Global Food Inclusions Market Size, Share & Industry Trends Analysis Report By Application, By Type (Fruit & Nut, Chocolate, Cereal, Flavored Sugar & Caramel and Confectionery), By Form, By Regional Outlook and Forecast, 2022 – 2028

Global Food Inclusions Market Size, Share & Industry Trends Analysis Report By Application, By Type (Fruit & Nut, Chocolate, Cereal, Flavored Sugar & Caramel and Confectionery), By Form, By Regional Outlook and Forecast, 2022 – 2028

The Global Food Inclusions Market size is expected to reach $18.4 billion by 2028, rising at a market growth of 6.1% CAGR during the forecast period.

Food inclusions are ingredients that are found in food to enhance its organoleptic qualities or texture. The sensory characteristics of food products can also be improved by using food inclusions. Food inclusions are extra ingredients that give food products value. Food inclusions are getting more and more common because they can give food products any desired flavor and texture.

Food inclusions that contribute to a product's health benefits are gaining popularity. Additionally, food inclusions have a wide range of uses, including in bakery goods, breakfast cereals, dairy and frozen desserts, as well as chocolate and confectionery products. Food inclusions are substances that are added to food to improve its sensory, aesthetically pleasing, and organoleptic qualities.

Dry fruits, nuts, chocolates, fruit chunks, herbs, and spices are a few commonly used food inclusions. The ability of food inclusions to add flavor, color, aroma, and textural components to food products is attracting the consumers as well as manufacturers. The food inclusion market will be driven by consumers' growing preference for food products with added value, such as frosting with edible glitter and cake batter with candy confetti.

Customer interest in plant-based foods and healthy snacks is growing, which is driving demand for food products that contain nuts, seeds, and particular herbs. Consumers appear to be more open to try new things when they are added with a twist, such as melon seeds as well as lotus seeds in smoothie bowls, according to the food industry. To give the food products a variety of tastes, food inclusions come in a variety of flavors, including savory, chocolate, caramel, fruit flavors, and caramel.

COVID-19 Impact Analysis

The consumer's desire for new & innovative products to engage in different culinary adventures is also influencing market trends for food inclusions in an effort to break free from the monotonous routine imposed by the lockdown. Growing demand for fruits and nuts is anticipated in the coming years due to their potential for improving health. Since people are unable to travel & experience the exotic flavors of various regions & countries, travel restrictions are having an impact on flavor trends in food products and beverages. Therefore, despite having a negative effect on the production & supply of food inclusions, the COVID-19 pandemic has had a positive impact on market product trends.

Market Growth Factors

Evolving Flavor Profiles And Consumer Preferences

The food and beverage industry is undergoing a number of innovations as consumer taste preferences shift. The food and beverage manufacturers are creating products with distinctive flavors because consumers are eager to try new and appealing products with flavor variety and other attributes. For instance, chocolate producers typically use fruits like strawberries, raspberries, and cherries, but they are now also incorporating peaches into their products. Similar to how hazelnuts, almonds, and peanuts are three of the most widely consumed nuts, chocolate producers are now also incorporating pistachio, flax, and sunflower seeds into their confections.

Consumers' Growing Preference For Value-Added Food

The demand for goods like food inclusions has accelerated as a result of the increased demand for processed foods with some kind of value addition. The market for food inclusions is being driven by a variety of factors, including changes in dietary habits, shifting consumer food consumption patterns, and rising consumer demand for and acceptance of creative recipes. The demand for food inclusions has increased as a result of factors like changing lifestyles, rising disposable income, and growing adoption of convenience snacks & confections.

Market Restraining Factors

The Consequent Rise In The Cost Of Finished Goods

Food inclusions are typically used in a variety of applications, such as bakery goods, cereal goods, snacks, and bars to enhance the flavor and nutritional value of the products; as a result, they are generally more expensive and directly affect the final cost of the finished goods. The high cost of inclusions' raw materials and their evolving use in food and beverage products are the main causes of their high price. Additionally, there is a need for distinctive products because consumer taste preferences are evolving.

Type Outlook

Based on type, the food inclusions market is segmented into chocolate, fruit & nut, cereal, flavored sugar & caramel, confectionery and other types (biscuit & cookies, color & Bean and plant-based inclusions). The chocolate segment acquired a significant revenue share in the food inclusions market in 2021. One of the main food products that has enjoyed decades long popularity is chocolate, especially in the younger age groups. The majority of the products made with cocoa include dark chocolate, milk chocolate, white chocolate, semi-sweet or bittersweet chocolate, cocoa solids, cocoa powder, cocoa butter, and chocolate liquor.

Application Outlook

On the basis of application, the food inclusions market is fragmented into cereal products, snacks & bars, bakery products, dairy & frozen desserts, chocolate & confectionery products and other applications products. The bakery products segment acquired a significant revenue share in the food inclusions market in 2021. Cookies, bagels, buns, pastries, sandwiches, muffins, cakes, biscuits, pizzas, brownies, and other baked goods are examples of bakery products. For the topping, flavoring, decoration, and other uses, food inclusions are frequently used in bakery products.

Form Outlook

By form, the food inclusions market is divided into solid & semi-solid and liquid. The solid & semi-solid segment led the food inclusions market with the highest revenue share in 2021. Included in the category of solid food inclusions are bits, chips, nuts nibs, crunchies, and flakes. Customers are much attracted towards nuts in their solid form, and they are frequently found in baked goods, confections, dairy products, snacks and bars, frozen desserts, cereals, and beverages.

Regional Outlook

Region wise, the food inclusions market is analyzed across North America, Europe, Asia Pacific and LAMEA. In 2021, the Europe region witnessed the highest revenue share in the food inclusions market. Due to its size, it continues to be a significant market for food inclusion companies. Leading nations in the European food inclusions market include France, Germany, and the U.K. Increased use of clean-level flavored and natural food products in diet foods has had an impact on the growth of the food inclusions market in this country as consumers in the region adopt healthier lifestyles.

The major strategies followed by the market participants are Acquisitions. Based on the Analysis presented in the Cardinal matrix; Archer Daniels Midland Company is the forerunners in the Food Inclusions Market. Companies such as Balchem Corporation, Tate & Lyle PLC, Ltd., Cargill Corporation are some of the key innovators in Food Inclusions Market.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Kerry Group PLC, Cargill Corporation, Archer Daniels Midland Company, Tate & Lyle PLC, AGRANA Beteiligungs-AG, Puratos NV/SA, Balchem Corporation, Sensient Technologies Corporation, SunOpta, Inc, Chaucer Foods Ltd. (Pilgrim Food Group PLC), and Apple, Inc.

Recent Strategies Deployed in Food Inclusions Market

Partnership, Collaboration and Agreement:

Aug-2022: ADM came into a partnership with Benson Hill, a food tech company unlocking the natural genetic diversity of plants. This partnership aimed at scaling innovative soy ingredients that would help meet the rapidly increasing demand for plant-based proteins. The partnership would serve a variety of plant-based food & beverage markets to meet savory, sweet, and dairy consumer needs.

Aug-2022: ADM partnered with New Culture, a pioneering animal-free dairy company. This partnership focused on accelerating the development & commercialization of alternative dairy products. The partnership would help meet fast-growing customer interest in alternative dairy & cheese.

May-2021: Cargill partnered with Caldic, a chemical supply chain services company. Through this partnership, the companies focused on the consumer-centric approach to doing business & the development of innovative solutions that enable the companies to further expand within the Swiss food market.

Product Launch and Product Expansion:

Aug-2020: SunOpta released arbor bar, a certified organic bar. Through this launch, SunOpta focused on new opportunities for growth in the multi-billion-dollar snack bar segment. This launch aimed at providing a bar that elevates & celebrates the simple goodness of fruit with 0 grams of added sugar & only five ingredients or fewer.

Jan-2020: Puratos launched Smoobees, a new range of inclusions, which would offer a creamy texture and rich taste. Smoobees would allow food producers to address the challenges of adding inclusions to cakes without having to adapt their production processes.

Acquisition, Joint Venture and Merger:

Jun-2022: Balchem took over Kappa Bioscience, a leading science-based manufacturer of specialty vitamin K2. Through this acquisition, the company aimed at expanding its portfolio of science-based specialty nutrients with leading positions in growing markets.

May-2022: Tate & Lyle took over Nutriati, an ingredient technology company. This acquisition aimed at complement the existing ingredient portfolio perfectly and would support the company's purpose pillars of supporting healthy living and caring for their planet. Also, the acquisition aimed at fully maximizing the strong functional benefits of these plant-based, chickpea-derived products & offering a broad range of fortification solutions to the consumers.

Mar-2022: Tate & Lyle announced the acquisition of Quantum Hi-Tech (Guangdong) Biological, a prebiotic dietary fiber business. This acquisition would expand Tate & Lyle’s ability to provide added-fiber solutions for its consumers across a range of categories that includes dairy, beverages, bakery, and nutrition, and to meet increasing customer interest in gut health.

Feb-2022: Kerry Group announced the acquisition of c-LEcta, a world-leading, technology-driven biotechnology company. This acquisition would accelerate Kerry’s innovation capabilities in fermentation, enzyme engineering, and bioprocess development. This acquisition would further support Kerry’s commitment to invest in the development of innovative sustainable technologies, which would be at the heart of future sustainable food & health systems.

Feb-2022: Balchem completed the acquisition of Cardinal Associates. Under this acquisition, Balchem would launch OptiMSM, which would provide a synergistic scientific advantage in Balchem’s key strategic therapeutic focus areas like longevity & performance.

Nov-2021: ADM signed an agreement to acquire Sojaprotein, a leading European provider of non-GMO soy ingredients. The acquisition aimed at a significant expansion of ADM’s global alternative protein capabilities and its ability to meet the rising demand for plant-based foods & beverages.

Oct-2021: Sensient Technologies completed the acquisition of Flavor Solutions, a provider of flavors and flavor technologies to the food, beverage, and nutraceutical markets. The acquisition would enable Sensient to expand its flavor portfolio through the expansion of new flavor offerings, and the addition of savory reaction flavors.

Aug-2021: Cargill signed an agreement to acquire Aalst Chocolate, a Singapore-based world-class chocolate manufacturer. The acquisition would allow Cargill to become the supplier-of-choice for industrial & food service consumers. The company aimed at accelerating innovation, better-helping consumers create products that continue to surprise and delight.

Jul-2021: Kerry Group signed an agreement to acquire Biosearch Life, a leading biotechnology company. This acquisition aimed at expanding Kerry's portfolio of healthy ingredients, like probiotics & omega 3s. This would further boost the company's capabilities within functional foods and proactive health ingredients.

May-2021: Cargill took over Leman Decoration Group, a leading supplier of cake decorations across the bakery sector. The acquisition would broaden Cargill's offerings in the decorations space, allowing the company's cocoa & chocolate business to better serve gourmet customers in Europe and across the globe.

Mar-2021: Agrana acquired Taiyo Kagaku, the fruit preparations business of a local food producer. This acquisition aimed at the company's expansion in the Asia region.

Scope of the Study

Market Segments covered in the Report:

By Application

  • Cereal Products, Snacks & Bars
  • Bakery Products
  • Dairy & Frozen Desserts
  • Chocolate & Confectionery Products
  • Others
By Type
  • Fruit & Nut
  • Chocolate
  • Cereal
  • Flavored Sugar & Caramel
  • Confectionery & Others
By Form
  • Solid & Semi-Solid
  • Pieces
  • Nuts
  • Flakes & Crunches
  • Powder
  • Chips & Nibs
  • Liquid
By Geography
  • North America
  • US
  • Canada
  • Mexico
  • Rest of North America
  • Europe
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific
  • LAMEA
  • Brazil
  • Argentina
  • UAE
  • Saudi Arabia
  • South Africa
  • Nigeria
  • Rest of LAMEA
Companies Profiled
  • Kerry Group PLC
  • Cargill Corporation
  • Archer Daniels Midland Company
  • Tate & Lyle PLC
  • AGRANA Beteiligungs-AG
  • Puratos NV/SA
  • Balchem Corporation
  • Sensient Technologies Corporation
  • SunOpta, Inc
  • Chaucer Foods Ltd. (Pilgrim Food Group PLC)
  • Apple, Inc.
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Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Global Food Inclusions Market, by Application
1.4.2 Global Food Inclusions Market, by Type
1.4.3 Global Food Inclusions Market, by Form
1.4.4 Global Food Inclusions Market, by Geography
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Competition & Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Competition Analysis - Global
3.1 KBV Cardinal Matrix
3.2 Recent Industry Wide Strategic Developments
3.2.1 Partnerships, Collaborations and Agreements
3.2.2 Product Launches and Product Expansions
3.2.3 Acquisition and Mergers
3.3 Top Winning Strategies
3.3.1 Key Leading Strategies: Percentage Distribution (2018-2022)
3.3.2 Key Strategic Move: (Acquisition, Mergers and Joint Ventures: 2018, Jan – 2022, Jun) Leading Players
Chapter 4. Global Food Inclusions Market by Application
4.1 Global Cereal Products, Snacks & Bars Market by Region
4.2 Global Bakery Products Market by Region
4.3 Global Dairy & Frozen Desserts Market by Region
4.4 Global Chocolate & Confectionery Products Market by Region
4.5 Global Others Market by Region
Chapter 5. Global Food Inclusions Market by Type
5.1 Global Fruit & Nut Market by Region
5.2 Global Chocolate Market by Region
5.3 Global Cereal Market by Region
5.4 Global Flavored Sugar & Caramel Market by Region
5.5 Global Confectionery & Others Market by Region
Chapter 6. Global Food Inclusions Market by Form
6.1 Global Solid & Semi-Solid Market by Region
6.2 Global Food Inclusions Market by Solid & Semi-Solid Type
6.2.1 Global Pieces Market by Region
6.2.2 Global Nuts Market by Region
6.2.3 Global Flakes & Crunches Market by Region
6.2.4 Global Powder Market by Region
6.2.5 Global Chips & Nibs Market by Region
6.3 Global Liquid Market by Region
Chapter 7. Global Food Inclusions Market by Region
7.1 North America Food Inclusions Market
7.1.1 North America Food Inclusions Market by Application
7.1.1.1 North America Cereal Products, Snacks & Bars Market by Country
7.1.1.2 North America Bakery Products Market by Country
7.1.1.3 North America Dairy & Frozen Desserts Market by Country
7.1.1.4 North America Chocolate & Confectionery Products Market by Country
7.1.1.5 North America Others Market by Country
7.1.2 North America Food Inclusions Market by Type
7.1.2.1 North America Fruit & Nut Market by Country
7.1.2.2 North America Chocolate Market by Country
7.1.2.3 North America Cereal Market by Country
7.1.2.4 North America Flavored Sugar & Caramel Market by Country
7.1.2.5 North America Confectionery & Others Market by Country
7.1.3 North America Food Inclusions Market by Form
7.1.3.1 North America Solid & Semi-Solid Market by Country
7.1.3.2 North America Food Inclusions Market by Solid & Semi-Solid Type
7.1.3.2.1 North America Pieces Market by Country
7.1.3.2.2 North America Nuts Market by Country
7.1.3.2.3 North America Flakes & Crunches Market by Country
7.1.3.2.4 North America Powder Market by Country
7.1.3.2.5 North America Chips & Nibs Market by Country
7.1.3.3 North America Liquid Market by Country
7.1.4 North America Food Inclusions Market by Country
7.1.4.1 US Food Inclusions Market
7.1.4.1.1 US Food Inclusions Market by Application
7.1.4.1.2 US Food Inclusions Market by Type
7.1.4.1.3 US Food Inclusions Market by Form
7.1.4.1.3.1 US Food Inclusions Market by Solid & Semi-Solid Type
7.1.4.2 Canada Food Inclusions Market
7.1.4.2.1 Canada Food Inclusions Market by Application
7.1.4.2.2 Canada Food Inclusions Market by Type
7.1.4.2.3 Canada Food Inclusions Market by Form
7.1.4.2.3.1 Canada Food Inclusions Market by Solid & Semi-Solid Type
7.1.4.3 Mexico Food Inclusions Market
7.1.4.3.1 Mexico Food Inclusions Market by Application
7.1.4.3.2 Mexico Food Inclusions Market by Type
7.1.4.3.3 Mexico Food Inclusions Market by Form
7.1.4.3.3.1 Mexico Food Inclusions Market by Solid & Semi-Solid Type
7.1.4.4 Rest of North America Food Inclusions Market
7.1.4.4.1 Rest of North America Food Inclusions Market by Application
7.1.4.4.2 Rest of North America Food Inclusions Market by Type
7.1.4.4.3 Rest of North America Food Inclusions Market by Form
7.1.4.4.3.1 Rest of North America Food Inclusions Market by Solid & Semi-Solid Type
7.2 Europe Food Inclusions Market
7.2.1 Europe Food Inclusions Market by Application
7.2.1.1 Europe Cereal Products, Snacks & Bars Market by Country
7.2.1.2 Europe Bakery Products Market by Country
7.2.1.3 Europe Dairy & Frozen Desserts Market by Country
7.2.1.4 Europe Chocolate & Confectionery Products Market by Country
7.2.1.5 Europe Others Market by Country
7.2.2 Europe Food Inclusions Market by Type
7.2.2.1 Europe Fruit & Nut Market by Country
7.2.2.2 Europe Chocolate Market by Country
7.2.2.3 Europe Cereal Market by Country
7.2.2.4 Europe Flavored Sugar & Caramel Market by Country
7.2.2.5 Europe Confectionery & Others Market by Country
7.2.3 Europe Food Inclusions Market by Form
7.2.3.1 Europe Solid & Semi-Solid Market by Country
7.2.3.2 Europe Food Inclusions Market by Solid & Semi-Solid Type
7.2.3.2.1 Europe Pieces Market by Country
7.2.3.2.2 Europe Nuts Market by Country
7.2.3.2.3 Europe Flakes & Crunches Market by Country
7.2.3.2.4 Europe Powder Market by Country
7.2.3.2.5 Europe Chips & Nibs Market by Country
7.2.3.3 Europe Liquid Market by Country
7.2.4 Europe Food Inclusions Market by Country
7.2.4.1 Germany Food Inclusions Market
7.2.4.1.1 Germany Food Inclusions Market by Application
7.2.4.1.2 Germany Food Inclusions Market by Type
7.2.4.1.3 Germany Food Inclusions Market by Form
7.2.4.1.3.1 Germany Food Inclusions Market by Solid & Semi-Solid Type
7.2.4.2 UK Food Inclusions Market
7.2.4.2.1 UK Food Inclusions Market by Application
7.2.4.2.2 UK Food Inclusions Market by Type
7.2.4.2.3 UK Food Inclusions Market by Form
7.2.4.2.3.1 UK Food Inclusions Market by Solid & Semi-Solid Type
7.2.4.3 France Food Inclusions Market
7.2.4.3.1 France Food Inclusions Market by Application
7.2.4.3.2 France Food Inclusions Market by Type
7.2.4.3.3 France Food Inclusions Market by Form
7.2.4.3.3.1 France Food Inclusions Market by Solid & Semi-Solid Type
7.2.4.4 Russia Food Inclusions Market
7.2.4.4.1 Russia Food Inclusions Market by Application
7.2.4.4.2 Russia Food Inclusions Market by Type
7.2.4.4.3 Russia Food Inclusions Market by Form
7.2.4.4.3.1 Russia Food Inclusions Market by Solid & Semi-Solid Type
7.2.4.5 Spain Food Inclusions Market
7.2.4.5.1 Spain Food Inclusions Market by Application
7.2.4.5.2 Spain Food Inclusions Market by Type
7.2.4.5.3 Spain Food Inclusions Market by Form
7.2.4.5.3.1 Spain Food Inclusions Market by Solid & Semi-Solid Type
7.2.4.6 Italy Food Inclusions Market
7.2.4.6.1 Italy Food Inclusions Market by Application
7.2.4.6.2 Italy Food Inclusions Market by Type
7.2.4.6.3 Italy Food Inclusions Market by Form
7.2.4.6.3.1 Italy Food Inclusions Market by Solid & Semi-Solid Type
7.2.4.7 Rest of Europe Food Inclusions Market
7.2.4.7.1 Rest of Europe Food Inclusions Market by Application
7.2.4.7.2 Rest of Europe Food Inclusions Market by Type
7.2.4.7.3 Rest of Europe Food Inclusions Market by Form
7.2.4.7.3.1 Rest of Europe Food Inclusions Market by Solid & Semi-Solid Type
7.3 Asia Pacific Food Inclusions Market
7.3.1 Asia Pacific Food Inclusions Market by Application
7.3.1.1 Asia Pacific Cereal Products, Snacks & Bars Market by Country
7.3.1.2 Asia Pacific Bakery Products Market by Country
7.3.1.3 Asia Pacific Dairy & Frozen Desserts Market by Country
7.3.1.4 Asia Pacific Chocolate & Confectionery Products Market by Country
7.3.1.5 Asia Pacific Others Market by Country
7.3.2 Asia Pacific Food Inclusions Market by Type
7.3.2.1 Asia Pacific Fruit & Nut Market by Country
7.3.2.2 Asia Pacific Chocolate Market by Country
7.3.2.3 Asia Pacific Cereal Market by Country
7.3.2.4 Asia Pacific Flavored Sugar & Caramel Market by Country
7.3.2.5 Asia Pacific Confectionery & Others Market by Country
7.3.3 Asia Pacific Food Inclusions Market by Form
7.3.3.1 Asia Pacific Solid & Semi-Solid Market by Country
7.3.3.2 Asia Pacific Food Inclusions Market by Solid & Semi-Solid Type
7.3.3.2.1 Asia Pacific Pieces Market by Country
7.3.3.2.2 Asia Pacific Nuts Market by Country
7.3.3.2.3 Asia Pacific Flakes & Crunches Market by Country
7.3.3.2.4 Asia Pacific Powder Market by Country
7.3.3.2.5 Asia Pacific Chips & Nibs Market by Country
7.3.3.3 Asia Pacific Liquid Market by Country
7.3.4 Asia Pacific Food Inclusions Market by Country
7.3.4.1 China Food Inclusions Market
7.3.4.1.1 China Food Inclusions Market by Application
7.3.4.1.2 China Food Inclusions Market by Type
7.3.4.1.3 China Food Inclusions Market by Form
7.3.4.1.3.1 China Food Inclusions Market by Solid & Semi-Solid Type
7.3.4.2 Japan Food Inclusions Market
7.3.4.2.1 Japan Food Inclusions Market by Application
7.3.4.2.2 Japan Food Inclusions Market by Type
7.3.4.2.3 Japan Food Inclusions Market by Form
7.3.4.2.3.1 Japan Food Inclusions Market by Solid & Semi-Solid Type
7.3.4.3 India Food Inclusions Market
7.3.4.3.1 India Food Inclusions Market by Application
7.3.4.3.2 India Food Inclusions Market by Type
7.3.4.3.3 India Food Inclusions Market by Form
7.3.4.3.3.1 India Food Inclusions Market by Solid & Semi-Solid Type
7.3.4.4 South Korea Food Inclusions Market
7.3.4.4.1 South Korea Food Inclusions Market by Application
7.3.4.4.2 South Korea Food Inclusions Market by Type
7.3.4.4.3 South Korea Food Inclusions Market by Form
7.3.4.4.3.1 South Korea Food Inclusions Market by Solid & Semi-Solid Type
7.3.4.5 Singapore Food Inclusions Market
7.3.4.5.1 Singapore Food Inclusions Market by Application
7.3.4.5.2 Singapore Food Inclusions Market by Type
7.3.4.5.3 Singapore Food Inclusions Market by Form
7.3.4.5.3.1 Singapore Food Inclusions Market by Solid & Semi-Solid Type
7.3.4.6 Malaysia Food Inclusions Market
7.3.4.6.1 Malaysia Food Inclusions Market by Application
7.3.4.6.2 Malaysia Food Inclusions Market by Type
7.3.4.6.3 Malaysia Food Inclusions Market by Form
7.3.4.6.3.1 Malaysia Food Inclusions Market by Solid & Semi-Solid Type
7.3.4.7 Rest of Asia Pacific Food Inclusions Market
7.3.4.7.1 Rest of Asia Pacific Food Inclusions Market by Application
7.3.4.7.2 Rest of Asia Pacific Food Inclusions Market by Type
7.3.4.7.3 Rest of Asia Pacific Food Inclusions Market by Form
7.3.4.7.3.1 Rest of Asia Pacific Food Inclusions Market by Solid & Semi-Solid Type
7.4 LAMEA Food Inclusions Market
7.4.1 LAMEA Food Inclusions Market by Application
7.4.1.1 LAMEA Cereal Products, Snacks & Bars Market by Country
7.4.1.2 LAMEA Bakery Products Market by Country
7.4.1.3 LAMEA Dairy & Frozen Desserts Market by Country
7.4.1.4 LAMEA Chocolate & Confectionery Products Market by Country
7.4.1.5 LAMEA Others Market by Country
7.4.2 LAMEA Food Inclusions Market by Type
7.4.2.1 LAMEA Fruit & Nut Market by Country
7.4.2.2 LAMEA Chocolate Market by Country
7.4.2.3 LAMEA Cereal Market by Country
7.4.2.4 LAMEA Flavored Sugar & Caramel Market by Country
7.4.2.5 LAMEA Confectionery & Others Market by Country
7.4.3 LAMEA Food Inclusions Market by Form
7.4.3.1 LAMEA Solid & Semi-Solid Market by Country
7.4.3.2 LAMEA Food Inclusions Market by Solid & Semi-Solid Type
7.4.3.2.1 LAMEA Pieces Market by Country
7.4.3.2.2 LAMEA Nuts Market by Country
7.4.3.2.3 LAMEA Flakes & Crunches Market by Country
7.4.3.2.4 LAMEA Powder Market by Country
7.4.3.2.5 LAMEA Chips & Nibs Market by Country
7.4.3.3 LAMEA Liquid Market by Country
7.4.4 LAMEA Food Inclusions Market by Country
7.4.4.1 Brazil Food Inclusions Market
7.4.4.1.1 Brazil Food Inclusions Market by Application
7.4.4.1.2 Brazil Food Inclusions Market by Type
7.4.4.1.3 Brazil Food Inclusions Market by Form
7.4.4.1.3.1 Brazil Food Inclusions Market by Solid & Semi-Solid Type
7.4.4.2 Argentina Food Inclusions Market
7.4.4.2.1 Argentina Food Inclusions Market by Application
7.4.4.2.2 Argentina Food Inclusions Market by Type
7.4.4.2.3 Argentina Food Inclusions Market by Form
7.4.4.2.3.1 Argentina Food Inclusions Market by Solid & Semi-Solid Type
7.4.4.3 UAE Food Inclusions Market
7.4.4.3.1 UAE Food Inclusions Market by Application
7.4.4.3.2 UAE Food Inclusions Market by Type
7.4.4.3.3 UAE Food Inclusions Market by Form
7.4.4.3.3.1 UAE Food Inclusions Market by Solid & Semi-Solid Type
7.4.4.4 Saudi Arabia Food Inclusions Market
7.4.4.4.1 Saudi Arabia Food Inclusions Market by Application
7.4.4.4.2 Saudi Arabia Food Inclusions Market by Type
7.4.4.4.3 Saudi Arabia Food Inclusions Market by Form
7.4.4.4.3.1 Saudi Arabia Food Inclusions Market by Solid & Semi-Solid Type
7.4.4.5 South Africa Food Inclusions Market
7.4.4.5.1 South Africa Food Inclusions Market by Application
7.4.4.5.2 South Africa Food Inclusions Market by Type
7.4.4.5.3 South Africa Food Inclusions Market by Form
7.4.4.5.3.1 South Africa Food Inclusions Market by Solid & Semi-Solid Type
7.4.4.6 Nigeria Food Inclusions Market
7.4.4.6.1 Nigeria Food Inclusions Market by Application
7.4.4.6.2 Nigeria Food Inclusions Market by Type
7.4.4.6.3 Nigeria Food Inclusions Market by Form
7.4.4.6.3.1 Nigeria Food Inclusions Market by Solid & Semi-Solid Type
7.4.4.7 Rest of LAMEA Food Inclusions Market
7.4.4.7.1 Rest of LAMEA Food Inclusions Market by Application
7.4.4.7.2 Rest of LAMEA Food Inclusions Market by Type
7.4.4.7.3 Rest of LAMEA Food Inclusions Market by Form
7.4.4.7.3.1 Rest of LAMEA Food Inclusions Market by Solid & Semi-Solid Type
Chapter 8. Company Profiles
8.1 Kerry Group PLC
8.1.1 Company Overview
8.1.2 Financial Analysis
8.1.3 Segmental and Regional Analysis
8.1.4 Research & Development Expenses
8.1.5 Recent strategies and developments:
8.1.5.1 Acquisition and Mergers:
8.2 Tate & Lyle PLC
8.2.1 Company Overview
8.2.2 Financial Analysis
8.2.3 Segmental Analysis
8.2.4 Research & Development Expense
8.2.5 Recent strategies and developments:
8.2.5.1 Acquisition and Mergers:
8.3 Archer Daniels Midland Company
8.3.1 Company Overview
8.3.2 Financial Analysis
8.3.3 Segmental and Regional Analysis
8.3.4 Research & Development Expense
8.3.5 Recent strategies and developments:
8.3.5.1 Partnerships, Collaborations, and Agreements:
8.3.5.2 Acquisition and Mergers:
8.4 Cargill Corporation
8.4.1 Company Overview
8.4.2 Recent strategies and developments:
8.4.2.1 Partnerships, Collaborations, and Agreements:
8.4.2.2 Acquisition Mergers AND Joint Ventures :
8.5 AGRANA Beteiligungs-AG
8.5.1 Company Overview
8.5.2 Financial Analysis
8.5.3 Segmental and Regional Analysis
8.5.4 Research & Development Expenses
8.5.5 Recent strategies and developments:
8.5.5.1 Acquisition and Mergers:
8.6 Puratos NV/SA
8.6.1 Company Overview
8.6.2 Recent strategies and developments:
8.6.2.1 Partnerships, Collaborations, and Agreements:
8.6.2.2 Product Launches and Product Expansions:
8.6.2.3 Acquisition and Mergers:
8.7 Balchem Corporation
8.7.1 Company Overview
8.7.2 Financial Analysis
8.7.3 Regional & Segmental Analysis
8.7.4 Research & Development Expenses
8.7.5 Recent strategies and developments:
8.7.5.1 Acquisition and Mergers:
8.8 Sensient Technologies Corporation
8.8.1 Company Overview
8.8.2 Financial Analysis
8.8.3 Segmental and Regional Analysis
8.8.4 Research & Development Expenses
8.8.5 Recent strategies and developments:
8.8.5.1 Acquisition and Mergers:
8.9 SunOpta, Inc.
8.9.1 Company Overview
8.9.2 Financial Analysis
8.9.3 Segmental and Regional Analysis
8.9.4 Recent strategies and developments:
8.9.4.1 Product Launches and Product Expansions:
8.10. Chaucer Foods Ltd. (Pilgrim Food Group PLC)
8.10.1 Company Overview

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