The Organic and Clean Label Food Shopper, 2nd Edition
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by Packaged Facts examines the dynamics of the current organic and clean label landscape, including shifts in consumer usage rates, cross-usage, psychographics, and demographics. Organic products in the scope of this study include food and beverage products that are USDA certified organic and organic ingredients. Clean label products in the scope of this study are harder to define, as there is no established definition of “clean label”. Products focused on in this study include those with animal welfare claims, environmentally friendly claims, “free from” claims (e.g., preservatives, additives, hormones, artificial ingredients, pesticides, antibiotics, gluten), and a number of other characterizations such as grass-fed, plant-based, natural, non-GMO, and local.
The reasons for and implications of shifts in consumer perception and behavior are analyzed in the context of future market opportunities for product manufacturers as well as for retail channels (natural/specialty vs. mass/value), including private-label and internet opportunities.
Analysis draws largely on two primary sources of consumer data. The first source is the Packaged Facts National Online Consumer Survey, which includes a panel of 2,000 U.S. adults (age 18 and older) that is balanced to the national population on primary demographic measures such as age cohort, gender, geographic region, marital status, race/ethnicity, presence or absence of children in the household, and household income.
The second source of primary consumer data in this report are Simmons Reports from MRI-Simmons. On an ongoing basis, Simmons conducts booklet-based surveys of large and randomly selected samples of consumers (approximately 25,000 for each 12-month survey compilation), which, as an aggregate, are intended to represent a statistically accurate cross-section of the U.S. population.
In addition, the International Food Information Council Foundation’s 2019 Food & Health Survey provided valuable insight into consumers’ perspectives on the safety of the U.S. food supply and other pertinent topics.
Secondary sources consulted for this report include trade associations, environmental and animal-welfare advocacy groups, and third-party credentialing organizations, as well as trade, business, and consumer publications. The U.S. Food and Drug Administration and U.S. Department of Agriculture websites provided information on labeling and other regulations affecting organic and clean label foods.