Global Nonstick Cookware Market 2022-2028
A non-stick surface is a surface engineered to reduce the ability of other materials to stick to it. Non-stick cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with a material called polytetrafluoroethylene (PTFE), commonly known as Teflon. Teflon is a synthetic chemical made up of carbon and fluorine atoms. It was first created in the 1930s and provides a nonreactive, nonstick, and almost frictionless surface. According to Gen Consulting Company, the global nonstick cookware market is set to achieve an incremental growth of USD 3 billion, acelerating at a CAGR of almost 3.4% during the forecast period 2022-2028.
The report provides in-depth analysis and insights regarding the current global market scenario, latest trends and drivers into global nonstick cookware market. It offers an exclusive insight into various details such as market size, key trends, competitive landscape, growth rate and market segments. This study also provides an analysis of the impact of the COVID-19 crisis on the nonstick cookware industry.
This industry report offers market estimates and forecasts of the global market, followed by a detailed analysis of the product, distribution channel, and region. The global market for nonstick cookware can be segmented by product: teflon coated, aluminum coated, enameled iron coated, ceramic coated, others. Nonstick cookware market is further segmented by distribution channel: supermarkets & hypermarkets, convenience stores, specialty stores, others. Based on region, the nonstick cookware market is segmented into: Asia Pacific, Europe, North America, Rest of the World (RoW).
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