UHT Milk Market Analysis and Forecast to 2031: By Type (Skimmed, Whole, Partly Skimmed, Fat-filled), End-User (Infant Formula, Dairy Products, Bakery & Confectionery, Milk & Milk-based Beverages, Retail Sales), Source (Animal-Based, Plant-Based), and Region
The UHT milk market size was USD 60.58 billion in 2021 and is anticipated to reach USD 117.69 billion in 2031, growing at a rate of 6.93% from 2022 to 2031.
UHT milk is milk that has been heated to a high temperature and then packaged in a sterile container. This type of milk has a longer shelf life than milk that has not been heated. UHT milk is often used in countries where milk is not refrigerated.
Ultra-High Temperature treatment of milk results in several changes, yes, the arguments flare up. Some changes result in milk’s nutritional value, while some depreciate its value to a concerning extent. Careful consumers as you are, you need to know about these UHT Milk disadvantages and advantages of UHT milk. Ultra-High Temperature or sterilizing process is used to eliminate useless and harmful microorganisms from milk and to make it healthier for consumption.
Ultra-High Temperature Processing is also termed Ultra-High Treatment or Sterilization of Liquid foods. This process involves heating the liquid at a higher temperature to obtain bacteria and enzyme-free product that is scientifically harmless for consumption. Same way, the motive behind treating milk through higher temperatures is to make it healthier for everyone. The milk is processed at above 135 °C (275 °F) to eradicate all the unhealthy microorganisms. The average time for milk to undergo the UHT process is about 2 to 5 seconds.
The key trends in UHT Milk technology are:
1. Increased focus on quality: There is an increasing focus on quality in the UHT Milk industry. This is evident from the fact that more and more companies are investing in research and development to improve the quality of their products.
2. Improved packaging: Another trend in the UHT Milk industry is improved packaging. This is evident from the fact that more and more companies are investing in research and development to improve the packaging of their products.
3. Increased focus on health: Another trend in the UHT Milk industry is the increased focus on health. This is evident from the fact that more and more companies are investing in research and development to improve the health benefits of their products.
The key drivers of the UHT milk market are the increasing demand for milk and the growing preference for UHT milk over fresh milk.
The increasing demand for milk is being driven by the growing population and the growing preference for milk as a source of nutrition.
The growing preference for UHT milk is being driven by the increasing awareness of the benefits of UHT milk, the convenience of UHT milk, and the growing availability of UHT milk.
Restraints & Challenges
The key restraints in the UHT milk market are the stringent regulations regarding the packaging and labeling of milk products, and the need for special equipment and infrastructure for the production of UHT milk.
The challenges in the UHT milk market are the high cost of production, the need for skilled labor, and the lack of awareness about the benefits of UHT milk among consumers.
UHT Milk Market Segmental Overview
The UHT milk market is segmented by type, end-user, source, and region.
UHT Milk Market by Product Type
By type, the market is classified into skimmed, whole, partly-skimmed, and fat-filled. The whole segment is anticipated to dominate the market during the forecast period. UHT fresh milk is a type of milk that can be stored at room temperature and can last longer than regular milk or pasteurized milk. Fresh milk, also called whole milk, is put through the ultra-heat treatment process where it is heated to ultra-high temperatures to get rid of any harmful bacteria and make the milk product self-stable.
UHT Milk Market by End-User
Based on the end-user, it is bifurcated into infant formula, dairy products, bakery & confectionery, milk & milk-based beverages, and retail sales. The infant formula segment is likely to witness the fastest growth during the forecast period. The dairy products segment is estimated to hold majority of market share by the end-user segment in 2021. Dairy products have numerous health benefits since they are high in calcium, riboflavin, vitamin D, vitamin A, niacin, potassium, and phosphorus. Dairy products promote bone and intestinal health and lower the risk of Cardiovascular Diseases (CVDs) and type 2 diabetes. Rising cheese demand in developing countries is also projected to drive the market.
UHT Milk Market by Source
On the basis of source, it is divided into animal-based, and plant-based. The animal-based milk segment is anticipated to dominate the UHT milk market during the forecast period. The dairy industry uses milk from animal sources such as cows, sheep, buffalo, and goats. After milking, the milk undergoes various processing steps to produce a range of dairy products. Milk is an excellent source of calcium and other essential nutrients.
UHT Milk Market by Region
Region-wise, the market is segmented into North America, Europe, Asia Pacific, and the rest of the World. The North America region is expected to hold majority of the market share during the forecast period. The increasing consumer preference for on-the-go consumption in the North American region, with limited refrigeration space, leads them to purchase UHT milk as it has a long shelf life.
Major Players in the UHT Milk Market
The global UHT milk market includes players such as Saputo Inc., Sodiaal Group, Dairy Farmers of America Inc.,
In 2020, the COVID-19 pandemic resulted in economic challenges owing to subsequent lockdowns. In 2020, the manufacturing industry was severely affected due to a drastic decrease in product demand, falling prices, and storage shortages. A swift decline in manufacturing revenues due to virtually non-existent manufacturing demand and slow production capabilities had limited the expenditure on the production of UHT milk worldwide. Thus, the COVID-19 pandemic negatively affected the global UHT milk market in 2020. However, in 2021, the manufacturing industry started recovering from the significant labor and supply chain challenges that triggered the production of UHT milk.
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