Category: Restaurants
Europe Restaurants
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Belgium Self-Service Cafeterias
... category is facing strong competition from limited-service restaurants, which are perceived as trendier and more innovative compared to self-service cafeterias. Indeed, the performance of self-service cafeterias in Belgium was already sluggish prior to the emergence ... Read More
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Belgium Limited-Service Restaurants
... and more conservative spending patterns, as inflationary conditions prevailed in Belgium. However, consumers opted for limited-service restaurants over full-service restaurants, with the support of innovation and a wider offer. While pizza and burgers are the ... Read More
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Belgium Consumer Foodservice By Location
... proved to be more vulnerable than chained players to inflationary pressures, less able to mitigate the higher fixed costs and with serious ramifications to profit margins by making price increases. As a result, stand-alone operators ... Read More
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Belgium Full-Service Restaurants
... rebound in sales during 2022, due to extremely good weather and the return of tourism. The performance of full-service restaurants weakened once more in 2023, in the face of high inflation and competition from more ... Read More
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Limited-Service Restaurants in France
... cafés/bars and full-service restaurants this was in large part due to the fact the category weather the COVID-19 pandemic better and saw a comparatively smaller decline. limited-service restaurants were well-positioned to adapt to the pandemic ... Read More
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Europe Frozen French Fries Market Forecast to 2030 - Regional Analysis - by Product Type (Regular Fries, Crinkle-Cut Fries, Steak Fries, and Others), Category (Organic and Conventional), and End User (Retail and Foodservice)
... frozen French fries market is expected to grow from US$ 11,830.71 million in 2022 to US$ 16,446.48 million by 2030. It is estimated to grow at a CAGR of 4.2% from 2022 to 2030. Expansion ... Read More
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Europe and Middle East & Africa Cheese and Vegetable Appetizers Market Size and Forecast (2020 - 2030), Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Type [Vegetable Appetizers (Vegetable Fingers, Patties and Cutlets, Veggie Bites, and Others) and Cheese Appetizers (Cheese Sticks, Cheese Nuggets, Cheese Balls, and Others)], Category (Organic and Conventional), End User (Foodservice and Food Retail)
... Veggie Bites, and Others) and Cheese Appetizers (Cheese Sticks, Cheese Nuggets, Cheese Balls, and Others)], Category (Organic and Conventional), End User (Foodservice and Food Retail) The Europe and Middle East & Africa cheese and vegetable ... Read More
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Commercial Convection Oven Market in Europe 2024-2028
... report on the commercial convection oven market in Europe provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an ... Read More
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Eastern Europe - The Future of Foodservice to 2027
... analysis of the Eastern Europe Foodservice market over the next five years (2022-27) and acts as a vital point of reference for operators or suppliers. The total revenue of the Eastern European profit sector totaled ... Read More
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Food-Service Contractors in Italy - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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Food-Service Contractors in Spain - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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Food-Service Contractors in Europe - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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Chained Consumer Foodservice Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
... The global chained consumer foodservice market is on an upward trajectory, with forecasts indicating remarkable growth from US$ 932 billion in 2024 to an impressive US$ 1,268 billion by 2031. Driving Forces: Technology and Convenience ... Read More
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Europe Plant-based Meat Market, By Source (Soy, Pea, Wheat, Coconut, Lentil, Oat); By Product (Raw, Cooked, Frozen, Refrigerated, Shelf-stable); By Type (Beef, Chicken, Pork, Fish, Burgers, Sausages, Hot Dogs, Ground Meat, Nuggets, Deli Slices); By Distribution Channel (Retail, Foodservice, Online); By Country (Germany, United Kingdom, Italy, France, Spain, Belgium, Russia, the Netherlands, Rest of Europe), 2019–2029
... Diagnostic Centers, Others), Trend Analysis, Competitive Landscape & Forecast, 2019–2029 Europe Plant-based Meat Market Size Set to Grow at Significant CAGR of 9.76% During 2023–2029, Touching USD 3.85 Billion by 2029 Europe Plant-based Meat Market ... Read More
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Poland HoReCa Market Research Report Forecast to 2030
... of 6.55%. The market was estimated to be USD 9,998.36 million in 2022 and is expected to reach a value of USD 16,667.95 million by the end of the forecast period (2023-2030). The Poland HoReCa ... Read More
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Western Europe Foodservice Market Size and Trends by Profit and Cost Sector Channels, Players and Forecast to 2027
... to 2027” published by GlobalData provides extensive insight and analysis of the Western European Foodservice market over the next five years (2022-27) and acts as a vital point of reference for operators or suppliers. The ... Read More
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Restaurants & Takeaways in Europe - Industry Market Research Report
... of items. The industry includes the consumption of meals on the premises, food delivery and takeaway orders. It covers full-service restaurants, fast-food restaurants, mobile food carts and establishments selling prepared takeaway meals. This report covers ... Read More
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Cultured Meat Market by Source (Poultry, Beef, Seafood, Pork, Duck), End Use (Nuggets, Burgers, Meatballs, Sausages, Hot Dogs), and Region (North America, Europe, Asia Pacific, South America, Middle East & Africa) - Global Forecast to 2034
... 2034 The cultured meat market projected to reach USD 0.2 billion in 2023 and USD 1.1 billion by 2034, at a CAGR of 16.5% from 2028 to 2034. The market for next five years since ... Read More
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Italy Foodservice Market Size and Trends by Profit and Cost Sector Channels, Players and Forecast to 2027
... published by GlobalData provides extensive insight and analysis of the Italian Foodservice market over the next five years (2022-27) and acts as a vital point of reference for operators or suppliers. Italy recorded nominal GDP ... Read More
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Europe Food Service Market Outlook, 2028
... cultural tapestry, Europe's foodservice industry is a fusion of both tradition and innovation, where centuries-old culinary practices coexist with modern dining trends. From the iconic bistros of Paris to the rustic taverns in the heart ... Read More
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Hungary Foodservice Market Size and Trends by Profit and Cost Sector Channels, Players and Forecast to 2027
... published by GlobalData provides extensive insight and analysis of the Hungarian Foodservice market over the next five years (2022-27) and acts as a vital point of reference for operators or suppliers. Hungary registered nominal GDP ... Read More
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Europe Seasoning Market Size, Share & Trends Analysis Report By Product (Spices, Herbs, Salt & Salts Substitutes), By End-use (Retail, Foodservice), By Brand (National Brand, Private Label Brand), By Country, And Segment Forecasts, 2023 - 2030
... 2030 Europe Seasoning Market Growth & Trends The Europe seasonings market size is expected to reach USD 2.61 billion by 2030, registering a CAGR of 6.0% from 2023 to 2030, according to a new report ... Read More
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Omnom - How a Wellness Restaurant Inspires UK Consumers Through Enlightened Eating
... and charity initiatives. Omnom's health-centric approach caters to Londoners seeking lifestyle-aligned dining, while UK consumers increasingly prefer local restaurants for unique experiences that bolster the community and economy. Scope In today's competitive market, foodservice brands ... Read More
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Italy Food Service Market Overview, 2028
... a staggering variety of pasta shapes and types. There are over 300 different types of pasta, each suited to specific sauces and recipes. Italy's food service culture is characterised by its remarkable regional culinary diversity. ... Read More
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United Kingdom (UK) Food Service Market Overview, 2028
... hubs for locals. Many pubs have evolved into gastropubs, offering not only a wide range of beverages but also high-quality food. This combination of a cosy atmosphere and good food is a hallmark of British ... Read More
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