Culinary Trends Market Research Reports & Industry Analysis
From artisan crafted fare to international flavors and techniques, the culinary arts are breathing new life into restaurant menus nationwide and are fueling new product introductions in the retail sector. Understanding and capitalizing on up-and-coming culinary trends can separate a successful and informed business venture from one that enters the fray too late or even risks missing out on a lucrative market opportunity entirely.
MarketResearch.com’s Culinary Trend Tracking Series (CuTTS) offers unique insights into emerging, established, and underappreciated trends in the food and beverage world. No segment is too niche, no cuisine too exotic for our expert industry research. Subscribe to CuTTS today to leverage fresh and data-driven insights on trendy and future opportunities in the restaurant, foodservice, prepared foods, and packaged food and beverage markets.
Culinary Trends Industry Research & Market Reports
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Africa Chia Seeds Market - Growth, Trends and Forecasts (2020 - 2025)
... of USD 1.33 million by the end of the forecast period, with a CAGR of 2.0%. The drivers identified in the market are increasing popularity of vegan proteinbased foods, increasing the use of chia seeds ... Read More
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Europe Chia Seeds Market - Market Shares, Trends and Forecasts (2020 - 2025)
... (2020-2025). The factors such as increasing the popularity of vegan protein-based foods, increasing the use of chia seeds in the food and animal feed industries and growing popularity of superfoods is likely to enhance the ... Read More
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Free-From Food Market - Growth, Trends and Forecast (2020 - 2025)
... The free-from-food market is also thriving in the light of medical advancements that have analyzed and provided solid understanding of different responses from the immune system, enabling consumers to make conscious decisions in purchasing their ... Read More
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Top Consumer Trends Impacting Health and Nutrition (Part 2)
... food and nutrition. Euromonitor International’s Top Consumer Trends Impacting Health and Nutrition (Part 2) global briefing examines the size, growth trends and potential opportunities in the Consumer Health market. The strategic analyses include assessing the ... Read More
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Key Trends in Culinary Tourism
... are assessed, along with an analysis of key trends to provide valuable insight. Challenges along with opportunities in the industry are explained in relation to industry examples. Key Highlights Culinary tourism refers to trips in ... Read More
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Eating Trends: Cooking & Food Shopping
... demographics are provided for the following topics: Household Grocery Expenditures by Demographic (Age, Ethnicity, Household Income, and more) Use of Online Grocery Shopping (including use of Amazon Prime Pantry, AmazonFresh, Instacart, Peapod, Google Express, and ... Read More
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Driving Forces Behind Plant-Based Diets: Climate Concern and Meat Reduction
... the coming years. It investigates whether a significant share of consumers may avoid meat intake due to worries over climate change and what manufacturers can do to mitigate the possibility of negative impact. Strategy Briefings ... Read More
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Attitudes towards Lunch Out-of-home - UK - June 2019
... as more people show a pragmatic approach to spending. Getting good value is not all about paying a low price. Brands that provide a range of indulgent options that are still relatively healthy will be ... Read More
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Foodservice insights & trends: Emerging & Ubiquitous cuisines
... a slight retraction in growth due to consumers who are health-conscious about food consumption. Cuisines that have shaped the eating habits of consumers include some of the most influential and history rich countries such as ... Read More
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Multi Cooker Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024
... inner bowl, lid, temperature and pressure sensors, control panel, condensate collector, etc. It is a multifunctional cooker which can be used to boil, roast, bake, stew, fry, grill, steam and prepare yogurt. Multi cookers reduce ... Read More
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Chia Seed Market - Growth, Trends, and Forecast (2019 - 2024)
... a CAGR of 5.8% to reach a value of USD 88.1 million in the year 2024. Chia seeds do not follow the commoditization trend, as the market is still small, where supply is unstable, and ... Read More
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Clean Conscience Eating: Understanding Shopper Attitudes Towards Eating Clean Around the World
... countries to help companies better understand shopper motivations and attitudes—allowing them to connect more powerfully with their targets and bring market solutions faster and more profitably. Some of the many topics addressed within the report ... Read More
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Dairy Innovation: Culinary Trend Tracking Series
... and trending themes. The analysis in the report provides various types of market research and menu/product development information, including menu data or consumer survey data perspective on these trending dairy items; a generous listing of ... Read More
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Meal Kits: United States
... meal kits sold by traditional meal kit delivery service companies through any venue, including non-traditional meal kit venues such as grocery stores, online sales through grocery stores, restaurants, and on-demand delivery services. Traditional meal kit ... Read More
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Global Keto Diet Market 2018-2022
... market for the next four years. Consumers are adopting healthy ketogenic diets to lose weight. Technavio’s analysts have predicted that the global keto diet market will register a CAGR of over 5% by 2022. Market ... Read More
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Global Naturally Fermented Food Market 2018-2022
... Naturally Fermented Food Market to grow at a CAGR of 6.58% during the period 2018-2022. Covered in this report The report covers the present scenario and the growth prospects of the global naturally fermented food ... Read More
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Key Trends in Culinary Tourism - Insight into the key trends in culinary tourism, the profile of culinary travelers and what the future holds for the industry
... report analyses the culinary tourism segment, including a discussion on the types of consumers interested in gastronomy while traveling, how to target this market, what the future holds for the industry, as well as a ... Read More
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Global Quinoa Category - Procurement Market Intelligence Report
... seeds. Quinoa contains protein, B vitamins, dietary fiber, and dietary minerals in higher amounts compared with corn, wheat, rice, or oats. It is also gluten-free. Post-harvest, the seeds are processed to remove the bitter-tasting outer ... Read More
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Hispanic Cooking Enthusiasts - US - September 2018
... revitalise their skin. However, as the majority of consumers agree that a lot of anti-ageing products oversell their effectiveness, ‘positive ageing’ messaging that emphasises healthy skin rather than turning back the clock will help brands ... Read More
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Global Acai Berry category - Procurement Market Intelligence Report
... in South America. They are a rich source of anti-oxidants and fiber and have several health benefits when consumed. In addition, the berries are a rich source of vitamin A, which also acts as an ... Read More
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Better for You Eating Trends - US - August 2018
... motivating to a wide audience. Still, while what’s healthy or better-for-you can mean different things to different consumers, there are overarching opportunities to highlight freshness, simplicity, and the emotional payoffs of healthy eating." – John ... Read More
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Sustainable Protein: From Flexitarian to Vegan (Part 2)
... packaged food products, yet parallel to this is increasing demand for animal-free lifestyles and sustainability. This briefing discusses the opportunities that lie within the plant-protein world, and how these fit a pragmatic vision of a ... Read More
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Breakfast: Retail Product Trends and Opportunities in the U.S., 2nd Edition
... look at breakfast food trends in the U.S. with consideration to both retail and foodservice applications. A variety of market factors that influence consumer usage patterns, market innovation, and marketing strategies are explored. For the ... Read More
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Agriculture and Nutrition Opportunity Engine Series—Freedom Foods and Personalised Nutrition: Market Overview, Challenges, and Opportunities
... also identifies and profiles companies that are active in the markets, taking advantage of the trends through innovation, and consequently highlights opportunities that still exist in the market. The freedom food category is made up ... Read More
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Brazil Trend Study: Shoppers’ Journey Towards Living & Eating Healthier
... the global leader in understanding consumer motivations, perceptions and beliefs around health & nutrition—helping you connect more powerfully with your customers. Since 2000, the HealthFocus Trend Survey has been tracking shopper attitudes and actions towards ... Read More
