Bread Production in Australia - Industry Market Research Report
Description
Bread Production in Australia
Bread production sales figures have risen marginally in recent years. Ongoing changes in consumer preferences have provided opportunities for producers to tap into niche or premium markets, boosting incomes for bread makers. External competition from instore supermarkets bakeries has constrained revenue. Fluctuating input prices have placed downward pressure on revenue growth and limited profit margins. Rising nutritional concerns, particularly relating to carbohydrate consumption, have also negatively affected bread producers. Bread production revenue is expected to rise at an annualised 2.2% over the five years through 2023-24 to total to $3.4 billion. This trend includes an anticipated 0.3% increment in 2023-24.
The industry produces leavened and unleavened bread from factory-based premises. Companies that produce bread dough (fresh or frozen), breadcrumbs or par-baked bread are also included. Businesses that bake and sell bread from the same premises are not included in the industry.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
Bread production sales figures have risen marginally in recent years. Ongoing changes in consumer preferences have provided opportunities for producers to tap into niche or premium markets, boosting incomes for bread makers. External competition from instore supermarkets bakeries has constrained revenue. Fluctuating input prices have placed downward pressure on revenue growth and limited profit margins. Rising nutritional concerns, particularly relating to carbohydrate consumption, have also negatively affected bread producers. Bread production revenue is expected to rise at an annualised 2.2% over the five years through 2023-24 to total to $3.4 billion. This trend includes an anticipated 0.3% increment in 2023-24.
The industry produces leavened and unleavened bread from factory-based premises. Companies that produce bread dough (fresh or frozen), breadcrumbs or par-baked bread are also included. Businesses that bake and sell bread from the same premises are not included in the industry.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
Table of Contents
44 Pages
- TABLE OF CONTENTS
ABOUT THIS INDUSTRY
Industry Definition
Main Activities
Similar Industries
Additional Resources
INDUSTRY AT A GLANCE
INDUSTRY PERFORMANCE
Executive Summary
Key External Drivers
Current Performance
Industry Outlook
Industry Life Cycle
PRODUCTS & MARKETS
Supply Chain
Products & Services
Demand Determinants
Major Markets
International Trade
Business Locations
COMPETITIVE LANDSCAPE
Market Share Concentration
Key Success Factors
Cost Structure Benchmarks
Basis of Competition
Barriers to Entry
Industry Globalization
MAJOR COMPANIES
OPERATING CONDITIONS
Capital Intensity
Technology & Systems
Revenue Volatility
Regulation & Policy
Industry Assistance
KEY STATISTICS
Industry Data
Annual Change
Key Ratios
JARGON & GLOSSARY
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Pricing
Currency Rates
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