Category: Food
Europe Food
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France HW Cooking Ingredients and Meals
... is an increasing consumer awareness of the health risks associated with being overweight or obese, a well-established trend that became more pronounced during the second half of the review period due to concerns surrounding COVID-19. ... Read More
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The Netherlands HW Snacks
... vegan, vegetarian and flexitarian diets in the Netherlands, with consumers eating fewer animal products for reasons including animal welfare, sustainability and environmental impact, and perceived health benefits. Growth in vegan snacks is also driven by ... Read More
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Greece HW Cooking Ingredients and Meals
... during the year. In common with consumers in many other markets, Greek consumers have become increasingly concerned about ultra-processed food and the potential health impacts of consuming artificial additives such as colourings, preservatives, flavourings and ... Read More
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Ireland HW Staple Foods
... levels. As consumers have changed their diets, many have chosen to reduce or eliminate animal products, with concerns surrounding the health benefits of red meat, in particular, increasing levels of vegetarianism. Health concerns are also ... Read More
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France Fermentation Chemical Market Overview, 2029
... of wine by antiquated Romans for Gaul (modern-day France). Over the long haul, aging procedures broadened across districts, prompting the formation of notorious French items, for example, Bordeaux wines, Roquefort cheddar, and sourdough bread. These ... Read More
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Greece Health and Wellness
... food and a range of drinks on their health and wellbeing. The virus disproportionately affected those with underlying health conditions, such as obesity and diabetes, making people more conscious of the need to take care ... Read More
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The Netherlands Health and Wellness
... processed food and a range of drinks on their health and wellbeing. The virus disproportionately affected those with underlying health conditions, such as obesity and diabetes, making people more conscious of the need to take ... Read More
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France Health and Wellness
... food and a range of drinks on their health and wellbeing. The virus disproportionately affected those with underlying health conditions, such as obesity and diabetes, making people more conscious of the need to take care ... Read More
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The Czech Republic Health and Wellness
... of processed food and a range of drinks on their health and wellbeing. The virus disproportionately affected those with underlying health conditions, such as obesity and diabetes, making people more conscious of the need to ... Read More
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Belgium HW Staple Foods
... consumers are seeking out staple products that are good for their health, which feature shorter ingredient lists and contain less salt, less added sugar, less fat and fewer additives. Therefore, they are more likely to ... Read More
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Ireland HW Cooking Ingredients and Meals
... Health has been a key driver of growth for vegetarian products, with a rise in vegetarians and flexitarian consumers reflecting growing concerns of a heavy meat based diet. In addition to sustainability and animal welfare ... Read More
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Belgium HW Cooking Ingredients and Meals
... who are increasingly buying products with better Nutri-Scores especially concerning the trio of fat, sugar and salt content. In response, industry players are improving their recipes with healthier ingredients, and producing products with shorter ingredient ... Read More
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The Netherlands HW Staple Foods
... prevent long-term health problems while supporting daily wellness goals. Health awareness was boosted by the outbreak of COVID-19 in the Netherlands, which led consumers in 2023 to continue being more selective in their food choices ... Read More
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Ireland HW Dairy Products and Alternatives
... the food and drink they consume. Within dairy products and alternatives, consumers are increasingly reaching for low fat products to maintain health, weight and prevent long-term illnesses. Health concerns have been bolstered by media and ... Read More
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Denmark HW Dairy Products and Alternatives
... products remain significantly higher than at the beginning of the review period, and the claim is expected to return to growth in 2024. Lactose free products continue to be of interest to consumers in Denmark, ... Read More
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France HW Snacks
... effects of excess sugar consumption have been a focal point in media coverage and public education campaigns relating to health and dietary issues for decades, while there is also rising alarm about rates of childhood ... Read More
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France HW Dairy Products and Alternatives
... the adoption of vegan, vegetarian and flexitarian diets is on the rise in the country. This is partly for health reasons but also due to concerns about environmental sustainability and animal welfare issues. Although volume ... Read More
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Ireland HW Snacks
... implement this Roadmap in 2021. With these efforts, the government aims to reduce the levels of saturated fats, sugar, salt, and calories in processed foods. In addition to obesity, this Roadmap, as part of the ... Read More
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The Czech Republic HW Snacks
... supported by new product launches, including Mentos + Vitamins B6, C and B12. Czech consumers recognised the higher specific value offered by functional confectionery and low sugar products in 2023. However, intensive price promotions and ... Read More
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Denmark HW Cooking Ingredients and Meals
... Nutrition survey respondents sought 100% organic products. Furthermore, the direction of the health and wellness trend is tying it ever more closely to ethical concerns around social and environmental sustainability. The organic claim, therefore, resonates ... Read More
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The Czech Republic HW Cooking Ingredients and Meals
... propel sales in health and wellness cooking ingredients and meals as consumers sought to improve their overall health and immunity during the review period. However, while Czech consumers were more inclined to shop for better ... Read More
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Belgium HW Snacks
... consumers are taking on a significant proportion of their calories through snacking. In combination with rising health awareness, this is generating greater interest in healthier snacks, including more people seeking out snacks with a lower ... Read More
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Chocolate & Confectionary Production in the UK - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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Pasta Production in the UK - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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Other Food Product Manufacturing in the UK - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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