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India Food Outsourced Service Market Research Report Information by Structure (Chained Outlets and Independent Outlets), by Kitchen Type (In-Built Kitchen/On-Site and CPU Kitchen (Central Production Unit)/Off-Site) By End User (Healthcare, Educational, Co

Publisher Market Research Future
Published Nov 08, 2024
Length 124 Pages
SKU # RESFT19339450

Description

India Food Outsourced Service Market Research Report Information by Structure (Chained Outlets and Independent Outlets), by Kitchen Type (In-Built Kitchen/On-Site and CPU Kitchen (Central Production Unit)/Off-Site) By End User (Healthcare, Educational, Corporate, Travel & Leisure, and Others) Industry Forecast to 2032


The India Outsourced Food Service Market is anticipated to experience substantial growth during the review period, with a compound annual growth rate (CAGR) of 10.87%. The market is anticipated to attain a value of USD 43.83 billion by the conclusion of the forecast period (2024-2032), with an estimated value of USD 17.74 billion in 2023.

All establishments that offer prepared food for ultimate consumption are typically classified as food service. Food items are internally prepared in this industry after they have been manufactured, processed, or extracted from their basic state. Certain business models offer larger portions, while singular components of the final product are frequently sold. External vendors are contracted by organizations to oversee and administer their food service operations, which is referred to as the ""outsourced food service market."" Schools, hospitals, corporate offices, and sports venues are among the institutions that this market services. It provides advantages such as improved food quality, cost savings, and compliance with health and safety regulations. The market is confronted with the challenge of maintaining quality and meeting the diverse dietary requirements of its customers, which is driven by the demand for convenience, professional management, and the trend of focusing on core competencies. Technological integration, heightened hygiene and safety standards, and healthy and sustainable dietary options are among the most significant trends.

Market Segmentation
The Indian outsourced food service market has been divided into chained outlets and independent outlets based on its structure. The chained outlet segment had a substantial share of the outsourced food service market in India in 2023 as a result of the expanding number of chained outlets throughout the country, as determined by its structure.
The Indian outsourced food service market has been divided into two segments: the in-built kitchen/on-site and the CPU kitchen (central production unit)/off-site, based on the style of kitchen.
The Indian outsourced food service market has been segmented into healthcare, educational, corporate, travel & leisure, and others based on the end user.

Major Players
Foodlink F&B Holdings India Pvt. Ltd., The Indian Hotels Company Limited (IHCL), Elior Group, Radisson Hospitality, Barbeque Nation, Sodexo, Compass Group PLC, and LSG Group are key market participants.

Table of Contents

124 Pages
1 Executive Summary
1.1.1 India Outsourced Food Service Market, By Structure
1.1.2 India Outsourced Food Service Market, By End-user
1.1.3 India Outsourced Food Service Market, By Kitchen Type
2 Market Introduction
2.1 Definition
2.2 Scope Of The Study
2.3 Research Objective
2.4 Market Structure
3 Research Methodology
3.1 Overview
3.2 Data Flow
3.2.1 Data Mining Process
3.3 Purchased Database:
3.4 Secondary Sources:
3.4.1 Secondary Research Data Flow:
3.5 Primary Research:
3.5.1 Primary Research Data Flow:
3.5.2 Primary Research: Number Of Interviews Conducted
3.5.3 Primary Research: Regional Coverage
3.6 Approaches For Market Size Estimation:
3.6.1 Consumption & Net Trade Approach
3.6.2 Revenue Analysis Approach
3.7 Data Forecasting
3.7.1 Data Forecasting Technique
3.8 Data Modeling
3.8.1 Microeconomic Factor Analysis:
3.8.2 Data Modeling:
3.9 Teams And Analyst Contribution
4 Market Dynamics
4.1 Introduction
4.2 Drivers
4.2.1 Demographic Dividend And Urbanization
4.2.2 Digitalization And Delivery Services
4.2.3 Culinary Exploration And Innovation
4.3 Restraints
4.3.1 Consumer Price Sensitivity
4.3.2 Negative Impacts Of Online Delivery
4.4 Opportunity
4.4.1 Fusion And Innovative Cuisine
4.4.2 Healthy And Organic Food Trends
4.5 Challenges
4.5.1 Compitition And Market Saturation
4.5.2 Quality And Consistency
4.6 Regulatory Update
4.7 Trend
4.7.1 Health And Wellness-centric Demand
4.8 Impact Analysis Of Covid-19
4.8.1 Impact On Overall Food Industry
4.8.1.1 Economic Impact
4.8.2 Impact On Indian Food Service Market
4.8.3 Impact On Supply Chain Of Food Service
4.8.4 Impact On Market Demand Of Food Service
4.8.4.1 Impact Due To Restrictions/Lockdown
4.8.4.2 Consumer Sentiments
4.8.5 Impact On Pricing Of Food Service
4.9 Consumer Behavior Analysis
4.10 Business Model
4.10.1 Engagement Practices
4.10.2 Contract Structure & Length
4.10.3 Price Basis & Revision
4.10.4 Sourcing Strategy
4.10.5 Consumer Behavior Analysis
5 Market Factor Analysis
5.1 Value Chain Analysis
5.1.1 Food & Beverage Producers
5.1.2 Food & Beverage Distributors
5.1.3 Chefs
5.1.4 Foodservice Operators
5.1.5 Delivery Platforms
5.1.6 End User/ Final Consumer
5.2 Porter’s Five Forces Model
5.2.1 Bargaining Power Of Suppliers
5.2.2 Bargaining Power Of Buyers
5.2.3 Threat Of New Entrants
5.2.4 Threat Of Substitutes
5.2.5 Intensity Of Rivalry
5.3 Regulatory Landscape
5.3.1 Investment Analysis
5.3.2 Policies Analysis
5.3.3 Health And Nutrition Policies
5.3.4 Others
5.4 Impact Of Technology & Ai On Food Service Sector
5.5 Consumer Behavior Analysis
5.5.1 Impact On Various Factors
5.5.2 Demographic Factors
5.5.3 Behavior Analysis
5.5.4 Others
5.6 Tam, Sam, Som Analysis
6 India Outsourced Food Service Market, By Structure
6.1 Introduction
6.2 Chained Outlet
6.3 Independent Outlet
7 India Outsourced Food Service Market, By End-user
7.1 Introduction
7.2 Healthcare
7.3 Educational
7.4 Corporate
7.5 Travel & Leisure
7.6 Others
8 India Outsourced Food Service Market, By Kitchen Type
8.1 Introduction
8.2 In-built Kitchen/On-site
8.3 Cpu Kitchen (Central Production Unit)/Off-site
9 Competitive Landscape
9.1 Introduction
9.2 Upcoming/Current Collaboration Between Leading Players With End-use Companies (Qualitative Analysis)
9.3 Competition Dashboard
9.3.1 Product Portfolio
9.3.2 Regional Presence
9.3.3 Strategic Alliances
9.3.4 Industry Experiences
9.4 Market Share Analysis, 2022
9.5 Who Are The Major Disruptors & Innovators
9.6 What Strategies Are Being Adopted By Market Leaders
9.7 List Of Key Players, By Region
9.8 Key Developments & Growth Strategies
9.8.1 Service Launch
9.8.2 Expansion
9.8.3 Growth
9.8.4 Merger & Acquisition
9.8.5 Partnership
10 Company Profiles
10.1 Foodlink F&B Holdings India Pvt. Ltd
10.1.1 Company Overview
10.1.2 Financial Overview
10.1.3 Products/Services Offered
10.1.4 Key Developments
10.1.5 Swot Analysis
10.1.6 Key Strategy
10.2 The Indian Hotels Company Limited
10.2.1 Company Overview
10.2.2 Financial Overview
10.2.3 Products Offered
10.2.4 Key Developments
10.2.5 Swot Analysis
10.2.6 Key Strategy
10.3 Elior India
10.3.1 Company Overview
10.3.2 Financial Overview
10.3.3 Products Offered
10.3.4 Key Developments
10.3.5 Swot Analysis
10.3.6 Key Strategies
10.4 Barbeque Nation
10.4.1 Company Overview
10.4.2 Financial Overview
10.4.3 Services Offered
10.4.4 Key Developments
10.4.5 Swot Analysis
10.4.6 Key Strategies
10.5 Radisson Hospitality Ab
10.5.1 Company Overview
10.5.2 Financial Overvie
10.5.3 Products Offered
10.5.4 Key Developments
10.5.5 Swot Analysis
10.5.6 Key Strategies
10.6 Sodexo
10.6.1 Company Overview
10.6.2 Financial Overview
10.6.3 Products/ Services Offered
10.6.4 Key Developments
10.6.5 Key Strategy
10.7 Compass Group Plc
10.7.1 Company Overview
10.7.2 Financial Overview
10.7.3 Products/ Services Offered
10.7.4 Key Developments
10.7.5 Key Strategy
10.8 Lsg Group
10.8.1 Company Overview
10.8.2 Financial Overview
10.8.3 Products/ Services Offered
10.8.4 Key Developments
10.8.5 Key Strategy
11 Appendix
11.1 References
11.2 Related Reports
11.3 Data Citations
List Of Tables
Table 1 Qfd Modeling For Market Share Assessment
Table 2 India Outsourced Food Service Market, By Structure, Segment Attractiveness Analysis
Table 3 India Outsourced Food Service Market, By Structure, 2018-2032 (Usd Billion)
Table 4 India Outsourced Food Service Market, By Structure, 2023 (% Share)
Table 5 India Outsourced Food Service Market, By End-user, Segment Attractiveness Analysis
Table 6 India Outsourced Food Service Market, By End-user, 2018-2032 (Usd Billion)
Table 7 India Outsourced Food Service Market, By End-user, 2023 (% Share)
Table 8 India Outsourced Food Service Market, By Kitchen Type, Segment Attractiveness Analysis
Table 9 India Outsourced Food Service Market, By Kitchen Type, 2018-2032 (Usd Billion)
Table 10 India Outsourced Food Service Market, By Kitchen Type, 2023 (% Share)
Table 11 India Outsourrced Food Service Market, Key Players, By Region
Table 12 Service Launch
Table 13 Expansion
Table 14 Growth
Table 15 Merger & Acquisition
Table 16 Partnership
Table 17 Foodlink F&B Holdings India Pvt. Ltd: Products Offered
Table 18 Foodlink F&B Holdings India Pvt. Ltd: Key Developments
Table 19 The Indian Hotels Company Limited: Services Offered
Table 20 Elior India: Services Offered
Table 21 Barbeque Nation: Services Offered
Table 22 Barbeque Nation: Key Developments
Table 23 Radisson Hospitality Ab: Products Offered
Table 24 Sodexo: Services Offered
Table 25 Sodexo: Key Developments
Table 26 Compass Group Plc: Services Offered
Table 27 Compass Group Plc: Key Developments
Table 28 Lsg Group: Services Offered
Table 29 Lsg Group: Key Developments
List Of Figures
Figure 1 India Outsourced Food Service Market, By Structure, 2023
Figure 2 India Outsourced Food Service Market, By End-user, 2023
Figure 3 India Outsourced Food Service Market, By Kitchen Type, 2023
Figure 4 India Outsourced Food Service Market: Structure
Figure 5 India Outsourced Food Service Market: Market Growth Factor Analysis (2023-2032)
Figure 6 India Foodservice Market: Market Share Of Online Food Delivery Services (%) India, 2021
Figure 7 Driver Impact Analysis (2023-2032)
Figure 8 Restraint Impact Analysis (2023-2032)
Figure 9 Value Chain Analysis: India Outsourced Food Service Market
Figure 10 Porter’s Five Forces Model: India Outsourced Food Service Market
Figure 11 Competitor Dashboard: India Outsourced Food Service Market
Figure 12 India Outsourced Food Service Market: Competitive Analysis, 2023
Figure 13 Foodlink F&B Holdings India Pvt Ltd: Swot Analysis
Figure 14 The Indian Hotels Company Limited: Financial Overview Snapshot
Figure 15 The Indian Hotels Company Limited: Swot Analysis
Figure 16 Elior India: Financial Overview Snapshot
Figure 17 Elior India: Swot Analysis
Figure 18 Barbeque Nation: Financial Overview Snapshot
Figure 19 Baebeque Nation: Swot Analysis
Figure 20 Radisson Hospitality Ab: Financial Overview Snapshot
Figure 21 Radisson Hospitality Ab: Swot Analysis
Figure 22 Sodexo: Financial Overview Snapshot
Figure 23 Compass Group Plc: Financial Overview Snapshot

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