Eggs: Culinary Trend Tracking Series
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Eggs: Culinary Trend Tracking Series provides various type of market research and menu/product development information, including a menu data-supported introduction to these trending dishes and ingredients; a generous listing of current menu items and images; detailed, on-target trend translation tips for menus and retail food; and fresh, relevant insights for tying substantive innovation to culinary and consumer market trends.
- INTRODUCTION: SCOPE OF REPORT
- FOREWORD
- Purchasing Indexes for Fresh Eggs Among Consumers Who Agree a Lot with Selected Statements: By Egg Brand/Product Type, 2016-2017
- Chilaquiles and Migas: Beyond the Breakfast Burrito
- Table Chilaquiles Menuing Rates, 2007 - YTD 2017
- Deviled Eggs
- Deviled Eggsplosion
- Table Menuing Rates, 2007-2017
- Deviled Eggsplosion
- Eggs Benedict
- Bent Eggs Benedict
- Table Menuing Rates, 2007 - 2017
- Bent Eggs Benedict
- Frittatas
- Frittatas as Open-Faced Omelets
- Table Menuing Rates, 2007 - 2017
- Frittatas as Open-Faced Omelets
- Meringue
- There s More to Meringue…
- Table Menuing Rates, 2007 - 2017
- There s More to Meringue…
- Okonomiyaki
- Okonomiyaki: As You Like It Japanese Omelets
- Shaksuka
- Shakshuka: Poached Eggs Middle East Style
- Sous Vide/ Slow Cooked Eggs
- Slow-Cooked/Sous Vide Eggs
- Egg Yolks
- Yolk-Centric
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