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Full-Service Restaurants in Australia

Publisher Euromonitor International
Published Mar 17, 2026
Length 26 Pages
SKU # EP21039102

Description

Full-service restaurants faced economic challenges in 2025, with consumers cutting back on eating out due to high costs of living. Faced with higher operating costs, full-service players had to ensure prices were still affordable to consumers, or risk losing revenue. Asian and Latin American restaurants performed well in 2025, reflecting the appetite for international cuisine.

Euromonitor International's Full-Service Restaurants in Australia report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2030 illustrate how the market is set to change.

Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

26 Pages
Full-Service Restaurants in Australia
Euromonitor International
March 2026
List Of Contents And Tables
FULL-SERVICE RESTAURANTS IN AUSTRALIA
KEY DATA FINDINGS
2025 DEVELOPMENTS
Full-service revenues come under pressure
INDUSTRY PERFORMANCE
Full-service restaurants face challenges as the foodservice industry gradually recovers
Full-service Asian restaurants benefit from consumer familiarity
Eating-in is a core feature of full-service restaurants
WHAT’S NEXT?
Full-service restaurants expected to underperform compared to overall market
The eat-in channel is vital for the category in the forecast period
Costs of operating a business and price of ingredients will remain a challenge
COMPETITIVE LANDSCAPE
Highly fragmented competitive landscape in the full-service restaurant category
Latin American food trends drive growth of Taco Bill in Australia
Full-service restaurant category is highly dependent on independent operators
CATEGORY DATA
Table 1 Full-Service Restaurants by Category: Units/Outlets 2020-2025
Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2020-2025
Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2020-2025
Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2020-2025
Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2020-2025
Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2020-2025
Table 7 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2021-2025
Table 8 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2022-2025
Table 9 Forecast Full-Service Restaurants by Category: Units/Outlets 2025-2030
Table 10 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2025-2030
Table 11 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2025-2030
Table 12 Forecast Full-Service Restaurants by Category: % Units/Outlets Growth 2025-2030
Table 13 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2025-2030
Table 14 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2025-2030
DISCLAIMER
CONSUMER FOODSERVICE IN AUSTRALIA
EXECUTIVE SUMMARY
A challenging year for consumer foodservice
KEY DATA FINDINGS
INDUSTRY PERFORMANCE
Consumer foodservice industry in recovery mode as inflation eases
Traditional channels experience a resurgence as the delivery channel slows
Loyalty a key focus area for brands as competition in foodservice intensifies
WHAT’S NEXT?
Consumer spending to recover well over the forecast period
Innovation will be tied to global trends such as the recent K-Wave
Consumers to refocus on sustainability as purchasing power grows
COMPETITIVE LANDSCAPE
Global foodservice brands maintain strong position in the market
Smaller franchises experience strong growth in evolving market
International brands enter Australian market increasing local competition
CHANNELS
Independent operators hold edge over chained operators in 2025
Independent operators are quicker to respond to viral food trends
MARKET DATA
Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2020-2025
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2020-2025
Table 17 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2025
Table 18 Consumer Foodservice by Independent vs Chained: % Foodservice Value 2020-2025
Table 19 Sales in Consumer Foodservice by Food vs Drink Split: % Foodservice Value 2020-2025
Table 20 Sales in Consumer Foodservice by Food vs Drink Split by Type: % Foodservice Value 2025
Table 21 Sales in Consumer Foodservice by Location: % Foodservice Value 2020-2025
Table 22 Sales in Consumer Foodservice by Fulfillment: % Foodservice Value 2020-2025
Table 23 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2021-2025
Table 24 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2022-2025
Table 25 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2025
Table 26 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2025-2030
Table 27 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2025-2030
DISCLAIMER
SOURCES
Summary 1 Research Sources

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