Cake and Pastry Manufacturing in Australia - Industry Market Research Report
Description
Cake and Pastry Manufacturing in Australia
Changing consumer trends, volatile commodity prices and a saturated market characterise the Cake and Pastry Manufacturing industry. Intensifying competitive pressures have also posed serious challenges for cake and pastry manufacturers. Supermarkets have extended their private-label offerings in their ongoing foray into the fresh food market. Consumers have moved towards artisanal and gourmet foods, elevating from retail bakeries and threatening branded industry manufacturers. Due to rising health consciousness, downstream consumers have also moved away from factory-produced, pre-packaged baked goods that supermarkets sell, instead favouring fresh, artisanal alternatives sold in rival outlets.
Industry firms manufacture cakes, pastries and similar bakery products, including frozen products, from either a factory-based premises or home. The industry does not include companies that manufacture and sell their products direct to consumers on the same premises, like retail bakeries and instore supermarket bakeries.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
Changing consumer trends, volatile commodity prices and a saturated market characterise the Cake and Pastry Manufacturing industry. Intensifying competitive pressures have also posed serious challenges for cake and pastry manufacturers. Supermarkets have extended their private-label offerings in their ongoing foray into the fresh food market. Consumers have moved towards artisanal and gourmet foods, elevating from retail bakeries and threatening branded industry manufacturers. Due to rising health consciousness, downstream consumers have also moved away from factory-produced, pre-packaged baked goods that supermarkets sell, instead favouring fresh, artisanal alternatives sold in rival outlets.
Industry firms manufacture cakes, pastries and similar bakery products, including frozen products, from either a factory-based premises or home. The industry does not include companies that manufacture and sell their products direct to consumers on the same premises, like retail bakeries and instore supermarket bakeries.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
Table of Contents
45 Pages
- TABLE OF CONTENTS
ABOUT THIS INDUSTRY
Industry Definition
Main Activities
Similar Industries
Additional Resources
INDUSTRY AT A GLANCE
INDUSTRY PERFORMANCE
Executive Summary
Key External Drivers
Current Performance
Industry Outlook
Industry Life Cycle
PRODUCTS & MARKETS
Supply Chain
Products & Services
Demand Determinants
Major Markets
International Trade
Business Locations
COMPETITIVE LANDSCAPE
Market Share Concentration
Key Success Factors
Cost Structure Benchmarks
Basis of Competition
Barriers to Entry
Industry Globalization
MAJOR COMPANIES
OPERATING CONDITIONS
Capital Intensity
Technology & Systems
Revenue Volatility
Regulation & Policy
Industry Assistance
KEY STATISTICS
Industry Data
Annual Change
Key Ratios
JARGON & GLOSSARY
Search Inside Report
Pricing
Currency Rates
Questions or Comments?
Our team has the ability to search within reports to verify it suits your needs. We can also help maximize your budget by finding sections of reports you can purchase.
