Category: Restaurants
United States Restaurants
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Revenue Forecasts to (2031) and Analytics for the Restaurants, Full-Service, Sit Down (U.S.): Financial Benchmarks, Metrics, P&L, KPIs, NAIC 722511
... countless hours of research. Key Findings: Restaurants, Full-Service, Sit Down Industry (U.S.) to reach $604,265,028,413 by 2031. Restaurants, Full-Service, Sit Down Industry (U.S.), including Average EBITDA, Operating Ratios and Sales per Employee. Core Benefits to ... Read More
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Revenue Forecasts to (2031) and Analytics for the Full-Service, Fast-Food, Pizza Delivery, Coffee Shops and Other Eating Places (U.S.): Financial Benchmarks, Metrics, P&L, KPIs, NAIC 722500
... rates and forecasts that will save countless hours of research. Key Findings: Full-Service, Fast-Food, Pizza Delivery, Coffee Shops and Other Eating Places Industry (U.S.) to reach $1,363,179,942,753 by 2031. Full-Service, Fast-Food, Pizza Delivery, Coffee Shops ... Read More
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Revenue Forecasts to (2031) and Analytics for the Restaurants (Full-Service & Fast Food) and Bars (U.S.): Financial Benchmarks, Metrics, P&L, KPIs, NAIC 722000
... that will save countless hours of research. Key Findings: Restaurants (Full-Service & Fast Food) and Bars Industry (U.S.) to reach $1,363,179,942,753 by 2031. Restaurants (Full-Service & Fast Food) and Bars Industry (U.S.), including Average EBITDA, ... Read More
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Revenue Forecasts to (2031) and Analytics for the Hospitality, Restaurants, Hotels, Bars and Food Service (U.S.): Financial Benchmarks, Metrics, P&L, KPIs, NAIC 720000
... that will save countless hours of research. Key Findings: Hospitality, Restaurants, Hotels, Bars and Food Service Industry (U.S.) to reach $1,803,160,434,363 by 2031. Hospitality, Restaurants, Hotels, Bars and Food Service Industry (U.S.), including Average EBITDA, ... Read More
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One-Off Chopsticks
... CAGR of 9.6% over the analysis period 2024-2030. Bamboo, one of the segments analyzed in the report, is expected to record a 9.1% CAGR and reach US$48.8 Billion by the end of the analysis period. ... Read More
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Foodservice Disposables: United States
... also segmented by market as follows: eating and drinking places, and retail and noncommercial foodservice. To illustrate historical trends, total demand is provided in annual series from 2018 to 2023; the various segments are reported ... Read More
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Sushi Restaurants in the US - Industry Market Research Report
... despite heightened competition from other retailers. Sushi establishments have grown in popularity as a result of consumers' increased health consciousness and disposable income levels. Industry growth has been further supported by the expanding palates of ... Read More
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U.S. Aquaculture Market Size, Share, By Environment (Marine Water, Fresh Water, and Brackish Water), Fish Type (Carps, Mollusks, Crustaceans, Mackerel, Sea Bream, and Others), End-User (Retail, Food Processing Industry, Restaurants and Food Service, Animal Feed Industry, Pharmaceutical and Nutraceuticals Industries, and Others) - Trends, Analysis, and Forecast till 2035
... Industry, Pharmaceutical and Nutraceuticals Industries, and Others) - Trends, Analysis, and Forecast till 2035 The U.S. Aquaculture Market Report offers an in-depth exploration of emerging market trends, driving factors, challenges, and key segments that shape ... Read More
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Cafés/Bars in the US
... are retreating on their previous line of work from home, and rebalancing their hybrid office models to be more in-person. It is highly unlikely that the US will return to pre-pandemic norms (even then, there ... Read More
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Consumer Foodservice By Location in the US
... be challenged to reflect this and keep up. Travel locations were, of course, one of the biggest beneficiaries of this trend, seeing the highest growth in current value terms in 2024. In 2024, the US ... Read More
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Consumer Foodservice in the US
... minimum wage increases, boycotts, the challenges were many, and operators were forced to navigate this environment. Inflation presented perhaps the biggest story of the year, and continues to be a challenge moving into 2025. Increasingly ... Read More
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Full-Service Restaurants in the US
... so much the focus as recapturing and retaining pre-COVID-19 era traffic and sales. Efficiency is key here – consumers are cognisant of the forward march of inflation as a constraint on their current spending capabilities. ... Read More
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Limited-Service Restaurants in the US
... foodservice price increases. Inflation largely eased in the US, and while it remained modestly above the benchmark rate set by the US Federal Reserve, the nation’s Central Bank saw fit to start reducing interest rates ... Read More
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Self-Service Cafeterias in the US
... safety amidst a pandemic, and while that threat has been staved off for now, the consequences of closures at that time are still being felt in this channel. In 2024, transaction volumes, outlet numbers, and ... Read More
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Commercial Cooking Equipment Manufacturing in the US - Industry Market Research Report
... private investment, supported downstream demand. As consumers spent more on dining experiences, restaurants and other food-service companies invested in commercial cooking equipment to fulfill demand and adapt to the evolution of the restaurant industry. However, ... Read More
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Foodservice Tea Market in US 2025-2029
... the foodservice tea market in US provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding ... Read More
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Sandwich & Sub Restaurants in the US - Industry Market Research Report
... rising incomes have supported higher spending on food away from home, like sandwiches, supporting the growth of sandwich chains and local, high-end delis alike. Yet, the COVID-19 pandemic's sudden impact on how people lived introduced ... Read More
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Breakfast Restaurants & Diners in the US - Industry Market Research Report
... eating. These establishments may provide these food services in combination with selling alcoholic and other beverages. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. ... Read More
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Foodservice Market in US 2025-2029
... market in US provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market ... Read More
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Single Location Full-Service Restaurants in the US - Industry Market Research Report
... to solid growth in the income levels of affluent consumers. Nevertheless, industry operators were forced to curtail dine-in operations when the coronavirus struck, thus reducing demand for fine-dining restaurants as services at these establishments involve ... Read More
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Premium Steak Restaurants in the US - Industry Market Research Report
... trends in the domestic economy. The industry is characterized by high-end dining establishments, with average customer checks totaling $50.00 or more. As a result, growth in per capita disposable income, consumer confidence and spending and ... Read More
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Culinary Arts Schools in the US - Industry Market Research Report
... this industry are highly structured and lead to job-specific certification. Students generally attend these schools hoping to become a chef in a professional kitchen. These programs are typically offered by public and private universities and ... Read More
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Italian Restaurants in the US - Industry Market Research Report
... consumers, resulting in a fragmented industry composed mainly of smaller, family-owned restaurants. During the 2020 pandemic, the federal government established social distancing requirements to prevent the spread of the virus. During this time, restaurants were ... Read More
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Restaurants and Bars in the US: ISIC 552
... the Restaurants and Bars: ISIC 552 market at a national level. It provides the latest retail sales data, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and ... Read More
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Fast Food Chicken Restaurants in the US - Industry Market Research Report
... includes take-out, delivery and purchases consumed on-site. Over the past five years, economic growth has resulted in higher disposable income levels. Simultaneously, consumer preferences have shifted as more individuals have become more health-conscious. During the ... Read More
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