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Eggs: Culinary Trend Tracking Series

Publisher Packaged Facts
Published May 15, 2018
Length 80 Pages
SKU # LA15604364

Description

Eggs: Culinary Trend Tracking Series

Special offer: now 20% off original full report price

Eggs: Culinary Trend Tracking Series provides various type of market research and menu/product development information, including a menu data-supported introduction to these trending dishes and ingredients; a generous listing of current menu items and images; detailed, on-target trend translation tips for menus and retail food; and fresh, relevant insights for tying substantive innovation to culinary and consumer market trends.

Table of Contents

80 Pages
  • INTRODUCTION: SCOPE OF REPORT
    • Purchasing Indexes for Fresh Eggs Among Consumers Who Agree a Lot with Selected Statements: By Egg Brand/Product Type, 2016-2017
    • Chilaquiles and Migas: Beyond the Breakfast Burrito
    • Deviled Eggsplosion
    • Bent Eggs Benedict
    • Frittatas as Open-Faced Omelets
    • There s More to Meringue…
    • Okonomiyaki: As You Like It Japanese Omelets
    • Shakshuka: Poached Eggs Middle East Style
    • Slow-Cooked/Sous Vide Eggs
    • Yolk-Centric

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