases affected food and beverage prices, energy prices and labour costs. The economic uncertainty lingering from the pandemic, combined with concerns about inflation and rising living costs, prompted consumers to prioritise essential expenses and ... Read More
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