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Food-Service Contractors in the UK - Industry Market Research Report

Publisher IBISWorld
Published Feb 13, 2025
Length 46 Pages
SKU # IBSS19911112

Description

Food-Service Contractors in the UK

Limited spending from both businesses and individuals combined with stay-at-home restrictions across the UK following the COVID-19 outbreak have taken a toll on industry revenue. The growing health and environmental awareness of British consumers is driving more contract caterers to introduce premium-priced vegetarian and organic menu items, supporting profitability. Industry revenue is expected to contract at a compound annual rate of 3.1% over the five years through 2022-23 to £9.5 billion, including a projected fall of 7.3% in 2022-23.

Businesses in this industry prepare food for clients on a contract basis. Contracts cover the time period of the service, prices and broad menu selections.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares."

Table of Contents

46 Pages


ABOUT THIS INDUSTRY

Industry Definition
Main Activities
Similar Industries
Additional Resources

INDUSTRY AT A GLANCE

INDUSTRY PERFORMANCE

Executive Summary
Key External Drivers
Current Performance
Industry Outlook
Industry Life Cycle

PRODUCTS & MARKETS

Supply Chain
Products & Services
Major Markets
Globalisation & Trade
Business Locations

COMPETITIVE LANDSCAPE

Market Share Concentration
Key Success Factors
Cost Structure Benchmarks
Barriers to Entry

MAJOR COMPANIES

OPERATING CONDITIONS

Capital Intensity

KEY STATISTICS

Industry Data
Annual Change
Key Ratios

JARGON & GLOSSARY

Pricing

Currency Rates
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