United States Vegan

The country research report on the United States vegan supplement market is a customer intelligence and competitive study of the the United States market. Moreover, the report provides deep insights into demand forecasts, market trends, and, micro and macro indicators in the the United States market ...

Dairy & Egg Alternatives: Plant-Based & Animal-Free Products, 2nd Edition Increasing concerns about health, animal welfare, and the environment are causing more consumers to turn to plant-forward diets. Some consumers are abstaining from animal products by going vegan or vegetarian, but many ...

Plant & Cultured Cell-Based Meat Alternatives: United States This report forecasts for 2023-2027 US plant-based meat sales in nominal US dollars. Total sales are segmented by type in terms of: beef; chicken; pork; veggie/fruit specified (such as black bean burger); non-specified meat (e.g., vegetari ...

Meat, Poultry, & Seafood Alternatives: Plant-Based and Cell-Cultured Types, 2nd Edition Increasing concerns about health, animal welfare, and the environment are causing more consumers to turn to plant-forward diets. Some consumers are abstaining from animal products by going vegan or vegetarian, bu ...

Meat Alternatives Production in the US - Industry Market Research Report Meat Alternatives Production in the US Companies in this industry manufacture plant-based meat substitutes. Products in this industry are meant to replicate meat while still being suitable for vegans. This report covers the sco ...

United States of America (USA) Meat Substitutes Market Size and Trend Analysis by Categories and Segment, Distribution Channel, Packaging Formats, Market Share, Demographics and Forecast, 2021-2026 Summary GlobalData’s Country Profile report on the meat substitute sector in the US provides insights ...

Vegan, Vegetarian, and Flexitarian Consumers, 2nd Edition Increasing concerns about health, animal welfare, and the environment are causing more consumers to turn to plant-forward diets. Some consumers are abstaining from animal products by going vegan or vegetarian, but many more are simply reducin ...

The United States Liquid Flavor Enhancers Market: Prospects, Trends Analysis, Market Size and Forecasts up to 2028 The country research report on the United States liquid flavor enhancers market is a customer intelligence and competitive study of the the United States market. Moreover, the report pr ...

North America Vegan Products Market Databank The Vegan Products market was valued at $19,700.0 Million in 2020, and is projected to reach $35,800.2 Million by 2029 growing at a CAGR of 6.91% from 2021 to 2029. Food segment is expected to be the highest contributor to this market, with $11,629.0 Mill ...

Functional Beverages: Market Trends and Opportunities In 2020 and 2021, the coronavirus pandemic has had a significant effect on consumer food and beverage purchases and desires for health and wellness. Packaged Facts has found that 36% of consumers report eating more foods that support their immune ...

Better-for-You Snacks: Market Trends and Opportunities The U.S. retail market for snacks marketed with various better-for-you claims is projected to expand at an average rate of 5.6% annually, reaching $51 billion in 2025. Sales will decelerate after the pandemic-induced boom of sales in 2020, as th ...

Immunity Boosting Foods: Gut Health & General Immunity Improvement In 2020 and 2021, the coronavirus pandemic has had a significant effect on consumer food purchases and desires for health and wellness. Packaged Facts has found that over 40% of consumers have been buying more food or beverage pr ...

United States Plant Protein Business and Investment Opportunities (2018-2027) Insight Series – White Space / Gap Analysis, Product Strategy, Innovation and Brand Share Analysis, Competitive Landscape, Market Size Across 50+ Segments - Updated in Q1, 2021 Report Description The US plant-based protein ...

Dairy & Egg Alternatives: Outlook for Plant-Based & Cell-Cultured Consumer Products Although the first plant-based dairy and egg substitutes were developed for vegans, flexitarians and omnivores are now the key target market for plant-based dairy and egg products. More consumers than ever be ...

Meat, Poultry & Seafood Alternatives: Outlook for Plant-Based & Cultured Cell-Based Consumer Products Although the first plant-based meat substitutes were developed for vegans and vegetarians, flexitarians and omnivores are now the key target market for plant-based meat analogues and related ...