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Eggs: Culinary Trend Tracking Series

  • INTRODUCTION: SCOPE OF REPORT
  • FOREWORD
    • Purchasing Indexes for Fresh Eggs Among Consumers Who Agree a Lot with Selected Statements: By Egg Brand/Product Type, 2016-2017
    • Chilaquiles and Migas: Beyond the Breakfast Burrito
      • Table Chilaquiles Menuing Rates, 2007 - YTD 2017
  • Deviled Eggs
    • Deviled Eggsplosion
      • Table Menuing Rates, 2007-2017
  • Eggs Benedict
    • Bent Eggs Benedict
      • Table Menuing Rates, 2007 - 2017
  • Frittatas
    • Frittatas as Open-Faced Omelets
      • Table Menuing Rates, 2007 - 2017
  • Meringue
    • There s More to Meringue…
      • Table Menuing Rates, 2007 - 2017
  • Okonomiyaki
    • Okonomiyaki: As You Like It Japanese Omelets
  • Shaksuka
    • Shakshuka: Poached Eggs Middle East Style
  • Sous Vide/ Slow Cooked Eggs
    • Slow-Cooked/Sous Vide Eggs
  • Egg Yolks
    • Yolk-Centric

Eggs: Culinary Trend Tracking Series

Eggs: Culinary Trend Tracking Series provides various type of market research and menu/product development information, including a menu data-supported introduction to these trending dishes and ingredients; a generous listing of current menu items and images; detailed, on-target trend translation tips for menus and retail food; and fresh, relevant insights for tying substantive innovation to culinary and consumer market trends.


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