Food Deaerator Market Report: Trends, Forecast and Competitive Analysis
The future of the global food deaerator market looks promising with opportunities in the food and beverage market. The global food deaerator market is expected to grow with a CAGR of 5%-7% from 2020 to 2025. The major drivers for this market are rapidly growing demand for processed beverages & food products, increased use of convenience and processed food products, and rising awareness of the side effects of dissolved oxygen, CO2 and other gases in food and beverage products.
A total of XX figures / charts and XX tables are provided in this more than 150-pages report to help in your business decisions. Sample figures with some insights are shown below. To learn the scope, benefits, companies researched, and other details of the global food deaerator market report, please download the report brochure.
In this market, spray-tray type is the largest type of food deaerator, whereas food is the largest application. Growth in various segments of the food deaerator market are given below:
The study includes trends and forecast for the global food deaerator market by type, function, and region as follows:
By Type [Value ($ Million) shipment analysis for 2014 – 2025]:
- Spray-Tray Type
- Spray Type
- Vacuum Type
By Function [Value ($ Million) shipment analysis for 2014 – 2025]:
- Oxygen Removal
- Water Heating Aroma & Flavor Retention
By Application [Value ($ Million) shipment analysis for 2014 – 2025]:
By Region [Value ($ Million) shipment analysis for 2014 – 2025]:
- North America
- United States
- United Kingdom
- Asia Pacific
- The Rest of the World
Some of the food deaerator companies profiled in this report include GEA Group, JBT Corporation, Alfa Laval, SPX FLOW, Stork Thermeq, and Parker Boiler.
Lucintel forecasts that spray-tray type will remain the largest type segment over the forecast period, as they are more efficient and effective as compared to other types of deaerators.
Within this market, beverage will remain the largest species type segment over the forecast period due to rising consumer preferences for beverage products.
North America will remain the largest region over the forecast period due to increasing demand for ready-to-eat processed food with longer shelf live in this region.
Features of the Global Food Deaerator Market
- Market Size Estimates: Global food deaerator market size estimation in terms of value ($M) shipment.
- Trend and Forecast Analysis: Market trends (2014-2019) and forecast (2020-2025) by various segments.
- Segmentation Analysis: Global food deaerator market size by various segments, such as type, function, and application in terms of value.
- Regional Analysis: Global food deaerator market breakdown by the North America, Europe, Asia Pacific, and Rest of the World.
- Growth Opportunities: Analysis of growth opportunities in different type, function, application, and region for the global food deaerator market.
- Strategic Analysis: This includes M&A, new product development, and competitive landscape of the global food deaerator market.
- Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
This report answers following key questions
Q.1 What are some of the most promising potential, high-growth opportunities for the global food deaerator market by by type (spray-tray type, spray type, and vacuum type), function (oxygen removal, water heating aroma & flavor retention, and others), application (food and beverages), and regon (North America, Europe, Asia Pacific, and Rest of the World)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which region will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the global food deaerator market?
Q.5 What are the business risks and threats to the global food deaerator market?
Q.6 What are emerging trends in this food deaerator market and the reasons behind them?
Q.7 What are some changing demands of customers in this food deaerator market?
Q.8 What are the new developments in this food deaerator market? Which companies are leading these developments?
Q.9 Who are the major players in this food deaerator market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in this food deaerator market, and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M&A activities did take place in the last five years in the global food deaerator market?
Key Features Description
Base Year for Estimation 2019
(Actual Estimates) 2014-2019
Forecast Period 2020-2025
Pages More than 150
Market Representation / Units Revenue in US $ Million
Report Coverage Market Trends & Forecasts, Competitor Analysis, New Product Development, Company Expansion, Merger, Acquisitions & Joint Venture, and Company Profiling
Market Segments Type (Spray-Tray Type, Spray Type, and Vacuum Type), Function (Oxygen Removal, Water Heating Aroma & Flavor Retention, and Others), and Application (Food and Beverages)
Regional Scope North America (USA, Mexico, and Canada), Europe (United Kingdom, Spain, Germany, and France), Asia (China, India, and Japan), and ROW (Brazil)Please note:
*The report will be completed in 2-4 weeks upon order confirmation*