Region: North America
Category: Consumer Behavior

North America Consumer Behavior

(95 reports matching your criteria)
  • Food and Drink Shopper - US - November 2017

    ... for groceries more in the past year, suggesting the potential for these channels to grow sales share in the coming years. Adoption of shopping online for food/drink remains low, possibly due to the strong connection ... Read More

  • Food Industry Review, 2017 Edition

    ... to fork, providinginformation for the success of your business or research. Topics exploredin-depth include consumer trends, retailing formats, restaurants andfoodservice, social media and mobile marketing, economic trends, CPI and PPIdata, FSMA, private label, specialty, organic ... Read More

  • Animal Welfare: Issues and Opportunities in the Meat, Poultry, and Egg Markets in the U.S.

    ... consumers about the health and well-being of animals being raised to be food. For its new report, AnimalWelfare: Issues and Opportunities in the Meat, Poultry, and Egg Markets in the U.S. , Packaged Facts’ conducted ... Read More

  • 2017 Health & Wellness Trends in America

    ... report of consumer attitudes and behaviors related to diet, nutrition, general health and wellness Natural Marketing Institute (NMI) is pleased to present its 2017 Health and Wellness Trends in America. This report, now in its ... Read More

  • Dining Out: A 2017 Look Ahead - US - December 2016

    ... legacy chains can no longer rely on what’s worked in the past, especially as the environment becomes more competitive. Across demographics, consumers still find value in a dining out experience that offers something they’re unlikely ... Read More

  • The Food and Drink Shopper: Spotlight on Technology - US - November 2016

    ... shift in how they shop for food and drink, including a move away from traditional grocery retailers. Non-store retailers, including online merchants and subscription services, are expanding retailing possibilities. 71% of grocery shoppers shop for ... Read More

  • Hispanic Foods and Beverages in the U.S., 6th Edition

    ... appeals to consumers. The report projects that sales of Hispanic foods and beverage in the U.S. will increase in size from close to $17.5 billion in 2015 to over $21 billion in 2020, a compound ... Read More

  • Hispanics - Feeding Their Kids - US - October 2016

    ... their kids are not the same their kids like and Hispanic parents need to make compromises. The discrepancies in expectations can create some tension when kids ask for foods they like and they can be ... Read More

  • Millennial Menus: Culinary Trend Tracking Series

    ... Millennials, the 69 million U.S. adults currently age 18-34, and it’s not just about food. Simmons data show that the Millennial age cohort is significantly more likely than those 35+ to like standing out in ... Read More

  • Kids Food and Beverage Market in the U.S., 8th Edition

    ... and trends seven food and beverage categories significant to children’s eating choices, usage occasions and need states, including breakfast foods, lunch foods, and dinner foods; sweet snacks and salty snacks; produce; and beverages. Each category ... Read More

  • Food Formulation and Ingredient Trends: Plant Proteins

    ... associated with the growing interest in plant protein, sustainability and health of the planet, are starting to be emphasized over personal health, athletic performance or muscle building. This trend can be found both at retail ... Read More

  • Asian Noodles: U.S. Market Trends and Opportunities

    ... and marketing strategies of Asian noodles. Four primary themes emerge: variety, healthfulness, authenticity, and innovation. With respect to each of these themes, this report trends related consumer preferences and attitudes over time; ties each theme ... Read More

  • Millennial Parents in the U.S.

    ... raising children. and highlights the implications for marketers. One consideration is that the demographic and social profile of Millennial parents differs radically from that of their peers without children. For example, Millennial moms are less ... Read More

  • Single-Cup Brew Beverage Products in the U.S.: Coffee Pods and Beyond, 2nd Edition

    ... Single-cup sales growth comprised 74% of retail coffee sales growth of $761 million. Subtracting single-cup sales from the total, retail coffee sales grew only 1.6%, one-twelfth the growth rate of single cup . In Single-Cup ... Read More

  • Hispanics and Shopping for Groceries - US - November 2015

    ... where they shop. In this regard, there isn’t a single retailer type that meets all of Hispanics’ grocery shopping needs and therefore they visit multiple stores in a typical week. Hispanics know where to go ... Read More

  • Black Consumers and Shopping for Groceries - US - November 2015

    ... increasing since coming off the 2007-09 recession, though growth from 2012-15 has been moderate." - Tonya Roberts, Multicultural Analyst This report looks at the following areas: Kids weigh in on what goes into the cart, ... Read More

  • The Millennial Impact: Food Shopping Decisions - US - September 2015

    ... have a foodie mentality at home and away, and shop for food across a variety of retail channels. Additionally, Millennials distrust large food manufacturers, citing a need for greater transparency about how foods are produced, ... Read More

  • American Consumers in 2020

    ... of what American consumers will look like, how much they will have to spend, how they will be shopping and what they will be buying in 2020. The report presents a plausible scenario of how ... Read More

  • 2015 Spectrums of Healthy Aging in America

    ... the motivations and challenges consumers encounter in their pursuit of a healthier lifestyle. Steve French, NMI Managing Partner, offers "this report reveals how the "health tide" is rising across all generations of the American population ... Read More

  • Non-GMO Foods: U.S. and Global Market Perspective, 2nd Edition

    ... be getting more intense. In the U.S., 80% to 90% of such key crops as corn, soybeans, and cotton are grown from genetically modified (GM) seeds and there is little effort by anti-GMO forces to ... Read More

  • Healthy Dining Trends - US - July 2015

    ... eat for better health. Since they visit restaurants so often, they seek better-for-you (BFY) restaurant foods. However, foodservice operators still struggle with providing foods that are healthier (and often costlier), while still delivering on taste. ... Read More

  • The Ethical Consumer - US - July 2015

    ... (both positive and negative) can spread quickly through social media. Due to a nearly ceaseless stream of information, consumers are bombarded with issues to care about, and many do feel that they should take a ... Read More

  • The Food/Drink Shopper: Beyond the Grocery Store - US - June 2015

    ... aren’t going the way of dinosaurs; however consumer interest in low price, convenience, and fresh offerings, as well as changing eating habits, drive movement to a wider range of food/drink shopping channels. Supercenters (including mass ... Read More

  • Foodies in the U.S.: Opportunities for Restaurants and Retail, 2nd Edition

    ... new and exciting food products and experiences. Foodies in the U.S.: Opportunities for Restaurants and Retail confirms that foodies are deeply immersed in searching for the next big thing in the food world. Foodies by ... Read More

  • 2015 NBJ Special Diets Report

    ... shaped less by outsider status than by forces of scale, consumer trust, and consistency. The gluten-free tribe represents a roughly $22 billion market segment, paleo has ridden CrossFit into the mainstream, organic is now an ... Read More

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