Full-Service Restaurants in Ireland
Description
Ireland’s full-service restaurants recorded accelerated value growth in 2025, driven by rising demand for fine dining and authentic global cuisines. Establishments such as Saba gained national recognition at the Asian Restaurant Awards Ireland 2025, while Lignum earned a Michelin star, highlighting the strength of the upscale dining scene. The relaunch of Wagamama in Dublin further boosted Asian-inspired full-service growth. However, increasing price sensitivity shaped consumer choices, with din...
Euromonitor International's Full-Service Restaurants in Ireland report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2030 illustrate how the market is set to change.
Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Type, Independent Full-Service Restaurants.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report??
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International's Full-Service Restaurants in Ireland report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2030 illustrate how the market is set to change.
Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Type, Independent Full-Service Restaurants.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report??
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
Table of Contents
33 Pages
- Full-Service Restaurants in Ireland
- Euromonitor International
- March 2026
- List Of Contents And Tables
- FULL-SERVICE RESTAURANTS IN IRELAND
- KEY DATA FINDINGS
- 2025 DEVELOPMENTS
- Rising demand for fine dining and authentic global cuisines
- INDUSTRY PERFORMANCE
- Value growth supported by rising consumer interest in fine dining and authentic global cuisines
- Wagamama and new full-service formats anchor Asian and experiential dining growth in 2025
- Value for money and rising price sensitivity influence dining decisions as cost concerns grow in 2025
- WHAT’S NEXT?
- Value sales set to rise as premium and experiential dining demand strengthens
- Fulfilment to evolve through hybrid dine-in, takeaway and chef-driven digital experiences
- Sustainability, provenance, local sourcing and menu transparency increasingly shape full-service dining value
- COMPETITIVE LANDSCAPE
- FXB leads through premium local quality and heritage dining
- Wagamama’s comeback make it the most dynamic full-service brand, while TGI Fridays contracts
- Independent restaurants retain their lead, offering authenticity and diversity
- CATEGORY DATA
- Table 1 Full-Service Restaurants by Category: Units/Outlets 2020-2025
- Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2020-2025
- Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2020-2025
- Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2020-2025
- Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2020-2025
- Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2020-2025
- Table 7 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2021-2025
- Table 8 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2022-2025
- Table 9 Forecast Full-Service Restaurants by Category: Units/Outlets 2025-2030
- Table 10 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2025-2030
- Table 11 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2025-2030
- Table 12 Forecast Full-Service Restaurants by Category: % Units/Outlets Growth 2025-2030
- Table 13 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2025-2030
- Table 14 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2025-2030
- DISCLAIMER
- CONSUMER FOODSERVICE IN IRELAND
- EXECUTIVE SUMMARY
- Growth supported by digital convenience, sustainability, and evolving consumer priorities
- KEY DATA FINDINGS
- INDUSTRY PERFORMANCE
- Inflation drives price sensitivity, shifting demand toward affordable foodservice formats
- Digital ordering and delivery surge as consumers prioritise convenience and speed
- Personalised experiences and loyalty programmes gain importance amid rising competition
- WHAT’S NEXT?
- Tourism recovery and tech adoption to fuel growth despite cost pressures
- Automation and hybrid formats emerge as key strategies to tackle rising costs
- Eco-friendly practices and ethical sourcing essential for long-term competitiveness
- COMPETITIVE LANDSCAPE
- Affordable menus and digital engagement secure McDonald’s leadership
- Tech-driven delivery and rapid expansion propel Apache Pizza as Ireland’s fastest-growing brand
- Chains and independents innovate with health-focused menus and sustainability-led store formats
- CHANNELS
- Chains thrive on tech and scale, while independents battle cost and delivery challenges
- Digital tools and eco-friendly practices redefine innovation
- MARKET DATA
- Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2020-2025
- Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2020-2025
- Table 17 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2025
- Table 18 Consumer Foodservice by Independent vs Chained: % Foodservice Value 2020-2025
- Table 19 Sales in Consumer Foodservice by Food vs Drink Split: % Foodservice Value 2020-2025
- Table 20 Sales in Consumer Foodservice by Food vs Drink Split by Type: % Foodservice Value 2025
- Table 21 Sales in Consumer Foodservice by Location: % Foodservice Value 2020-2025
- Table 22 Sales in Consumer Foodservice by Fulfilment: % Foodservice Value 2020-2025
- Table 23 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2021-2025
- Table 24 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2022-2025
- Table 25 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2025
- Table 26 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2025-2030
- Table 27 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2025-2030
- DISCLAIMER
- SOURCES
- Summary 1 Research Sources
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