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Full-Service Restaurants in Turkey

Publisher Euromonitor International
Published Mar 25, 2026
Length 28 Pages
SKU # EP21075118

Description

Foodservice sales through full-service restaurants in Turkey rose in current value terms in 2025, although transaction growth remained modest due to high inflation. Operators responded with menu innovation, seasonal and locally-inspired dishes, and smaller portion sizes to maintain value perception. Chains such as Bay Döner and HD?Iskender expanded urban and coastal outlets, leveraging authenticity, operational efficiency, and loyalty programmes, while independents retained the largest share thr...

Euromonitor International's Full-Service Restaurants in Turkey report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2030 illustrate how the market is set to change.

Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report??
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

28 Pages
Full-Service Restaurants in Turkey
Euromonitor International
March 2026
List Of Contents And Tables
FULL-SERVICE RESTAURANTS IN TURKEY
KEY DATA FINDINGS
2025 DEVELOPMENTS
Full-service restaurants adapt to challenging operating conditions
INDUSTRY PERFORMANCE
Foodservice sales rise in full-service restaurants, despite price pressures
Chained Middle Eastern full-service restaurants lead growth
Fulfilment continues to evolve, as players expand reach beyond physical locations
WHAT’S NEXT?
Middle-Eastern outlets will maintain their dominance, while Asian establishments will see strongest growth
Full-service restaurants strengthen omnichannel fulfilment to capture growing off-premise demand
Sustainable gastronomy gains momentum
COMPETITIVE LANDSCAPE
Büyük Sefler Gida Turizm Tic?Ltd?Sti dominates sales
Pizza House leads expansion
Independents hold larger share
CATEGORY DATA
Table 1 Full-Service Restaurants by Category: Units/Outlets 2020-2025
Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2020-2025
Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2020-2025
Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2020-2025
Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2020-2025
Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2020-2025
Table 7 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2021-2025
Table 8 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2022-2025
Table 9 Forecast Full-Service Restaurants by Category: Units/Outlets 2025-2030
Table 10 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2025-2030
Table 11 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2025-2030
Table 12 Forecast Full-Service Restaurants by Category: % Units/Outlets Growth 2025-2030
Table 13 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2025-2030
Table 14 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2025-2030
DISCLAIMER
CONSUMER FOODSERVICE IN TURKEY
EXECUTIVE SUMMARY
Consumers trade down while operators adapt menus and portion sizes amid inflation
KEY DATA FINDINGS
INDUSTRY PERFORMANCE
Inflationary pressures constrain household spending
Online ordering has become integral to the industry
Operators favour retention over reach
WHAT’S NEXT?
Modest growth anticipated as operators balance innovation and affordability
Shift towards innovative formats and menu experiences
Sustainability to become integral part of foodservice operations
COMPETITIVE LANDSCAPE
TAB Gida San ve Tic AS leads sales
Bereket Döner leads growth
Yum! Brands to relaunch KFC in Turkey with new franchise partner
CHANNELS
Independents maintain leading share
Menu innovation accelerates with new takes on traditional flavours
MARKET DATA
Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2020-2025
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2020-2025
Table 17 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2025
Table 18 Consumer Foodservice by Independent vs Chained: % Foodservice Value 2020-2025
Table 19 Sales in Consumer Foodservice by Food vs Drink Split: % Foodservice Value 2020-2025
Table 20 Sales in Consumer Foodservice by Food vs Drink Split by Type: % Foodservice Value 2025
Table 21 Sales in Consumer Foodservice by Location: % Foodservice Value 2020-2025
Table 22 Sales in Consumer Foodservice by Fulfillment: % Foodservice Value 2020-2025
Table 23 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2021-2025
Table 24 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2022-2025
Table 25 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2025
Table 26 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2025-2030
Table 27 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2025-2030
DISCLAIMER
SOURCES
Summary 1 Research Sources

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