Processed Poultry and Red Meat - UK - December 2017

Processed Poultry and Red Meat - UK - December 2017

“The income squeeze will see the competition for meal occasions heat up between proteins. While processed poultry and red meat stand strong in the areas of value and convenience, encouraging their use as ingredients will be needed as consumers turn to scratch cooking for savings.”

- Anita Winther, Research Analyst

This report will look at the following areas:

Negative health messages are impacting consumer behaviour
Fat content remains under consumers’ scrutiny
Opportunities for products tailored for kids

TOC available on request

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