Textured Vegetable Protein Market Report by Type (Slices, Chunks, Flakes, Granules), Source (Soy, Pea, Wheat), Application (Meat Analogues, Bars & Snacks, Ready-to-Eat Meals), Nature (Organic, Conventional), and Region - Global Forecast to 2030

The global textured vegetable protein (TVP) market is estimated at USD 1.88 billion in 2025 and is projected to reach USD 2.65 billion by 2030, at a CAGR of 7.1% during the forecast period. Established businesses and creative new entrants are driving growth in the fiercely competitive and fragmented TVP market using research and development. Roquette, Cargill, and Archer Daniels Midland (ADM) are leading the industry by enhancing TVP quality and range and by utilizing their extensive supply networks and advanced technologies. For instance, mergers such as ADM’s purchase of Sojaprotein have strengthened its position in the market for non-GMO soy protein. In contrast, Ingredion and Roquette have introduced specialized pea-based TVP products to satisfy consumer demand for clean-label and allergen-free products. Additionally, startups are emerging by developing specialty goods tailored to specific consumer needs, such as organic or gluten-free TVP.

Although the TVP market is thriving, allergens from soy and wheat may hinder its growth due to the need for detailed labeling and manufacturing restrictions. Additionally, the costs related to operations and the energy required to produce TVP are significant and can ultimately affect profit margins, particularly for smaller and independent manufacturers. The cost of raw materials, such as pea protein, is also significantly higher than that of animal-based protein sources, thus limiting market expansion in regions where price sensitivity is crucial.

“Organic segment is expected to grow at the highest CAGR during the forecast period”

Ethical and environmental concerns significantly drive the textured vegetable protein industry. The negative impacts of animal husbandry on the environment, including excessive water waste, greenhouse gas emissions, and deforestation, have made consumers more aware of the need for sustainable food options. In contrast, TVP, which is derived from plant sources such as soybeans, peas, and wheat, emits less carbon dioxide than animal protein. This sustainability benefit attracts environmentally conscious consumers, particularly in regions such as Europe, where regulations promote the production of sustainable food. An increasing number of consumers are opting for plant-based diets to align with their values, which makes ethical concerns such as animal welfare increasingly significant.

The TVP market presents considerable growth opportunities; however, several constraints hinder its full potential. A primary challenge lies in the sensory profiles of TVP products. Many consumers perceive plant-based proteins as less appealing compared to traditional meat in terms of flavor, texture, and mouthfeel. Despite ongoing innovations aimed at enhancing these aspects, a substantial gap remains, acting as a barrier to widespread purchase and consumption. This is particularly evident among high-potential segments, such as non-vegetarian and flexitarian consumers, who are accustomed to a meat-centric sensory experience.

“Chunks type segment is projected to hold a major share during the forecast period”

TVP chunks are larger, bite-sized pieces that resemble meat chunks in texture and mouthfeel. Cooking with these chunks is ideal for heavy stews, stir-fries, and kebabs. Chunks are versatile and good at absorbing flavors while offering good chewiness that would appeal to both vegan as well as flexitarian customers. TVP chunks are popular in Europe and North America, where there is an immense demand for realistic meat alternatives, besides food service in restaurants and cafeterias. Chunks are also employed in pet food, affording even more channels for marketing. They require advanced technology to replicate a meat-like texture, which subsequently increases their costs. However, their venture into high-end, in-demand markets serves as a primary growth factor for the TVP market.

“North America leads in market share, while Asia Pacific emerges as the fastest growing region in the textured vegetable protein market”

North America leads in market share in the TVP market due to high consumer awareness, established plant-based food brands, and retail and foodservice infrastructure. The increased adoption of meat alternatives among health-focused consumers, such as flexitarians and vegans, has supported purchase growth. Major food manufacturers and emerging startups in the US and Canada are investing significantly in R&D to develop TVP-based products with improved taste, as well as texture and nutritional content. Efforts to create sustainable food initiatives sponsored by governments and increased concerns about the environmental impact of meat production have also supported North America’s dominance in the global TVP market.

The Asia Pacific region is expected to be the fastest-growing market for textured vegetable protein due to increasing health awareness rates, rising urbanization levels, and changes in dietary preferences. Rising population levels and improved income levels in countries such as China, India, Japan, and Australia have increased the demand for affordable and sustainable sources of protein. This region has long agricultural traditions associated with soy consumption, resulting in high levels of consumer acceptance of TVP products. Thus, local and international companies are expanding their existing operations and product portfolios in Asia Pacific to tap into this significant growth opportunity. Additionally, increasing government support for sustainable agriculture initiatives and investment levels in plant-based proteins boosts the TVP market across the region.

The Break-up of Primaries:

By Company Type: Tire 1 – 35%, Tire 2 – 40%, Tire 3 – 25%

By Designation: CXOs – 30%, Managers – 50%, Executives – 20%

By Region: North America – 25%, Europe – 25%, Asia Pacific – 30%, South America – 10%, RoW – 10%

Key players in this market include ADM (US), Roquette Frères (France), Ingredion (US), dsm-firmenich (Netherlands), The Scoular Company (US), Beneo (Germany), International Flavors & Fragrances, Inc. (US), Cargill, Incorporated (US), MGP (US), PURIS (US), Shandong Yuxin Bio-Tech Co., Ltd. (China), Gushen Biological Technology Group, Co., Ltd. (China), Axiom Foods, Inc. (US), Foodchem International Corporation (China), and Dacsa Group (Spain).

Research Coverage:

The report segments the textured vegetable protein market based on type, source, nature, application, and region. In terms of insights, this report has focused on various levels of analyses—the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the textured vegetable protein market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges. A detailed analysis of the key industry players has been done to provide insights into their business overview, solutions, services, key strategies, contracts, partnerships, agreements, new product launches, mergers, and acquisitions, and recent developments associated with the textured vegetable protein market. Competitive analysis of upcoming startups in the textured vegetable protein market ecosystem is covered in this report.

Reasons to Buy this Report:

The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall textured vegetable protein market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities. The report provides insights into the following pointers:

• Analysis of key drivers (growing adoption of meat alternatives among consumers, increase in health cognizance among consumers, innovations and developments augmenting vegan trend, and growth in investments and collaborations in plant-sourced food business) restraints (allergies associated with vegetable protein sources and processing complexities) opportunities (economical solutions using plant-based ingredients and developments in extraction of textured vegetable protein from new source), and challenges (stringent government regulations and safety concerns due to inclusion of GM ingredients and unpleasant flavor of soy)
• Product Development/Innovation: Detailed insights into research & development activities and new product launches in the textured vegetable protein market
• Market Development: Comprehensive information about lucrative markets – analyzing the textured vegetable protein market across varied regions
• Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in the textured vegetable protein market
• Competitive Assessment: In-depth assessment of market shares, growth strategies, and product offerings of leading players such as ADM (US), Roquette Frères (France), Ingredion (US), dsm-firmenich (Netherlands), The Scoular Company (US), Beneo (Germany), International Flavors & Fragrances, Inc. (US), Cargill, Incorporated (US), MGP (US), PURIS (US), Shandong Yuxin Bio-Tech Co., Ltd. (China), Gushen Biological Technology Group, Co., Ltd. (China), Axiom Foods, Inc. (US), Foodchem International Corporation (China), and Dacsa Group (Spain)

Tables List

Table 1 Usd Exchange Rates Considered, 2020–2024

Table 2 Textured Vegetable Protein Market Snapshot, 2025 Vs. 2030

Table 3 Textured Vegetable Protein Market, By Type, 2020–2024 (Usd Million)

Table 4 Textured Vegetable Protein Market, By Type, 2025–2030 (Usd Million)

Table 5 Slices: Textured Vegetable Protein Market, By Region,

2020–2024 (Usd Million)

Table 6 Slices: Textured Vegetable Protein Market, By Region,

2025–2030 (Usd Million)

Table 7 Flakes: Textured Vegetable Protein Market, By Region,

2020–2024 (Usd Million)

Table 8 Flakes: Textured Vegetable Protein Market, By Region,

2025–2030 (Usd Million)

Table 9 Chunks: Textured Vegetable Protein Market, By Region,

2020–2024 (Usd Million)

Table 10 Chunks: Textured Vegetable Protein Market, By Region,

2025–2030 (Usd Million)

Table 11 Granules: Textured Vegetable Protein Market, By Region,

2020–2024 (Usd Million)

Table 12 Granules: Textured Vegetable Protein Market, By Region,

2025–2030 (Usd Million)

Table 13 Textured Vegetable Protein Market, By Source,

2020–2024 (Usd Million)

Table 14 Textured Vegetable Protein Market, By Source,

2025–2030 (Usd Million)

Table 15 Textured Vegetable Protein Market, By Source, 2020–2024 (Kiloton)

Table 16 Textured Vegetable Protein Market, By Source, 2025–2030 (Kiloton)

Table 17 Soy: Textured Vegetable Protein Market, By Region,

2020–2024 (Usd Million)

Table 18 Soy: Textured Vegetable Protein Market, By Region,

2025–2030 (Usd Million)

Table 19 Soy: Textured Vegetable Protein Market, By Region,

2020–2024 (Kiloton)

Table 20 Soy: Textured Vegetable Protein Market, By Region,

2025–2030 (Kiloton)

Table 21 Pea: Textured Vegetable Protein Market, By Region,

2020–2024 (Usd Million)

Table 22 Pea: Textured Vegetable Protein Market, By Region,

2025–2030 (Usd Million)

Table 23 Pea: Textured Vegetable Protein Market, By Region,

2020–2024 (Kiloton)

Table 24 Pea: Textured Vegetable Protein Market, By Region,

2025–2030 (Kiloton)

Table 25 Wheat: Textured Vegetable Protein Market, By Region,

2020–2024 (Usd Million)

Table 26 Wheat: Textured Vegetable Protein Market, By Region,

2025–2030 (Usd Million)

Table 27 Wheat: Textured Vegetable Protein Market, By Region,

2020–2024 (Kiloton)

Table 28 Wheat: Textured Vegetable Protein Market, By Region,

2025–2030 (Kiloton)

Table 29 Other Sources: Textured Vegetable Protein Market, By Region,

2020–2024 (Usd Million)

Table 30 Other Sources: Textured Vegetable Protein Market, By Region,

2025–2030 (Usd Million)

Table 31 Other Sources: Textured Vegetable Protein Market, By Region,

2020–2024 (Kiloton)

Table 32 Other Sources: Textured Vegetable Protein Market, By Region,

2025–2030 (Kiloton)

Table 33 Textured Vegetable Protein Market, By Application,

2020–2024 (Usd Million)

Table 34 Textured Vegetable Protein Market, By Application,

2025–2030 (Usd Million)

Table 35 Meat Analogues: Texturized Vegetable Protein Market, By Region, 2020–2024 (Usd Million)

Table 36 Meat Analogues: Texturized Vegetable Protein Market, By Region, 2025–2030 (Usd Million)

Table 37 Ready-to-eat Meals: Textured Vegetable Protein Market, By Region, 2020–2024 (Usd Million)

Table 38 Ready-to-eat Meals: Textured Vegetable Protein Market, By Region, 2025–2030 (Usd Million)

Table 39 Bars & Snacks: Texturized Vegetable Protein Market, By Region,

2020–2024 (Usd Million)

Table 40 Bars & Snacks: Texturized Vegetable Protein Market, By Region,

2025–2030 (Usd Million)

Table 41 Other Applications: Textured Vegetable Protein Market, By Region, 2020–2024 (Usd Million)

Table 42 Other Applications: Textured Vegetable Protein Market, By Region, 2025–2030 (Usd Million)

Table 43 Textured Vegetable Protein Market, By Nature, 2020–2024 (Usd Million)

Table 44 Textured Vegetable Protein Market, By Nature, 2025–2030 (Usd Million)

Table 45 Organic: Textured Vegetable Protein Market, By Region,

2020–2024 (Usd Million)

Table 46 Organic: Textured Vegetable Protein Market, By Region,

2025–2030 (Usd Million)

Table 47 Conventional: Textured Vegetable Protein Market, By Region,

2020–2024 (Usd Million)

Table 48 Conventional: Textured Vegetable Protein Market, By Region,

2025–2030 (Usd Million)

Table 49 Textured Vegetable Protein Market, By Region, 2020–2024 (Usd Million)

Table 50 Textured Vegetable Protein Market, By Region, 2025–2030 (Usd Million)

Table 51 Textured Vegetable Protein Market, By Region, 2020–2024 (Kiloton)

Table 52 Textured Vegetable Protein Market, By Region, 2025–2030 (Kiloton)

Table 53 North America: Textured Vegetable Protein Market, By Country,

2020–2024 (Usd Million)

Table 54 North America: Textured Vegetable Protein Market, By Country,

2025–2030 (Usd Million)

Table 55 North America: Textured Vegetable Protein Market, By Country,

2020–2024 (Kiloton)

Table 56 North America: Textured Vegetable Protein Market, By Country,

2025–2030 (Kiloton)

Table 57 North America: Textured Vegetable Protein Market, By Type,

2020–2024 (Usd Million)

Table 58 North America: Textured Vegetable Protein Market, By Type,

2025–2030 (Usd Million)

Table 59 North America: Textured Vegetable Protein Market, By Source,

2020–2024 (Usd Million)

Table 60 North America: Textured Vegetable Protein Market, By Source,

2025–2030 (Usd Million)

Table 61 North America: Textured Vegetable Protein Market, By Source,

2020–2024 (Kiloton)

Table 62 North America: Textured Vegetable Protein Market, By Source,

2025–2030 (Kiloton)

Table 63 North America: Textured Vegetable Protein Market, By Application, 2020–2024 (Usd Million)

Table 64 North America: Textured Vegetable Protein Market, By Application, 2025–2030 (Usd Million)

Table 65 North America: Textured Vegetable Protein Market, By Nature,

2020–2024 (Usd Million)

Table 66 North America: Textured Vegetable Protein Market, By Nature,

2025–2030 (Usd Million)

Table 67 Us: Textured Vegetable Protein Market, By Application,

2020–2024 (Usd Million)

Table 68 Us: Textured Vegetable Protein Market, By Application,

2025–2030 (Usd Million)

Table 69 Canada: Textured Vegetable Protein Market, By Application,

2020–2024 (Usd Million)

Table 70 Canada: Textured Vegetable Protein Market, By Application,

2025–2030 (Usd Million)

Table 71 Mexico: Textured Vegetable Protein Market, By Application,

2020–2024 (Usd Million)

Table 72 Mexico: Textured Vegetable Protein Market, By Application,

2025–2030 (Usd Million)

Table 73 Europe: Textured Vegetable Protein Market, By Country,

2020–2024 (Usd Million)

Table 74 Europe: Textured Vegetable Protein Market, By Country,

2025–2030 (Usd Million)

Table 75 Europe: Textured Vegetable Protein Market, By Country,

2020–2024 (Kiloton)

Table 76 Europe: Textured Vegetable Protein Market, By Country,

2025–2030 (Kiloton)

Table 77 Europe: Textured Vegetable Protein Market, By Type,

2020–2024 (Usd Million)

Table 78 Europe: Textured Vegetable Protein Market, By Type,

2025–2030 (Usd Million)

Table 79 Europe: Textured Vegetable Protein Market, By Source,

2020–2024 (Usd Million)

Table 80 Europe: Textured Vegetable Protein Market, By Source,

2025–2030 (Usd Million)

Table 81 Europe: Textured Vegetable Protein Market, By Source,

2020–2024 (Kiloton)

Table 82 Europe: Textured Vegetable Protein Market, By Source,

2025–2030 (Kiloton)

Table 83 Europe: Textured Vegetable Protein Market, By Application,

2020–2024 (Usd Million)

Table 84 Europe: Textured Vegetable Protein Market, By Application,

2025–2030 (Usd Million)

Table 85 Europe: Textured Vegetable Protein Market, By Nature,

2020–2024 (Usd Million)

Table 86 Europe: Textured Vegetable Protein Market, By Nature,

2025–2030 (Usd Million)

Table 87 Germany: Textured Vegetable Protein Market, By Application,

2020–2024 (Usd Million)

Table 88 Germany: Textured Vegetable Protein Market, By Application,

2025–2030 (Usd Million)

Table 89 Uk: Textured Vegetable Protein Market, By Application,

2020–2024 (Usd Million)

Table 90 Uk: Textured Vegetable Protein Market, By Application,

2025–2030 (Usd Million)

Table 91 France: Textured Vegetable Protein Market, By Application,

2020–2024 (Usd Million)

Table 92 France: Textured Vegetable Protein Market, By Application,

2025–2030 (Usd Million)

Table 93 Italy: Textured Vegetable Protein Market, By Application,

2020–2024 (Usd Million)

Table 94 Italy: Textured Vegetable Protein Market, By Application,

2025–2030 (Usd Million)

Table 95 Spain: Textured Vegetable Protein Market, By Application,

2020–2024 (Usd Million)

Table 96 Spain: Textured Vegetable Protein Market, By Application,

2025–2030 (Usd Million)

Table 97 Rest Of Europe: Textured Vegetable Protein Market, By Application, 2020–2024 (Usd Million)

Table 98 Rest Of Europe: Textured Vegetable Protein Market, By Application, 2025–2030 (Usd Million)

Table 99 Asia Pacific: Textured Vegetable Protein Market, By Country,

2020–2024 (Usd Million)

Table 100 Asia Pacific: Textured Vegetable Protein Market, By Country,

2025–2030 (Usd Million)

Table 101 Asia Pacific: Textured Vegetable Protein Market, By Country,

2020–2024 (Kiloton)

Table 102 Asia Pacific: Textured Vegetable Protein Market, By Country,

2025–2030 (Kiloton)

Table 103 Asia Pacific: Textured Vegetable Protein Market, By Type,

2020–2024 (Usd Million)

Table 104 Asia Pacific: Textured Vegetable Protein Market, By Type,

2025–2030 (Usd Million)

Table 105 Asia Pacific: Textured Vegetable Protein Market, By Source,

2020–2024 (Usd Million)

Table 106 Asia Pacific: Textured Vegetable Protein Market, By Source,

2025–2030 (Usd Million)

Table 107 Asia Pacific: Textured Vegetable Protein Market, By Source,

2020–2024 (Kiloton)

Table 108 Asia Pacific: Textured Vegetable Protein Market, By Source,

2025–2030 (Kiloton)

Table 109 Asia Pacific: Textured Vegetable Protein Market, By Application,

2020–2024 (Usd Million)

Table 110 Asia Pacific: Textured Vegetable Protein Market, By Application,

2025–2030 (Usd Million)

Table 111 Asia Pacific: Textured Vegetable Protein Market, By Nature,

2020–2024 (Usd Million)

Table 112 Asia Pacific: Textured Vegetable Protein Market, By Nature,

2025–2030 (Usd Million)

Table 113 China: Textured Vegetable Protein Market, By Application,

2020–2024 (Usd Million)

Table 114 China: Textured Vegetable Protein Market, By Application,

2025–2030 (Usd Million)

Table 115 India: Textured Vegetable Protein Market, By Application,

2020–2024 (Usd Million)

Table 116 India: Textured Vegetable Protein Market, By Application,

2025–2030 (Usd Million)

Table 117 Japan: Textured Vegetable Protein Market, By Application,

2020–2024 (Usd Million)

Table 118 Japan: Textured Vegetable Protein Market, By Application,

2025–2030 (Usd Million)

Table 119 Australia & New Zealand: Textured Vegetable Protein Market,

By Application, 2020–2024 (Usd Million)

Table 120 Australia & New Zealand: Textured Vegetable Protein Market,

By Application, 2025–2030 (Usd Million)

Table 121 Rest Of Asia Pacific: Textured Vegetable Protein Market, By Application, 2020–2024 (Usd Million)

Table 122 Rest Of Asia Pacific: Textured Vegetable Protein Market, By Application, 2025–2030 (Usd Million)

Table 123 South America: Textured Vegetable Protein Market, By Country,

2020–2024 (Usd Million)

Table 124 South America: Textured Vegetable Protein Market, By Country,

2025–2030 (Usd Million)

Table 125 South America: Textured Vegetable Protein Market, By Country,

2020–2024 (Kiloton)

Table 126 South America: Textured Vegetable Protein Market, By Country,

2025–2030 (Kiloton)

Table 127 South America: Textured Vegetable Protein Market, By Type,

2020–2024 (Usd Million)

Table 128 South America: Textured Vegetable Protein Market, By Type,

2025–2030 (Usd Million)

Table 129 South America: Textured Vegetable Protein Market, By Source,

2020–2024 (Usd Million)

Table 130 South America: Textured Vegetable Protein Market, By Source,

2025–2030 (Usd Million)

Table 131 South America: Textured Vegetable Protein Market, By Source,

2020–2024 (Kiloton)

Table 132 South America: Textured Vegetable Protein Market, By Source,

2025–2030 (Kiloton)

Table 133 South America: Textured Vegetable Protein Market, By Application, 2020–2024 (Usd Million)

Table 134 South America: Textured Vegetable Protein Market, By Application, 2025–2030 (Usd Million)

Table 135 South America: Textured Vegetable Protein Market, By Nature,

2020–2024 (Usd Million)

Table 136 South America: Textured Vegetable Protein Market, By Nature,

2025–2030 (Usd Million)

Table 137 Brazil: Textured Vegetable Protein Market, By Application,

2020–2024 (Usd Million)

Table 138 Brazil: Textured Vegetable Protein Market, By Application,

2025–2030 (Usd Million)

Table 139 Argentina: Textured Vegetable Protein Market, By Application,

2020–2024 (Usd Million)

Table 140 Argentina: Textured Vegetable Protein Market, By Application,

2025–2030 (Usd Million)

Table 141 Rest Of South America: Textured Vegetable Protein Market,

By Application, 2020–2024 (Usd Million)

Table 142 Rest Of South America: Textured Vegetable Protein Market,

By Application, 2025–2030 (Usd Million)

Table 143 Row: Textured Vegetable Protein Market, By Country,

2020–2024 (Usd Million)

Table 144 Row: Textured Vegetable Protein Market, By Country,

2025–2030 (Usd Million)

Table 145 Row: Textured Vegetable Protein Market, By Country,

2020–2024 (Kiloton)

Table 146 Row: Textured Vegetable Protein Market, By Country,

2025–2030 (Kiloton)

Table 147 Row: Textured Vegetable Protein Market, By Type,

2020–2024 (Usd Million)

Table 148 Row: Textured Vegetable Protein Market, By Type,

2025–2030 (Usd Million)

Table 149 Row: Textured Vegetable Protein Market, By Source,

2020–2024 (Usd Million)

Table 150 Row: Textured Vegetable Protein Market, By Source,

2025–2030 (Usd Million)

Table 151 Row: Textured Vegetable Protein Market, By Source,

2020–2024 (Kiloton)

Table 152 Row: Textured Vegetable Protein Market, By Source,

2025–2030 (Kiloton)

Table 153 Row: Textured Vegetable Protein Market, By Application,

2020–2024 (Usd Million)

Table 154 Row: Textured Vegetable Protein Market, By Application,

2025–2030 (Usd Million)

Table 155 Row: Textured Vegetable Protein Market, By Nature,

2020–2024 (Usd Million)

Table 156 Row: Textured Vegetable Protein Market, By Nature,

2025–2030 (Usd Million)

Table 157 Middle East: Textured Vegetable Protein Market, By Application,

2020–2024 (Usd Million)

Table 158 Middle East: Textured Vegetable Protein Market, By Application,

2025–2030 (Usd Million)

Table 159 Africa: Textured Vegetable Protein Market, By Application,

2020–2024 (Usd Million)

Table 160 Africa: Textured Vegetable Protein Market, By Application,

2025–2030 (Usd Million)

Table 161 Overview Of Strategies Adopted By Key Players In Textured Vegetable Protein Market, 2020–2024

Table 162 Textured Vegetable Protein Market: Degree Of Competition

Table 163 Textured Vegetable Protein Market: Type Footprint

Table 164 Textured Vegetable Protein Market: Nature Footprint

Table 165 Textured Vegetable Protein Market: Application Footprint

Table 166 Textured Vegetable Protein Market: Regional Footprint

Table 167 Textured Vegetable Protein Market: Key Start-ups/Smes

Table 168 Textured Vegetable Protein Market: Competitive Benchmarking Of

Key Start-ups/Smes, 2024

Table 169 Textured Vegetable Protein Market: Product Launches,

January 2020–may 2025

Table 170 Textured Vegetable Protein Market: Deals, January 2020–may 2025

Table 171 Textured Vegetable Protein Market: Expansions,

January 2020–may 2025

Table 172 Adm: Company Overview

Table 173 Adm: Products/Solutions/Services Offered

Table 174 Adm: Product Launches

Table 175 Adm: Deals

Table 176 Adm: Expansions

Table 177 Cargill, Incorporated: Company Overview

Table 178 Cargill, Incorporated: Products/Solutions/Services Offered

Table 179 Cargill, Incorporated: Product Launches

Table 180 Cargill, Incorporated: Expansions

Table 181 Roquette Frères: Company Overview

Table 182 Roquette Frères: Products/Solutions/Services Offered

Table 183 Roquette Frères: Product Launches

Table 184 Roquette Frères: Deals

Table 185 Roquette Frères: Expansions

Table 186 International Flavours & Fragrances Inc.: Company Overview

Table 187 International Flavours & Fragrances Inc.: Products/Solutions/Services Offered

Table 188 International Flavours & Fragrances Inc.: Product Launches

Table 189 International Flavours & Fragrances Inc.: Deals

Table 190 Ingredion: Company Overview

Table 191 Ingredion: Products/Solutions/Services Offered

Table 192 Ingredion: Product Launches

Table 193 Ingredion: Deals

Table 194 Dsm-firmenich: Company Overview

Table 195 Dsm-firmenich: Products/Solutions/Services Offered

Table 196 Dsm-firmenich: Product Launches

Table 197 Dsm-firmenich: Deals

Table 198 Mgp: Company Overview

Table 199 Mgp: Products/Solutions/Services Offered

Table 200 Mgp: Product Launches

Table 201 Mgp: Expansions

Table 202 Puris: Company Overview

Table 203 Puris: Products/Solutions/Services Offered

Table 204 Puris: Product Launches

Table 205 Puris: Expansions

Table 206 Beneo: Company Overview

Table 207 Beneo: Products/Solutions/Services Offered

Table 208 Beneo: Deals

Table 209 Beneo: Expansions

Table 210 Axiom Foods, Inc.: Company Overview

Table 211 Axiom Foods, Inc.: Products/Solutions/Services Offered

Table 212 Axiom Foods, Inc.: Product Launches

Table 213 The Scoular Company: Company Overview

Table 214 The Scoular Company: Products/Solutions/Services Offered

Table 215 Shandong Yuxin Bio-tech Co., Ltd.: Company Overview

Table 216 Shandong Yuxin Bio-tech Co., Ltd.:

Products/Solutions/Services Offered

Table 217 Gushen Biological Technology Group Co., Ltd.: Company Overview

Table 218 Gushen Biological Technology Group Co., Ltd.: Products/Solutions/Services Offered

Table 219 Foodchem International Corporation: Company Overview

Table 220 Foodchem International Corporation:

Products/Solutions/Services Offered

Table 221 Dacsa Group: Company Overview

Table 222 Dacsa Group: Products/Solutions/Services Offered

Table 223 Shandong Wonderful Biotech Co., Ltd.: Company Overview

Table 224 Shandong Wonderful Biotech Co., Ltd.:

Products/Solutions/Services Offered

Table 225 Sun Nutrafoods: Company Overview

Table 226 Sun Nutrafoods: Products/Solutions/Services Offered

Table 227 Crown Soya Protein Group Company: Company Overview

Table 228 Crown Soya Protein Group Company:

Products/Solutions/Services Offered

Table 229 Hoya Foods: Company Overview

Table 230 Hoya Foods: Products/Solutions/Services Offered

Table 231 Sotexpro: Company Overview

Table 232 Sotexpro: Products/Solutions/Services Offered

Table 233 Adjacent Markets To Textured Vegetable Protein

Table 234 Plant-based Protein Market, By Source, 2019–2023 (Usd Million)

Table 235 Plant-based Protein Market, By Source, 2024–2029 (Usd Million)

Table 236 Plant-based Protein Market, By Source, 2019–2023 (Kiloton)

Table 237 Plant-based Protein Market, By Source, 2024–2029 (Kiloton)

Table 238 Pea Protein Market, By Type, 2020–2023 (Usd Million)

Table 239 Pea Protein Market, By Type, 2024–2029 (Usd Million)

Table 240 Pea Protein Market, By Type, 2020–2023 (Kiloton)

Table 241 Pea Protein Market, By Type, 2024–2029 (Kiloton)

Table 242 Meat Substitutes Market, By Product, 2017–2020 (Usd Million)

Table 243 Meat Substitutes Market, By Product, 2021–2027 (Usd Million)

Figures List

Figure 1 Market Segmentation And Regional Scope

Figure 2 Textured Vegetable Protein Market: Research Design

Figure 3 Textured Vegetable Protein Market: Demand-side Calculation

Figure 4 Textured Vegetable Protein Market Size Estimation: Top-down Approach

Figure 5 Textured Vegetable Protein Market Size Estimation Steps And Respective Sources: Supply Side

Figure 6 Textured Vegetable Protein Market: Data Triangulation

Figure 7 Textured Vegetable Protein Market, By Source,

2025 Vs. 2030 (Usd Million)

Figure 8 Textured Vegetable Protein Market, By Application,

2025 Vs. 2030 (Usd Million)

Figure 9 Textured Vegetable Protein Market, By Type, 2025 Vs. 2030 (Usd Million)

Figure 10 Textured Vegetable Protein Market, By Nature,

2025 Vs. 2030 (Usd Million)

Figure 11 Asia Pacific To Grow At Highest Cagr During Forecast Period

Figure 12 Growing Awareness Of Health Benefits Of Plant-based Protein To Drive Market

Figure 13 Soy Segment & Us To Account For Largest Shares In North American Market In 2025

Figure 14 Soy To Account For Largest Market In Terms Of Volume During Forecast Period

Figure 15 Soy Segment And North America To Account For Largest Market Shares During Forecast Period

Figure 16 Us To Account For Largest Market Share (By Value) In 2025

Figure 17 Global Production Of Chickpeas And Green Peas,

2018–2022 (Million Tonnes)

Figure 18 Global Pea Production, By Country, 2021 (Million Tonnes)

Figure 19 Us Plant-based Market, 2019–2022 (Billion)

Figure 20 Textured Vegetable Protein Market: Drivers, Restraints, Opportunities, And Challenges

Figure 21 Plant-based Meat And Seafood Product Category, 2023

Figure 22 Average Unit Prices Of Plant-based Vs. Animal-based Products By Category, 2020

Figure 23 Adoption Of Gen Ai In F00d & Beverage Production Process

Figure 24 Textured Vegetable Protein Market, By Type, 2025 Vs. 2030 (Usd Million)

Figure 25 Textured Vegetable Protein Market, By Source,

2025 Vs. 2030 (Usd Million)

Figure 26 Textured Vegetable Protein Market, By Application,

2025 Vs. 2030 (Usd Million)

Figure 27 Total Us Plant-based Product Sales, 2023 (Usd Billion)

Figure 28 Textured Vegetable Protein Market, By Nature,

2025 Vs. 2030 (Usd Million)

Figure 29 China To Grow At Highest Rate During Forecast Period

Figure 30 North America: Market Snapshot

Figure 31 Asia Pacific: Market Snapshot

Figure 32 Textured Vegetable Protein Market: Revenue Analysis Of Key Players 2020–2024 (Usd Billion)

Figure 33 Textured Vegetable Protein Market: Market Share Analysis

Figure 34 Textured Vegetable Protein Market: Company Evaluation Matrix

(Key Players), 2024

Figure 35 Textured Vegetable Protein Market: Company Footprint

Figure 36 Textured Vegetable Protein Market: Company Evaluation Matrix (Start-ups/Smes), 2024

Figure 37 Company Valuation Of Key Vendors, 2024 (Usd Billion)

Figure 38 Ev/Ebitda Of Key Companies, 2024

Figure 39 Brand/Product Comparison

Figure 40 Adm: Company Snapshot

Figure 41 Cargill, Incorporated: Company Snapshot

Figure 42 International Flavours & Fragrances Inc.: Company Snapshot

Figure 43 Ingredion: Company Snapshot

Figure 44 Dsm-firmenich: Company Snapshot

Figure 45 Mgp: Company Snapshot