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Milk & Cream Production in the UK - Industry Market Research Report

Publisher IBISWorld
Published Jun 13, 2025
Length 47 Pages
SKU # IBSS20155712

Description

Milk & Cream Production in the UK

Milk and cream producers benefitted from stable demand and growing export revenue prior to the COVID-19 pandemic. However, as consumers become more health conscious, traditional milk and cream products falling out of favour; many people are turning to non-dairy milk products, like oat milk and almond milk, taking sales away from the industry. At the same time, profit remains low as a result of pricing pressures from both ends of the supply chain.

Companies in this industry produce fresh, pasteurised, sterilised, homogenised and ultra-heat-treated milk. They also produce cream from fresh, pasteurised, sterilised or homogenised milk.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.

Table of Contents

47 Pages
TABLE OF CONTENTS

ABOUT THIS INDUSTRY

Industry Definition
Main Activities
Similar Industries
Additional Resources

INDUSTRY AT A GLANCE

INDUSTRY PERFORMANCE

Executive Summary
Key External Drivers
Current Performance
Industry Outlook
Industry Life Cycle

PRODUCTS & MARKETS

Supply Chain
Products & Services
Major Markets
Globalisation & Trade
Business Locations

COMPETITIVE LANDSCAPE

Market Share Concentration
Key Success Factors
Cost Structure Benchmarks
Barriers to Entry

MAJOR COMPANIES

OPERATING CONDITIONS

Capital Intensity

KEY STATISTICS

Industry Data
Annual Change
Key Ratios

JARGON & GLOSSARY

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