Culinary Trends Market Research Reports & Industry Analysis
From artisan crafted fare to international flavors and techniques, the culinary arts are breathing new life into restaurant menus nationwide and are fueling new product introductions in the retail sector. Understanding and capitalizing on up-and-coming culinary trends can separate a successful and informed business venture from one that enters the fray too late or even risks missing out on a lucrative market opportunity entirely.
MarketResearch.com’s Culinary Trend Tracking Series (CuTTS) offers unique insights into emerging, established, and underappreciated trends in the food and beverage world. No segment is too niche, no cuisine too exotic for our expert industry research. Subscribe to CuTTS today to leverage fresh and data-driven insights on trendy and future opportunities in the restaurant, foodservice, prepared foods, and packaged food and beverage markets.
Culinary Trends Industry Research & Market Reports
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Dairy Innovation: Culinary Trend Tracking Series
... various types of market research and menu/product development information, including menu data or consumer survey data perspective on these trending dairy items; a generous listing of current menu items and images; detailed, on-target trend translation ... Read More
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Meal Kits: United States
... meal kits sold by traditional meal kit delivery service companies through any venue, including non-traditional meal kit venues such as grocery stores, online sales through grocery stores, restaurants, and on-demand delivery services. Traditional meal kit ... Read More
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Global Keto Diet Market 2018-2022
... market for the next four years. Consumers are adopting healthy ketogenic diets to lose weight. Technavio’s analysts have predicted that the global keto diet market will register a CAGR of over 5% by 2022. Market ... Read More
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Global Naturally Fermented Food Market 2018-2022
... Naturally Fermented Food Market to grow at a CAGR of 6.58% during the period 2018-2022. Covered in this report The report covers the present scenario and the growth prospects of the global naturally fermented food ... Read More
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Key Trends in Culinary Tourism - Insight into the key trends in culinary tourism, the profile of culinary travelers and what the future holds for the industry
... report analyses the culinary tourism segment, including a discussion on the types of consumers interested in gastronomy while traveling, how to target this market, what the future holds for the industry, as well as a ... Read More
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Global Quinoa Category - Procurement Market Intelligence Report
... seeds. Quinoa contains protein, B vitamins, dietary fiber, and dietary minerals in higher amounts compared with corn, wheat, rice, or oats. It is also gluten-free. Post-harvest, the seeds are processed to remove the bitter-tasting outer ... Read More
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Hispanic Cooking Enthusiasts - US - September 2018
... revitalise their skin. However, as the majority of consumers agree that a lot of anti-ageing products oversell their effectiveness, ‘positive ageing’ messaging that emphasises healthy skin rather than turning back the clock will help brands ... Read More
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Global Acai Berry category - Procurement Market Intelligence Report
... in South America. They are a rich source of anti-oxidants and fiber and have several health benefits when consumed. In addition, the berries are a rich source of vitamin A, which also acts as an ... Read More
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Better for You Eating Trends - US - August 2018
... motivating to a wide audience. Still, while what’s healthy or better-for-you can mean different things to different consumers, there are overarching opportunities to highlight freshness, simplicity, and the emotional payoffs of healthy eating." – John ... Read More
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Sustainable Protein: From Flexitarian to Vegan (Part 2)
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Breakfast: Retail Product Trends and Opportunities in the U.S., 2nd Edition
... consideration to both retail and foodservice applications. A variety of market factors that influence consumer usage patterns, market innovation, and marketing strategies are explored. For the purposes of this report, 15 breakfast-oriented foods are considered ... Read More
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Agriculture and Nutrition Opportunity Engine Series—Freedom Foods and Personalised Nutrition: Market Overview, Challenges, and Opportunities
... also identifies and profiles companies that are active in the markets, taking advantage of the trends through innovation, and consequently highlights opportunities that still exist in the market. The freedom food category is made up ... Read More
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Grain and Bakery Innovation: Culinary Trend Tracking Series
... The drivers to the food trends discussed throughout this report align with core consumer values to be tapped for menu and new product development. Menu and retail trend translation tips included in the profiles provide ... Read More
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The 2019-2024 Outlook for Vegetarian Foods in the United States
... U.S. dollars), or potential industry earnings (P.I.E.) estimates are given across some 12,600 cities in the United States. For each city in question, the percent share the city is of its state and of the ... Read More
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Edible Insects Market Size By Product (Beetles, Caterpillars, Grasshoppers, Bees, Wasps, Ants, Scale Insects & True Bugs), By Application (Flour, Protein Bars, Snacks), Industry Analysis Report, Regional Outlook (U.S., Belgium, Netherlands, UK, France, Ch
... Thailand, Vietnam, Brazil, Mexico), Application Potential, Price Trends, Competitive Market Share & Forecast, 2018 - 2024 Edible Insects Market may surpass USD 710 million by 2024; according to a new research report. Increasing consumption of ... Read More
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Top Trends in Meals and Meal Components: Exploring the latest trends in meat, fish, and seafood; pasta, noodles, oils and fats, soups, savory and deli foods, seasonings, dressings and sauces, meat substitutes, prepared meals
... Summary Busy lifestyles, along with a recessionary mindset, drive consumers towards convenience and affordable items when shopping. However, producers operating in meals and meal components have had to face another disruptive factor over the last ... Read More
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Top Trends in Meals and Meal Components: Exploring the latest trends in meat, fish, and seafood; pasta, noodles, oils and fats, soups, savory and deli foods, seasonings, dressings and sauces, meat substitutes, prepared meals
... Summary Busy lifestyles, along with a recessionary mindset, drive consumers towards convenience and affordable items when shopping. However, producers operating in meals and meal components have had to face another disruptive factor over the last ... Read More
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Multi Cooker Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023
... inner bowl, lid, temperature and pressure sensors, control panel, condensate collector, etc. It is a multifunctional cooker which can be used to boil, roast, bake, stew, fry, grill, steam and prepare yogurt. Multi cookers reduce ... Read More
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Attitudes to Cooking/Meal Preparation - Ireland - June 2018
... consumers despite the ongoing popularity of convenience snacking, ready meals and eating out. Scratch cooking is driven mainly by health benefits, better taste of self-prepared meals, ingredient control and affordability. While actions need to be ... Read More
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Attitudes towards Lunch Out-of-home - UK - June 2018
... good long-term growth driver for leisurely eating out occasions, led by Baby Boomers who are more inclined to sit down for a lunchtime meal.” - Trish Caddy, Foodservice Analyst This Report looks at the following ... Read More
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Eggs: Culinary Trend Tracking Series
... and ingredients; a generous listing of current menu items and images; detailed, on-target trend translation tips for menus and retail food; and fresh, relevant insights for tying substantive innovation to culinary and consumer market trends. Read More
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Global Wheat Protein Market - Growth, Trends, and Forecast (2018 - 2023)
... million by 2023 at a CAGR of 5.4% during 2018–2023. The growing consumer preference for meatless diets, is a major factor for wheat protein market growth in the future. High consumption of meat is expected ... Read More
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Global Free From Food Market - Growth, Trends, and Forecast (2018-2023)
... use of ancient grains in bakery/cereal products which are rich in micronutrients and essential acids (chia seed, flax seed, etc.) has proved to be successful sale for gluten free products. Growing Healthy Food Trend In ... Read More
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Kids Food and Beverage Market in the U.S., 9th Edition
... children’s eating choices, addressing a range of use occasions and need states: breakfast foods, lunch foods, and dinner foods; sweet snacks and salty snacks; produce; and beverages. In each case, the report provides trend data ... Read More
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Protein and Center Plate: Culinary Trend Tracking Series
... and dishes trending on restaurant and foodservice menus Generous listing of current menu items and images featuring these proteins Detailed, on-target trend translation tips for menus and retail foods Fresh, relevant insights for tying substantive ... Read More
