Publisher: Freedonia Group
Category: Food Service & Hospitality

Food Service & Hospitality market research reports by Freedonia Group

(30 reports matching your criteria)
    • Foodservice Single-Use Products

      Foodservice Single-Use Products US demand for foodservice single-use products is projected to increase 3.5% per year through 2023. Continued popularity of foodservice takeout and delivery and higher value renewable materials will support gains. This report covers foodservice single-use product deman ... Read More

    • Retail Bags

      Retail Bags US demand for retail bags is projected to increase 4.7% per year to $4.2 billion in 2023. While single-use plastic bag usage will continue to decline, growth in market value will result from a sharp increase in average prices as the product mix shifts to higher-priced paper and reusable ... Read More

    • Commercial Refrigeration Equipment in the US by Product and Market, 14th Edition

      Commercial Refrigeration Equipment in the US by Product and Market, 14th Edition Demand for commercial refrigeration equipment in the US is projected to rise 2.9% per year through 2022. Sales advances will slow from the strong growth registered between 2012 and 2017 as many operators accelerated the ... Read More

    • Foodservice Single-Use Products in the US by Product and Market

      Foodservice Single-Use Products in the US by Product and Market US demand for foodservice single-use (disposable) products is projected to increase 3.2% per year through 2021. A continuing trend toward takeout and delivery meals will boost demand for containers, while growing environmental concerns ... Read More

    • World Commercial Refrigeration Equipment

      World Commercial Refrigeration Equipment The world market for commercial refrigeration equipment will grow 4.5 percent per year through 2020 to $35.3 billion. Changing refrigerant regulations will also play a key role in equipment sales going forward. Data is provided for the years 2005, 2010, 2015, ... Read More

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