Foodservice Single-Use Products in the US by Product and Market
US demand for foodservice single-use (disposable) products is projected to increase 3.2% per year through 2021. A continuing trend toward takeout and delivery meals will boost demand for containers, while growing environmental concerns increases demand for bio-based, compostable materials.
This report covers foodservice single-use products demand by Market and Product, along with a discussion of raw materials used in production. Data are given in dollar value and volume.
Foodservice single-use products covered in the study include:
Lids & Domes
Markets for foodservice single-use products include:
Quick Service Restaurants
Coffee & Snack Shops
Fast Casual Restaurants
Full Service Restaurants
Sports & Recreation
Lodging & Hospitality
Scope of the Report
This report covers the scope, size, and growth of the US foodservice single-use products market including key trends in applications and market segmentation. Historical data are provided for 2006, 2011, and 2016 with forecasts for 2021. Data are provided in both dollar value and volume. Also included is an analysis of the industry key players and their market shares.