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Eating Trends: Restaurant Use

Publisher Packaged Facts
Published Nov 12, 2019
Length 83 Pages
SKU # LA16064037

Description

Eating Trends: Restaurant Use

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This Eating Trends report provides a topline data overview of continuity and changes in U.S. adult (age 18+) use of restaurants, with a focus on fast-food (limited-service) and full-service (sit-down table service) chain restaurants. The purchasing, demographic, and psychographic data presented draw on the MRI-Simmons national consumer survey series, primarily referencing the Spring 2019 survey release, but also providing historical perspective through selected data back through Spring 2009.

Table of Contents

83 Pages
  • INTRODUCTION: SCOPE AND METHODOLOGY
    • RESTAURANT USAGE RATES
    • RESTAURANT SPENDING
    • RESTAURANT USE FOR BREAKFAST
    • RESTAURANT USE FOR LUNCH
    • RESTAURANT USE FOR DINNER
    • RESTAURANT USE FOR BETWEEN-MEAL SNACKS
    • RESTAURANT USE PATTERNS: FREQUENCY AND WITH WHOM
    • USE OF RESTAURANT COUPONS
    • USE OF RESTAURANT GIFT CARDS
    • USAGE TRENDS FOR LEADING RESTAURANT CHAINS
    • Fast Food Consumer Trends
    • Consumer Trends and Full-Service Restaurants

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