Category: Food & Beverage
Food & Beverage market research reports by Euromonitor International
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Cafés/Bars in Nigeria
Cafés/bars struggled overall in Nigeria in 2024, with different performances seen across the different categories. Bars/pubs, for example, suffered from the impact of inflation on consumers’ purchasing power. Specifically, the increases in the prices of drinks led to consumers channelling their reso ... Read More
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Vending in Ukraine
Vending saw strong current value growth in Ukraine in 2024. The vending industry in the country continued to evolve during the year, adapting to the economic and logistical challenges posed by the war. Despite disruptions in supply chains and power shortages, vending operators remained resilient by ... Read More
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Vending in Denmark
Prevailing economic uncertainty and weak consumer confidence led to reduced spending on non-essentials in 2024, with many shoppers prioritising value and affordability. This had negative consequences for vending. Additionally, in the key area of hot drinks vending sales suffered from the increasing ... Read More
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Street Stalls/Kiosks in Nigeria
Street stalls/kiosks remained a major category in consumer foodservice in Nigeria in 2024, heralding robust growth through such outlets’ offer of affordable and popular food. Indeed, such outlets tend to fare particularly well in times of economic downturn, as budget-conscious consumers shy away fro ... Read More
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Consumer Foodservice in Ukraine
2024 marked the third year since Russia's invasion of Ukraine, a backdrop that continued to shape the growth and development of the foodservice market in the country. Foodservice sales saw strong growth in current value terms in 2024 but also in terms of the volume of transactions. However, despite ... Read More
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Consumer Foodservice in Nigeria
Consumer foodservice maintained positive value growth in Nigeria in 2024, with outlets also maintaining small growth in numbers, while transactions remained low compared to the 2021-2022 period. Consumers’ purchasing power has declined strongly, due to various factors such as the removal of the fuel ... Read More
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Small Local Grocers in Denmark
Small local grocers in Denmark continue to operate as a niche area of grocery retailing, despite the relatively high number of outlets present across the country. Small local grocers in Denmark are often family-owned or independent stores that cater to local communities, offering convenience and per ... Read More
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Cafés/Bars in Ukraine
Cafés demonstrated remarkable resilience and adaptability in 2024 amidst the ongoing challenges posed by Russia’s war in Ukraine. Despite the challenges created by Russia’s war, most of these establishments continued to operate, providing a semblance of normalcy and social interaction for the popula ... Read More
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Limited-Service Restaurants in Nigeria
Limited-service restaurants recorded positive growth in Nigeria in 2024, in both value and outlet terms, thanks to consumers increasingly seeking quick and convenient meals midst their busy lifestyles. Additionally, the wide variety of cuisines and local flavours available via such outlets allow peo ... Read More
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Full-Service Restaurants in Ukraine
Full-service restaurants in Ukraine continued to record a gradual recovery in 2024 amid persistent economic challenges. The ongoing impact of Russia’s war in the country and inflationary pressures continued to affect consumer spending habits, leading many to seek more affordable dining options. This ... Read More
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Full-Service Restaurants in Nigeria
Full-service restaurants managed to achieve a positive performance in Nigeria in 2024, despite a challenging economic climate. This positive performance was seen across value sales, transactions, and outlet numbers. However, challenges remain, due to the comparably higher prices seen in these establ ... Read More
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Limited-Service Restaurants in Germany
Current value sales in limited-service restaurants in Germany continued to grow in 2024. After navigating periods of economic instability, changing consumer behaviour, and operational disruptions caused by the pandemic and subsequent inflation, limited-service restaurants emerged stronger and more r ... Read More
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Self-Service Cafeterias in Germany
Self-service cafeterias in Germany experienced stagnation in 2024. While outlet numbers remained fairly robust, albeit sitting below pre-pandemic levels, transaction volumes and current value marginally declined during the year. The German consumer landscape favours quick and convenient food options ... Read More
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Full-Service Restaurants in Germany
Although full-service restaurants in Germany appeared to be recovering towards the end of the review period, value sales did not reach pre-pandemic levels in 2024 following a decline. In addition, a full recovery is unlikely in the short term as recent inflation has placed the foodservice industry u ... Read More
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Street Stalls/Kiosks in Germany
Street stalls/kiosks in Germany has demonstrated remarkable resilience and adaptability, navigating the challenges posed by the pandemic. Despite facing temporary closures and restrictions during the height of the pandemic, many vendors quickly pivoted their business model to offer takeaway and deli ... Read More
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Cafés/Bars in Germany
In 2024, current value sales for cafés/bars in Germany continued to lag behind pre-pandemic levels. The main challenge for the entire foodservice industry during the year was inflation and economic uncertainty in the country. Various input increases affected food and beverage prices, energy prices a ... Read More
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Consumer Foodservice By Location in Germany
Consumer foodservice through standalone is the leading location for foodservice sales in Germany. A complete recovery in value sales terms and outlet numbers since the pandemic shows that consumers have mostly returned to their previous routines, driving growth for standalone outlets such as full-se ... Read More
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Uncovering Need States in Asia Pacific: Beverages
As use occasions fragment, categories blur and lifestyle patterns change in Asia Pacific, consumers are placing an even greater focus on the desired outcome of their consumption behaviour, making need states a powerful means of segmenting and targeting consumers for beverage companies in Asia Pacifi ... Read More
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Consumer Foodservice in Germany
Consumer foodservice in Germany has faced a number of challenges. Since the pandemic, the industry has been impacted by major price increases due to inflation, including the impact of the war in Ukraine, leading to rising prices of food and beverages, but even more so, in terms of energy prices, whe ... Read More
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Value-Conscious Snacks for Evolving Consumer Demands
Consumers continue to be more mindful of their snack purchases - leveraging different channels, categories, and brands to find a fitting deal. And as manufacturers rise to deliver more quality affordable offerings, a great deal of market volatilities (eg tariffs, regulations) create challenges that ... Read More
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Health and Wellness Innovation: Metabolism, Microbiome and Mind
Consumers increasingly look to their food and drinks as a key to a healthier life. The lines between food and drinks and consumer health are consequently blurring. Interest for appetite control will spur new consumption occasions for GLP-1 ‘companion foods’ and mimickers, whilst gut health propels p ... Read More
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Staple Foods in Western Europe
There was a definite spike in retail sales of staple foods in 2020 due to COVID-19 and its various restrictions, but volumes had been declining since then, not least given the rebound in foodservice sales in 2021 and the inflationary environment in more recent years. As inflation eased, modest growt ... Read More
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Competitor Strategies in Cooking Ingredients and Meals
The Cooking Ingredients and Meals industry is becoming increasingly competitive as brands navigate shifting consumer priorities, rising commodity costs and evolving retail dynamics. Success hinges on differentiation through health-driven innovation, indulgence and personalisation. E-commerce is expa ... Read More
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Product Innovation in Food and Beverage
This report utilises Euromonitor International’s new Passport Innovation platform to explore new product launches across Food and Beverage categories. The report features new brand and sub-brand launches and their attributes across Packaged Food, Soft Drinks, Hot Drinks and Pet Care industries. Thre ... Read More
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Limited-Service Restaurants in Indonesia
In 2024, limited-service restaurants in Indonesia recorded further outlet growth, but value sales growth was significantly impacted by weakened consumer purchasing power and the effects of boycott movements. Some local consumers boycotted global brands in reaction to the Israel-Hamas war, notably af ... Read More
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