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Food Ingredient Industry ReviewPublished by: BCC Research Published: Jun. 1, 2005 - 344 Pages Table of ContentsINTRODUCTION COMMENTARY 2004 REVIEW: LOOKING BACK, LOOKING AHEAD MORE FOCUS ON COMPLEX CARBOHYDRATES AND FATS MAJOR TRENDS Industry News Agri-Biotech Nutraceuticals Nutraceuticals (Continued) Sweeteners Colorants Flavorings Dairy Hydrocolloids Preservatives Food Safety Processing Pet Food FDA HEALTH CLAIM GIVES OMEGA-3 PRODUCERS A GREEN LIGHT HOW SAFE IS THE NATION'S FOOD SUPPLY? HOW SAFE IS THE NATION'S FOOD SUPPLY? (CONTINUED) HOW SAFE IS THE NATION'S FOOD SUPPLY? (CONTINUED) AGRI-BIOTECH PROTOCOL IDS BEET FUNGUS IN ONE DAY CHIPS EASY WITH COMPACT SPUDS IMPORTS MAY SOON EXCEED EXPORTS GENETIC MARKERS IN CACAO IDENTIFIED PURPLE TOMATOES COULD ADD VALUE SUGAR BEET GENOME BEING MAPPED WINTER WHEAT GENE CLONED SUPPORT FOR GM FOODS REMAINS STABLE GM CROP PLANTINGS CONTINUE TO RISE ARS FUNDS LEGUME RESEARCH KEY GENETIC TRAIT FOUND IN INDICA RICE EU LIFTS BAN ON GM SWEET CORN EXPORTS ON WAY TO RECORD SALES TREATY TAKES MULTILATERAL ROUTE TREATY TAKES MULTILATERAL ROUTE (CONTINUED) SORGHUM MAY BE NEXT WAVE ON-SITE TESTING FOR GM TRAITS JUMPS FIRST WHOLE CATTLE GENOME COMPLETED LOW-LINOLENIC SOYBEANS READY FOR 2005 SEASON LOW-CARB POTATO READIED FOR MARKET L-STAR CROP SLATED FOR SOUTHERN U.S. FARMERS HOLDING KEY TO GOURMET COFFEES RARE COMBO EXISTS IN NATTO SOYBEAN LINE STRAWBERRY FLAVOR GENES IDENTIFIED GM PAPAYA CONTROVERSY ERUPTS IN HAWAII TRANSGENIC LINSEED YIELDS HIGH PUFA U.S. GROWER INCOME BOOSTED BY $1.9 BILLION ENTIRE BIG G CEREALS PORTFOLIO TO BE MADE WITH WHOLE GRAINS CAFFEINE FREE COFFEE - FROM THE FARM TRANSGENIC PLANT SYNTHESIZES STARCH AQUACULTURE PCBs CLARIFICATION IN FOODS REQUESTED WHITE MEAL YIELDS LIGHTER FISH FILLETS CATFISH FARMING HAS GONE TO THE DOGS EVALUATION OF PBDE LEVELS INITIATED ALKALI WORKS BETTER WITH SURIMI FRESHMATRIX TESTS FISH FRESHNESS PCB IN FARMED AND WILD SALMON SIMILAR FARMED SALMON IS GOOD OMEGA-3 SOURCE FARMED SALMON IS GOOD OMEGA-3 SOURCE (CONTINUED) COLORANTS LUTEIN BRIGHTENS NUTRITIONAL FORMULAS WILLIAMSON BUYS CERESTAR PLANT EXTRACT PREPARED FROM A DEEP-SEA BACTERIUM CARAMEL COLOR JV FORMED TOMATO GIVES OVEN-BAKED LOOK ENZYMES RECOVER 95% OF MARIGOLD PIGMENTS ANTHOCYAN YIELDS VARIED RED SHADES EXCEL COLOR OFFERS SAVINGS OVER ROCHE EXCEL COLOR OFFERS SAVINGS OVER ROCHE (CONTINUED) DAIRY SPECIALTY CHEESE CO-OP IN THE WORKS TARIFFS ON IMPORTED MILK PROTEINS OPPOSED WHEY ADDS CALCIUM TO COFFEE AND TEA STARTER INFLUENCES PROTEOLYSIS ACID WHEY POWDER PACKS PUNCH SEASONS AFFECT AGED MEXICAN CHEESE ESL AND ASEPTIC MARKET EXPLODES GLUTATHIONE IMPROVES TG REACTIVITY YOGURT COULD LOWER BLOOD PRESSURE RVA EVALUATES CHEESE PARAMETERS WHEY PROTEIN CRISP HITS THE MARKET WHEY PROTEIN CRISP HITS THE MARKET (CONTINUED) ALDEHYDES MAKE CHEDDAR NUTTY DESIRED PROTEINS SECRETED INTO MILK NMR QUANTIFIES WATER AND FAT CONTENT PROCESS REMOVES MILK LACTOSE ORGANIC MILK IS HIGH IN OMEGA-3 PROTEIN MAY AID WHEY FOAMING CASEIN INHIBITS IRON UPTAKE CASEIN INHIBITS IRON UPTAKE (CONTINUED) ENZYMES ENCODING GENES INCREASE TAG CONTENT IN PLANTS WHO'S WHO IN FOOD INGREDIENTS WHO'S WHO IN FOOD INGREDIENTS (CONTINUED) WHO'S WHO IN FOOD INGREDIENTS (CONTINUED) FLAVORINGS FRIED TASTE, WITHOUT FAT OIL MATCHES NOTES OF MILLED BLACK PEPPER SPRING ONIONS ADD EXTRA BOOST NATIVE MUSHROOM EXTRACT DEVELOPED SPICES PENETRATE DEEPLY INTO FOODS MICROENCAPSULATION ALLIANCE FORMED OJ ALTERNATIVE HAS ONE-THIRD LESS CARBS ESSENTIAL OILS GIVE SHARP TASTE MEATY TASTE ADDED, WITHOUT UNWANTED FATS MEATY TASTE ADDED, WITHOUT UNWANTED FATS (CONTINUED) CITRUS TWIST TO MID-PROOF DRINKS TASTE RELEASES BETWEEN LAYERS CINNAMON BARK MIMICS INSULIN NIKKEN FOODS CELEBRATES 40 YEARS NUT-LIKE TASTE, WITHOUT ALLERGIES GOLDEN SYRUP SERVES DUAL FUNCTION MILD TASTE OF BEEF BROTH LODERS RE-BRANDS ITS BETRFX PRODUCT LINE NATURAL AGENT STABILIZES HIS THE SECRET IS IN THE TEA BAG ISOMERS BOOST CITRUS TASTE ANALYTICAL TECHNIQUE QUANTIFIES COMPOUNDS HIGHER RATIO GIVES SHARP, DISTINCT TASTE CHEWING GUM - A FUNCTIONAL FOOD? BASF QUADRUPLES CITRAL CAPACITY GUAVE-DERIVED PROTEIN HAS OPTIMIZED 13-HPOL SEQUENTIAL TASTES RELEASED IN SCONES CLEAN LABEL LEMON NOW IN REACH IMPACT AROMA COMPOUNDS GIVE FRESH SQUEEZED TASTE REAL-TIME TECHNIQUES MEASURE TASTE PERCEPTIONS TASTE MODULATED IN REDUCED SUGAR DRINKS GRAPEFRUIT TASTE, WITHOUT THE BITTERNESS OR THE GRAPEFRUIT GRAPEFRUIT TASTE, WITHOUT THE BITTERNESS .. (CONTINUED) FOOD SAFETY WATERS ANNOUNCES ANALYSIS SOLUTION TESTS DETECT E. COLI STRAINS QUICKLY CAST PAPER EXAMINES INTERVENTION PLANS BOC ACQUIRES RGF'S PRODUCT PORTFOLIO VERIPRIME CERTIFIES ABBOTT'S BSE TEST BEEF - IT'S STILL WHAT'S FOR DINNER KERATINASE FULLY DEGRADES BSE PRION FAST ROUTE TO MICROCHIPS RISK, NOT CULTURE SETS POLICY RISK, NOT CULTURE SETS POLICY (CONTINUED) VITAMIN E CONTROLS LISTERIA IN TURKEYS ANIMAL WELFARE BEST PRACTICES DOCUMENTED ALBERTA SELECTS TESEE BSE TEST LAE ANTIMICROBIAL STOPS PATHOGENS LAE ANTIMICROBIAL STOPS PATHOGENS (CONTINUED) EDIBLE FILM REDUCES PATHOGEN LEVELS CULTURE REDUCES BACTERIA IN CHICKENS INVESTMENTS ARE KEY TO SOPHISTICATED SYSTEMS BACTERIOCINS REDUCE PATHOGENS BY 100 MMS EGGS LAST WELL BEYOND THE SELL-BY DATE FIG EXTRACTS INHIBIT MICROBIAL GROWTH PRIONS TRANSFER HERITABLE TRAITS VACCINE PROTECTS AGAINST MANY GERMS WHITE TEA EXTRACT HALTS BACTERIA CHROMIUM IN MILK NO RISK LIQUID SMOKE PROTECTS SALMON EXTRACTS WORK ON IRRADIATED CHICKEN FRUTAROM INTRODUCES ORIGANOX LINE PROBE DETECTS GRAIN CONTAMINANTS DETECTION SULFONAMIDES MEASURED AT 25 PPB OR LESS QUANTUM DOTS LABEL SINGLE E. COLI CELLS NEAR-INFRARED SPOTS CORN FUNGAL TOXINS ENVIRONMENTAL LISTERIA IDENTIFIED IN 31 HOURS SYSTEM IMPROVES PAHS ANALYSIS TEST FINDS BACTERIA IN GOAT'S MILK DEVICE ANALYZES COMPLEX LIQUIDS CRADA TO REFINE SAMPLING METHOD MICROSCALE BIOSENSOR IDENTIFIES LISTERIA TRACE METALS ANALYZED AT PPT LEVEL TESTING ASSAY DIAGNOSES PRION PRESENCE Assay Diagnoses Prion Presence (continued) SENSOR DETECTS CORE TEMPERATURES QUALITY CONTROL ADJUSTED ON THE FLY WHEAT ALLERGENS DETECTED TO 5 PPM NANOWIRES IMPROVE BIOSENSOR PERFORMANCE XRF QA TECHNIQUE OPTIMIZES PRODUCTION SENSOR DETECTS LISTERIA IN ONE DAY Sensor Detects Listeria in One Day (Continued) HYDROCOLLOIDS XANTHAN PRODUCTION CAPACITY EXPANDED U.S. FOOD STARCH PRICES INCREASE PRETREATMENT REDUCES PARA-CRESOL LEVELS GUM PRODUCING GENE IDENTIFIED NOVELOSE NAME CHANGED TO HI-MAIZE CONCENTRATE CONTAINS 80% RICE PROTEIN EU CLEARS BEVERAGE WEIGHTING AGENTS RICE STARCH LOWERS ICE CREAM COSTS PRIMA STARCH ADDED TO NOVATION LINE SPRINKLES NEUTRALIZE COMPLEX CARBS PRE-COOKED FLAKES BLEND EASILY POTATO JOINS PRODUCT LINE HEALTHIER "BATTERS" STEP UP TO PLATE INSTANT STARCH ADDS SHEEN, BLENDS WELL BYPRODUCTS USED FOR XANTHAN GUM DANISCO ENTERS CARRAGEENAN FIELD CNI ADDS EFICACIA TO PRODUCT LINE MODIFIED GUM REPLACES STARCHES HIGH-AMYLOSE CORN PLANTINGS DOUBLED PECTINS ADD EXTRA PROTEIN PROTECTION OVERHAUL OF RICE PROTEIN CONCENTRATE POTATO STARCH ENHANCES TEXTURE OF TOMATO SAUCES HEAT SHOCK IN ICE CREAMS CONTROLLED INDUSTRY NEWS CARGILL NEGOTIATES BURRIS PURCHASE SUNOPTA EXPANDS OAT FIBER CAPACITY IDEASPHERE COMPLETES TWINLAB PURCHASE JAPANESE GRAIN/OILSEED OPERATIONS EXPANDED MGPI MAKES FURTHER WHEAT EXPANSIONS CARGILL IDLES ALABAMA SOYBEAN CRUSHING PLANT KIKKOMAN,KIBUN FOODS ENTER ALLIANCE KERRY TO ACQUIRE QUEST FROM ICI SUNOPTA CONSOLIDATES FIBER MANUFACTURING RHODIA SALE TO DANISCO RUMORED CARGILL BUYS AGWAY FEED FLOUR HEAT-TREATING PLANT INSTALLED SOLAE LAUNCHES NATIONAL CAMPAIGN SUNOPTA ACQUIRES OAT FIBER PLANT RELIV PLANS MILLION DOLLAR UPGRADE Z-TRIM CAPACITY EXPANSION PLANNED ALLIANCE FOCUSES ON SHORT CHAIN FOS AACC PROPOSES WHOLE GRAIN DEFINITION FAO PREDICTS GLOBAL CEREAL STOCKS DOWN LABORATORY MAKES SEVERAL IMPROVEMENTS DSM EXPANDS AKULON CAPACITY MGPI APPROVES $14 MM IN EXPENDITURES SILK'S AD CAMPAIGN RISES AND SHINES MASTERTASTE MOVES TO TOP FLAVOR TIER Z-TRIM NATIONAL TV CAMPAIGN COMMENCES FRUTAROM BUYS FRUIT PREPARATIONS BUSINESS AJINOMOTO TAKES ON RUSSIAN FRONT ABS PURCHASES YEAST AND SPICES UNITS LODERS CROKLAAN TO ACQUIRE SOCTEK A.E. STALEY SETTLES HFCS LAWSUIT MANITOBA HARVEST EXPANDS HEMP LINE WTO DETECTS TRADE PATTERN SHIFTS CARGILL OPENS SIXTH BRAZILIAN SOY PLANT HUBER TAKES OVER CP KELCO STOCK FINAL CHALLENGE TO HEMP LEGALITY ENDS DEGUSSA COMPLETES AGROFERM PURCHASE AMARNA EXPANDS UNIVAR DISTRIBUTION PACT CARGILL ENTERS ARA BUSINESS DANISCO ENZYME WINS TOP PRIZE IN LATIN AMERICA POPPY SEED RIGHTS GO TO FUERST DAY LAWSON DANISCO WILL EXPAND CULTURES CAPACITY KARLSHAMNS BUYS U.K. FLAKED FATS COMPANY NATIONAL STARCH INCREASES PRICES SOYBEAN INDUSTRY LAUNCHES QUALISOY INITIATIVE GLOBAL CHR. HANSEN GOES ON THE BLOCK BUNGE EUROPE EXPANDS RUSSIAN PRESENCE BUNGE RETAINS 50% STAKE IN PHYTOSTEROL ALLIANCE DANISCO CONSTRUCTS BRAZILIAN PECTIN PLANT SMUCKER DIVESTS INDUSTRIAL INGREDIENTS BRIEFLY NOTED AGRICULTURAL RESEARCH SERVICE LAUNCH DATABASE AMERICAN DAIRY COMPLETES MILK PROCESSING PLANT AMERICAN HERBAL PRODUCTS ASSOCIATION TWO TELE-SEMINARS ON HOW TO CARE FOR RAW MATERIALS CARGILL, INC. IDLED ITS CORN PROCESSING PLANT INTERNATIONAL FLAVORS & FRAGRANCES SELLS ITS FRUIT PREPARATION BUSINESSES TO FRUTAROM INDUSTRIES SUNOPTA BUYS KOFMAN-BARENHOLTZ FOOD, LTD J. RETTENMAIER USA TO BUILD DIETARY OAT FIBER PLANT A&B INGREDIENTS TO DISTRIBUTE MIRENAT-N AGILENT TECHNOLOGIES TO MARKET FOR SCIENTIFIC SOFTWARE, INC. AMERICAN OILSEED RE-DEPLOYS FOUR KEY PROCESSING PLANTS BUNGE, LTD. BUILDS OILSEED PLANT IN TURKEY LODERS CROKLAAN MAY BUY SOCTEK MGP INGREDIENTS, INC. AND CARGILL TO PRODUCE AND MARKET FIBERSYM FDA IS PETITIONED TO MODIFY CARBOHYDRATE CONTENT LABELING PROLIANT DAIRY INGREDIENTS DISSOLVES ITS PARTNERSHIP WITH TREGA FOODS SUNOPTA TO SUPPLY SOYMILK CONCENTRATE TO VITASOY U. S. FLAVORS & FRAGRANCES SELLS ITS FRAGRANCE BUSINESS TO ORCHIDIA ARCHER DANIELS MIDLAND ACQUIRES RICE MILL OF GOLD RIVER MILLS ARCHER DANIELS MIDLAND TO CONSTRUCT AND OPERATE A PORT FACILITY IN URUGUAY BAYWOOD INTERNATIONAL, INC. TO PURCHASE AIDAN, LLC E.T. HORN CO. TO DISTRIBUTE CARGILL FOOD & PHARMA SPECIALTIES' LECITHIN PRODUCTS CORN PRODUCTS INTERNATIONAL ENTERS JOINT VENTURE WITH SHANDONG JUNENG ELECTRIC POWER GROUP GOLDEN CORN DEVELOPMENT COMPANY INTERNATIONAL FLAVORS & FRAGRANCES, INC. BEGINS CLOSING ITS CANADIAN MANUFACTURING PLANT KEMIN FOODS ATTAINS ISO 9001:2000 CERTIFICATION FOR ITS DES MOINES FACILITIES MGP INGREDIENTS, TO MAKE CAPITAL IMPROVEMENTS TO ITS KANSAS CITY PLANT NESTLÉ TO SELL ITS COCOA BEAN PROCESSING ACTIVITIES TO CARGILL ORGANIC VALLEY FAMILY OF FARMS FORM PARTNERSHIP WITH GUIDA'S MILK AND ICE CREAM J. M. SMUCKER CO. COMPLETES ACQUISITION OF INTERNATIONAL MULTIFOODS CORP. SYMRISE PLANS TO RESTRUCTURE ITS OPERATIONS ADM NEDERLAND BV AND RISOIL S.A. ENTER JOINT VENTURE ARLA FOODS SELLS CREMO BUSINESS TO THE KERRY GROUP BUNGE NORTH AMERICA CREATE FOOD OILS SALES ORGANIZATION GIVAUDAN TO MOVE FLAVOR COMPOUNDING PRODUCTION TO GERMANY AND SWITZERLAND PRODUCT DYNAMICS TO INCREASE PLANT SIZE TATE & LYLE TO EXPAND ITS SUCRALOSE PLANT QUEST FLAVOR FINALIZE CREATIVE CENTRE BUSINESS SUNOPTA, LTD. ACQUIRES SNAPDRAGON NATURAL FOODS, INC. ARCHER DANIELS MIDLAND OPENS CULINARY CENTER AUSTRALIA, NEW ZEALAND FOOD STANDARDS AUTHORITY APPROVE TAGATOSE CHR. HANSEN A/S AND UREX BIOTECH, INC. TO COOPERATE ON PROBIOTIC PRODUCTS TONALIN BRAND SELF-AFFIRMED AS GENERALLY RECOGNIZED AS SAFE DEGUSSA AG OPENS R&D CENTER IN SHANGHAI, CHINA USDA'S FOOD SAFETY INSPECTION SERVICE OPENS BIOSAFETY LEVEL 3 (BSL-3) FACILITY E.T. HORN CO. TO DISTRIBUTE SOY FLOUR, CRISPS, FLAVORED TEXTURED FLOUR, AND ISOLATES NESTLÉ AND FONTERRA CO-OPERATIVE GROUP LTD. IMPLEMENT SECOND PHASE OF DAIRY PARTNERS AMERICAS OCEAN NUTRITION CANADA'S OMEGA-3 POWDER FISH OIL INGREDIENT IS GRAS SUNOPTA, INC. TO PURCHASE SUPREME FOODS, LTD. CANAMERA FOODS NOW CALLED BUNGE CANADA DANISCO FINALIZES AGREEMENT WITH CHINESE HENAN TIANGUAN GROUP CO., LTD CONSUMERS' WATER INTAKE ADEQUATE INTERNATIONAL FLAVORS & FRAGRANCES, TO APPEAL COURT DECISION THE KERRY GROUP PURCHASES OREGON CHAI, INC. NATUREX ACQUIRES HAUSER/ROCKLAND FOOD INGREDIENTS' ROSEMARY EXTRACT TYSON FOODS, INC. TO BUILD DISCOVERY CENTER UNILEVER MEXICO TO SELL EDIBLE OILS AND WHITE FATS ASSOCIATED BRITISH FOODS SUBSIDIARY ARCHER DANIELS MIDLAND AND LESAFFRE FORM JOINT VENTURE ADM AGRI-INDUSTRIES CO. INCREASES INTEREST IN AGRICORE UNITED BUNGE EUROPE TO ACQUIRE KAMA FOODS BUNGE NORTH AMERICA TEMPORARILY STALLS PRODUCTION AT SOYBEAN PROCESSING PLANT BURNS, PHILP & CO. HERBS AND SPICES DIVISION FOR SALE COROWISE FEATURED IN PREVENTIVE NUTRITION HEART ADVANCE DIETARY SUPPLEMENT CHARKIT CHEMICAL CORP. DISTRIBUTE AROMA CHEMICALS FOR FLAVORS AND FRAGRANCES GROUPE DANONE TO USE RESEARCH OF YAKULT HONSHA CO. EUROPEAN FOOD SAFETY AUTHORITY APPROVES MODIFIED RAPESEED VARIANT GLOBAL BIO-CHEM TECHNOLOGY GROUP ENTERS AGREEMENT WITH MITSUI-TOKYO GLANBIA PLC BUILDING WORLD-CLASS GROUP INNOVATION CENTER INTERNATIONAL SPECIALTY PRODUCTS TO MARKET FOR MINGTAI CHEMICAL CO., LTD. OELMUHLE LEER CONNOMANN TO DISCONTINUE ITS RAPESEED OPERATIONS SUDZUCKER AG DIVEST ITS SHARE IN EBRO PULEVA LEER MAY DISCONTINUE ITS RAPESEED CRUSHING AND OIL REFINERY OPERATIONS CINNAMON ACQUISITION CO. ACQUIRES ATLANTIC QUALITY SPICE AND SEASONINGS, INC. DEAN FOODS CO. ACQUIRES HORIZON ORGANIC HOLDING CORP. FIBERGEL TECHNOLOGIES, INC. TO SUPPLY NESTLE WITH ITS Z-TRIM SELTZER NUTRITIONAL TECHNOLOGIES EXPANDS MANUFACTURING PLANT GIVUADAN LAUNCHES SEVERAL INTERNAL PROGRAMS HERCULES INC. SELLS MINORITY SHARE IN CP KELCO TO J.M. HUBER CORP. INTERNATIONAL FLAVORS & FRAGRANCES INC. TO CONSTRUCT A CULINARY AND BAKERY CENTER NUTRITION 21, INC. FILES HEALTH CLAIM PETITION SUREBEAM FILES CHAPTER 7 BANKRUPTCY TYSON FOODS, INC. REMOVES TRANS FAT INGREDIENTS FROM RETAIL AND CHILD NUTRITION LABELED SCHOOL FOODSERVICE PRODUCTS UPDATE TO THE AGRICULTURAL RESEARCH SERVICE'S SUBTROPICAL HORTICULTURE RESEARCH STATION (SHRS) BEGINS ASTARIS, LLC RAISES PRICES FOR FOOD AND OTHER GRADES OF PHOSPHORIC ACID BLENDEX CO. EXPANDS AND UPGRADES ITS PRODUCTION PLANT BUNGE ALIMENTOS TO BUY J. MACEDO'S WHEAT-BASED INDUSTRIAL, FOOD SERVICE AND BAKERY PRODUCTS BUSINESSES CARGILL, LTD. ACQUIRES OCG CACAO SA HAIN CELESTIAL GROUP FEATURES COROWISE BRAND OF PHYTOSTEROLS SENSIENT TECHNOLOGIES CORP. TO REDUCE HEADCOUNT AND ELIMINATES TECHNOLOGY BRIEFS RIGHT WHEAT FLOUR FOR TORTILLAS DETERMINED SYNBIOTIC COMBINATIONS DESIGNED FOR GUT HEALTH PROTEOLYTIC ENZYMES CONTROL CHEESE BITTERNESS MOBILIZED FILM PRE-TREATS CRANBERRY WASTE UNKNOWN ELEMENTS ID WITH SEMIQUANT ANALYSIS ENCAPSULATED ENZYME EFFICIENCY REACHES 99% CERAMIC MEMBRANES INSTALLED AT AMINO ACID PLANT PAPRIKA DOES NOT BECOME LOST IN YOGURT HEATING DEGRADES CITRUS PECTIN INTO CLUSTERS MANGOSTEEN FRUIT PROCESSED INTO JUICE CONCENTRATES PRODUCT BRIEFS OPTAFLEX RECEIVES USP VERIFICATION MARK ORGANIC TURBINADO SUGAR INTRODUCED IN U.S. STEPAN REQUESTS FDA AMENDMENT ON NEOBEE EXCLUSION TAMI TO DISPLAY ISOFLUX AT UPCOMING EXPO CARGILL ADDS XANTHAN GUM TO SPECIALTY LINE EXTENDED MILK PRODUCTS SCREENED IN 48 HOURS SYSTEM IDs VIABLE PATHOGENS DOWN TO ONE CFU DANISCO INTRODUCES FRUIT-BASED FLAVORS PROLISSE PROTOTYPE BEVERAGES READIED SOLUBLE STRIPS DELIVER 100% RDA BARLEY EXTRACT NORMALIZES BLOOD GLUCOSE LEVELS HIGH ACTIVE TONALIN CLA POWDER LAUNCHED COLOR BLENDS TARGETED TO ICINGS LODERS RE-BRANDS FLAVOR DELIVERY SYSTEM POLYPHENOLICS EXPANDS GRAS NOTIFICATION SHARP AND FOCUS BRANDS FEATURED AT HI-EUROPE RESEARCH REPORT BRIEFS YUM! SOME CHOCOLATES ARE GOOD FOR HEART CAFFEINE SLOWS METABOLISM MORINGA IS HIGH IN NUTRIENTS ROLE OF ADDED SUGARS IS DISPUTED MINI-WATERMELONS ARE RICH IN LYCOPENE WHOLE GRAINS COUNTER METABOLIC SYNDROME DATABASE LISTS FLUORIDE LEVELS IN FOODS ANTIOXIDANT SUPPLEMENTS BENEFIT MEN BUT NOT WOMEN OLIVE OILS DIFFER IN ANTIOXIDANT ACTIVITY HIBISCUS FLOWER EXTRACT MAY LOWER LDL ALTERED HONEY FOUND IN IMPORTED SAMPLES FINANCIAL NEWS BUNGE COMPLETES TENDER OFFER FOR BUNGE BRASIL LARD PRICES SURGE UPWARD FMC RAISES CARRAGEENAN PRICES KARLSHAMMS PLANS $14 MILLION IN CUTS BUNGE'S EARNING JUMP BUSINESS BITES DANISCO SWEDEN AB MOVES PRODUCTION TO BELGIUM SUNOPTA BUYS MAJORITY INTEREST IN ORGANIC INGREDIENTS PATENTS CLOUDING AGENT INCREASES OPACITY STABILITY LOW TEMP METHOD HYDROGENATES VEGETABLE OILS PROCESS IMPROVES APPEARANCE OF DRIED DATES WHEY STABILIZES PASTA FIXATIVE BLEND ENCAPSULATES JUICES NEOTAME GRANULES IMPROVE SOLUBILITY IFF PROCEEDS WITH SALE OF FRENCH ASSETS PUROLATOR ADVANCED FILTRATION GROUP FORMED SMITHFIELD WILL BUILD PLANT ADM UNVEILS CORPORATE TAGLINE CORN PRODUCTS CLOSES TWO PLANTS IFF PLANS CHINESE SPECIALTY INGREDIENTS PLANT KARLSHAMNS ADDS MARGARINE PRODUCTION LINE NEOGEN ACQUIRES GERMAN DISTRIBUTION BUSINESS NITTA INVESTS IN NC GELATIN PLANT PARAGUAY APPROVES ROUNDUP READY PLANTINGS GERMAN SITES MADE MORE COMPETITIVE TATE & LYLE BUYS DOLCRÉ PEOPLE ZEIHER JOINS GTC U.S. FLAVORS AND FRAGRANCES ADDS TO R&D TEAM NATIONAL STARCH'S IAN BROWN APPOINTED VISITING PROFESSOR ADM SELECTS VICE PRESIDENT-TREASURER BLOCK REPLACES VEBER AT MERISANT ADM APPOINTS OSTERMANN TO EUROPEAN POSITION IFF CREATES COO POSITION BROWN TAKES HELM AS DOWNES-O'NEILL'S FIRST CEO LYCORED MAKES CHANGES IN FOOD AND BEVERAGE DIVISION SMITHYMAN IS NEW VICE PRESIDENT AT TASKER REGULATORY EU REQUIRES SULFITES IN WINE TO BE LISTED EU LIFTS BAN ON U.S. HONEY FTC LAUNCHES OPERATION BIG FAT LIE FDA GRANTS OLIVE OIL HEALTH CLAIM INDUSTRY REVIEW/ TECHNOLOGY INSIGHT OBESITY, SAFETY ARE DRIVING INFLUENCES FOOD INGREDIENTS INDUSTRY FOOD SAFETY REGULATORY ARENA INGREDIENTS DAIRY COLORANTS ENZYMES PRESERVATIVES FLAVORING SWEETENERS HYDROCOLLOIDS ACIDULANTS NUTRACEUTICALS OILS AND FATS AQUACULTURE PET FOOD PROCESSING TECHNOLOGY AGRI-BIOTECH NATURAL INTRACELLULAR SYNTHESIS OF GLUTATHIONE TRIGGERED INCREASING GLUTATHIONE LEVELS SELENIUM'S ROLE READY FOR PRODUCTION CONCLUSION GENOMIC AND PROTEOMIC APPROACHES FOR STUDYING BACTERIAL STRESS RESPONSES WHY STUDY BACTERIAL STRESS? GENOME-BASED METHODS DNA MICROARRAY-BASED DETECTION PROTEOMICS TRANSPOSON MUTAGENISIS CONCLUSION LEGAL AND REGULATORY COURT REJECTS DEA BAN ON HEMP FOODS PRICE FIXING LAWSUIT SETTLED COURT DENIES EN BANC REHEARING ON HEMP MGPI FILES LAWSUIT AGAINST MANILDRA FDA FINALIZES RULE ON FOOD DETENTION SUGAR FTA WITH THAILAND DRAWS FIRE USDA EXTENDS BSE SAFEGUARDS USDA TO UPDATE BIOTECH RULES BSE RULES IMPLEMENTED RULE COULD EXPAND MENHADEN OIL USES EC SETS OCHRATOXIN A LEVELS FOR DRINKS ANTI-MICROBIAL SPRAY GAINS FDA APPROVAL MORE EXPLICIT INFANT FORMULA RULES? SYNTHETIC IRON OXIDE AMENDMENT SOUGHT CALIFORNIA AER BILL DEFEATED BY 4 VOTES WOULD FDA NOT ALLOW LOGICAL LABELS? FINAL ACRYLAMIDE PLAN RELEASED EC CONSIDERS LOWER DON LIMITS ETHANOL IS ACCEPTABLE FOR XANTHAN GM CORN IS OKAY FOR EUROPE ALCOHOL BEVERAGES CLAIMS CLARIFIED ANIMAL ID SYSTEM FRAMED AND FUNDED EC ADOPTS GM FOOD/FEED RULES PRIVATE SAMPLING RULE PROPOSED DIETARY SUPPLEMENTS APPROACH OUTLINED DIETARY SUPPLEMENTS APPROACH OUTLINED (CONTINUED) SUBCOMMITTEE PASSES ALLERGEN LABELING BILL DENMARK BANS 18 ENRICHED-CEREALS MARKETS RESINS TO REACH 30 BILLION POUNDS BY 2008 SOLAE RAISES SOY PROTEIN PRICES VANILLA PRICES TO REMAIN STABLE IMPORT INCREASES WOULD HURT U.S. SUGAR FARMERS IMPORT INCREASES WOULD HURT U.S. SUGAR FARMERS (CONTINUED) WORLD TEA PRODUCTION HITS ALL-TIME HIGH PACKAGING SEGMENTS CROSS $54 BILLION NUTRACEUTICALS PEA PROTEIN ADDS RICHNESS TO PASTA HISTIDINE ENHANCES CHROMIUM ABSORPTION COMPOSITIONS RAISE GLUTATHIONE LEVELS GRAS STATUS EXPANDS BETAINE APPLICATIONS ALL-VEGETABLE CAPSULE COVERS VITAMIN E EGGPLANT IS HIGH IN CHLOROGENIC ACID COATED LUTEIN USED IN CLEAR BEVERAGES PINITOL OBTAINED FROM CAROB EXTRACTS PINITOL OBTAINED FROM CAROB EXTRACTS (CONTINUED) LYCOPENE MAY ACTIVATE ENZYMES AGAINST CANCER HOODIA PRODUCTION EXPANDED BY 100% SOY SHINES IN LOW CARB BAKED GOODS CHOLINE DATABASE AVAILABLE ONLINE CORN FUNGUS UNLOCKS CAROTENOIDS IN WASTES CARGILL SELLING REGENASURE IN JAPAN CHERRIES LOWER URIC ACID LEVELS NUTRAGENOMICS GETS FINANCIAL BOOST DEPRESSION AND LOW FOLATE LEVELS LINKED FORTIFIED OJ LOWERS LDL OATS HELP STOP ARTERIAL BUILDUP U.S. CONSUMERS BUY HEALTHIER FOODS AZUKI HIGH IN HEALTH, LOW IN CALORIES RIGHTS TO NANO COQ10 GAINED OPTAFLEX DEBUTS IN LIQUID SUPPLEMENT MANGO SEED KERNEL PACKS POTENT PUNCH FLAX PROMOTES REGULARITY GUGGULIPID REDUCES INSULIN RESISTANCE VITAMIN C INCREASES ARTHRITIS SEVERITY EASTMAN EXPANDS VITAMIN E LINE NATTOKINASE ASSISTS BLOOD CIRCULATION BITTER ORANGE - CULPRIT OR INNOCENT BYSTANDER? BITTER ORANGE - CULPRIT OR INNOCENT BYSTANDER? (CONTINUED) VITAMIN C INCREASES ARTHRITIS SEVERITY FLAX PROMOTES REGULARITY EASTMAN EXPANDS VITAMIN E LINE NATTOKINASE ASSISTS BLOOD CIRCULATION ACTIVE CLA ISOMER CONTENT UPPED TO 95% THREE TIMES THE LUTEIN ABSORBED WITH EGGS AHPA ASKS FDA TO CORRECT PUBLIC INFO POMEGRANATES ARE HIGH IN TANNINS NUTRIGENOMICS PAVES WAY FOR PERSONALIZED NUTRITION FRUIT BLEND ENHANCES GI HEALTH, INHIBITS H. PYLORI STRUCTURE/FUNCTION CLAIMS FOR CLARINOL A95 WHEAT FIBER AND HEALTH CONCERNS PEPTIDE SPORTS DRINK READY TO ROLL U.S. ETHICAL NUTRITION MARKET TO REACH $13.6 BILLION BY 2008 Table 1 TOTAL REVENUES OF U.S. ETHICAL NUTRITION PRODUCTS BY CATEGORY AT U.S. MANUFACTURERS' SALES LEVELS, THROUGH 2008 ($ MILLIONS) Figure 1 TOTAL REVENUES OF U.S. ETHICAL NUTRITION PRODUCTS BY CATEGORY AT U.S. MANUFACTURERS' SALES LEVELS, 2001-2003 AND 2008 ($ MILLIONS) NUTS ALMOND HULLS AID MUSCLE RECOVERY PEANUT POWDER ADDS HIGH QUALITY PROTEIN WALNUTS IMPROVE ENDOTHELIAL FUNCTION WALNUTS IMPROVE ENDOTHELIAL FUNCTION (CONTINUED) OILS/FATS MARGARINE CHANGES PRESENT CHALLENGE CHLOROPHYLL SERVES AS QUALITY INDEX CONFECTIONERS LOOK TO PALMS COULD SOYBEAN OIL VIE WITH OLIVE OIL? SOY SHINES IN LOW CARB BAKED GOODS FAT REPLACED ONE FOR ONE NON-GMO, ORGANIC TRANS FREE LINE DEBUTS PAR-FRIED FOODS HAVE LESS TRANS FATS ORGANIC HEMP SEED OIL LAUNCHED CANOLA HAS LINOLENIC CONTENT OF 4.1% FISH OIL EFFECT ON HEART CONFIRMED SATURATED FATS REDUCED TO LESS THAN 2% BENEFITS OF KOMBIC ACID EXPLORED GC COLUMN ANALYZES TRANS FAT CONTENT SAFFLOWER REDUCES SORE THROATS FDA DECISION COULD FUEL OMEGA-3 DEMAND FDA DECISION COULD FUEL OMEGA-3 DEMAND (CONTINUED) TRANS FATS NON-ISSUE TO BAKERS LODERS EXPANDS U.S. PALM OIL SUPPLY ALA IMPROVES VASCULAR FUNCTION RICE SYRUP SOLID REPLACES TRANS FAT MICROBIAL OIL IS PURE AND STABLE ENOVA SLATED FOR NATIONAL LAUNCH U.S. FAT PRODUCTION REMAINS FLAT ARTISAN NUT OILS TRADITION REVIVED EDIBLE FRUIT SEEDS COULD ADD VALUE DHA PROTECTS BRAIN CELLS NATREON READIED FOR VOLUME PRODUCTION SOYBEAN ADDITIVE WORKS WELL FIRST BATCH OF ASOYIA SOYBEAN OIL SHIPPED BUNGE, DUPONT INTRODUCE NUTRIM LOW LIN BRAND SUNFLOWER OIL AIDS SWITCH TO TRANS-FREE PRODUCTS TRANS FREE FAT WORKS AS MARGARINE BLEND OXYGEN ABSORBERS EXTEND FRESHNESS INTEGRATED CLOSURE, CONTAINER LINE DEBUTS POLYAMIDE BLEND COATS FOOD SUBSTRATES U.S. MARKET FOR ENGINEERED AND STAPLE SOY-CONTAINING FOODS TO REACH $202 BILLION BY 2008 Table 2 U.S. ENGINEERED AND STAPLE SOY-CONTAINING MARKET VALUE, THROUGH 2008 ($ BILLIONS) Figure 2 U.S. ENGINEERED AND STAPLE SOY-CONTAINING MARKET VALUE, 1998, 2002, 2003 AND 2008 ($ BILLIONS) U.S. PRODUCTION OF FATS AND OILS TO REACH 12.3 MILLION METRIC TONS IN 2008 U.S. PRODUCTION OF FATS AND OILS TO .. (CONTINUED) Table 3 U.S. PRODUCTION OF FATS AND OILS, THROUGH 2008 (THOUSAND METRIC TONS) Figure 3 U.S. PRODUCTION OF FATS AND OILS, 2001-2003 AND 2008 (THOUSAND METRIC TONS) PACKAGING INTEGRATED CLOSURE, CONTAINER LINE DEBUTS POLYAMIDE BLEND COATS FOOD SUBSTRATES OXYGEN ABSORBERS EXTEND FRESHNESS PET FOODS OWNERS SPENT ALMOST $30 BILLION ON PETS U.S. EXPENDITURE ON PETS TO REACH NEARLY $37 BILLION BY 2008 Table 4 PET INDUSTRY: CURRENT AND PROJECTED U.S. SALES BY SEGMENT, THROUGH 2008 ($ BILLIONS) Figure 4 PET INDUSTRY: CURRENT AND PROJECTED U.S. SALES BY SEGMENT, 2002, 2003 AND 2008 ($ BILLIONS) PREBIOTICS RAPID INULIN DEMAND LEADS TO EXPANSIONS DIGESTIVE BENEFITS OF HI-MAIZE CONFIRMED PRESERVATIVES OFF FLAVORS AND ODORS REMOVED DRIED CULTURES OFFER BIOCONTROL GRAPE POMACE EXTRACT DESTROYS PATHOGENS POI FUNCTIONS AS ANTI-MICROBIAL AGENT MUSTARD SEED-DERIVATIVE TESTED MUSTARD SEED-DERIVATIVE TESTED (CONTINUED) CHITOSAN PROTECTS FRESH SALMON PROBIOTICS PRE-SELECTED MICROBES FED TO POULTRY IRRADIATED BACTERIA AMELIORATE COLITIS PRODUCTS TAKEN FROM REFRIGERATOR TO SHELF PREMIUM HOWARU LINE PROMOTED IN U.S. BEET JUICE ACTS AS NON-DAIRY PRODUCT PROCESSING ROTARY AUTOCLAVE STERILIZES POUCHES AROMAS CAPTURED IN PLASTIC PACKAGING AROMAS CAPTURED IN PLASTIC PACKAGING (CONTINUED) COMPACT ROLLSTOCK SYSTEM DEBUTS LEAVENING SYSTEM REPLACES YEAST BREWERY RECOVERS MORE BEER NITROGEN OPTIMIZES FERMENTATION MEMBRANES ADDRESS ABRASION PROBLEMS CONVEYOR BELT RESISTS FIRES AND EXPLOSIONS CORN REFINING MADE EASIER CORN REFINING MADE EASIER (CONTINUED) HYBRID GRINDS HARD MATERIALS CHEESE WASTE REDUCED BY 90% PREPARING DRIED RED PEPPERS UHPH COULD ADD VALUE TO PRODUCTS MG(OH)2 INCREASES PRODUCT FLOW ALTERNATIVE CORN MILLING BASE SOUGHT MEMBRANE IMPROVES JUICE CLARIFICATION INTENSIVE AGITATION FORMS LACTOSE CRYSTALS LEVAN EXPLORED AS FOOD ADHESIVE SOY BLEND HAS REDUCED CARBOHYDRATE CONTENT EFFECT OF INFANT FORMULA STUDIED RELIEF BAR OFFERS EASY PROTEIN NATTO CAPSULE, FOOD HAVE SAME PROFILE PRICES JUMP TO $10 BUSHEL MOLECULE BLOCKS MALE HORMONE SPECIALTY MARKETERS MUST THINK OUTSIDE BOX ROLE OF SOY IN WEIGHT CONTROL ISOFLAVONE EFFECT ON OSTEOPOROSIS STUDIED FDA REVIEWS CANCER RISK REDUCTION CLAIM SCHOOL LUNCH PILOT PROGRAM LAUNCHED U.S. MARKET TO REACH $202 BILLION BY 2008 U.S. MARKET TO REACH $202 BILLION BY 2008 (CONTINUED) ORGANIC CREAM DESIGNED FOR BAKING GENETIC BASE OF CROP BROADENED ISOLATES HELP RENAL FUNCTION IN DIABETICS CLEAR ISOFLAVONE IS ULTRA-SOLUBLE SWEETENERS ACESULFAME K WINS GP STATUS TREHALOSE ENHANCES MEAT FLAVOR SMOOTH ROOTS HAVE HIGH SUGAR CONTENT SUCRALOSE DEAL REALIGNED RECOMBINANT HOSTS SYNTHESIZE XYLITOL PURE ORGANIC MAPLE SUGAR RE-EMERGES CATALYST MODIFICATION ENHANCES PRODUCTION NON-GMO DEXTROSE MEETS EU RULES HFCS GETS BAD RAP AS OBESITY CAUSE SWEET FUTURE IN STORE FOR HONEY LIGHT CANE SUGAR - WITH FEWER CALORIES WHEYLOW REDUCES GLYCEMIC INDEX BUFFER INCREASES SUCRALOSE STABILITY FDA PAVES WAY FOR MANNITOL LAUNCH FDA PAVES WAY FOR MANNITOL LAUNCH (CONTINUED) AJINOMOTO INCREASES ASPARTAME PRODUCTION AbstractThe review provides information on: New products and new technologies in ingredients and ingredient development; Research studies that suggest benefits - or harmful effects - from certain ingredients; Industry news - plants being built, opened, or closed; companies restructuring, mergers and acquisitions; New regulations - labeling rules that affect product development; More news - on markets, food safety, resources, and upcoming meetings.Get Full Details About This Report >> |
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