Vegan Market Research Reports & Industry Analysis

Vegan Flour Market A recent market study published by Future Market Insights on the vegan flour market offers global industry analysis for 2017-2021 & opportunity assessment for 2022–2032. The study offers a comprehensive assessment of the most important market dynamics. After conducting a thorough ...

Pea Protein Market by Type (Isolate, Concentrate, and Textured), Form (Dry and Wet), Source (Yellow Split Pea, Lentils and ChickPea), Application, and Region (North America, Europe, APAC, South America and ROW ) - Global Forecast to 2027 The market for Pea Protein is estimated at USD 1.7 Billion in ...

Global Vegan Pasta Market Size study, by Category (Fresh, Dried) by Nature (Organic, Conventional) by Source (Wheat, Rice, Legumes, Buckwheat, Oats, Others (Fava Beans, Quinoa, etc.)) by Product (Penne, Spaghetti, Elbows, Fettuccine & Linguine, Filled Pasta, Others (Angel Hair, Farfalle, etc.)) ...

Vegan champions retail/FMCG 2022: From boom to bust? On its way to peak meat? The long term promise During the Coronavirus lockdowns a novel thesis emerged about the consumer societies of the West moving towards “peak meat”. This argument rested on a number of assumptions, of concerns about climate ...

Europe Vegetarian Softgel Capsules Market Size, Share & Industry Trends Analysis Report By Material (Starch, Cellulose, and Pullulan), By Application, By Distribution Channel, By Country and Growth Forecast, 2021 - 2027 The Europe Vegetarian Softgel Capsules Market would witness market growth of 3.8 ...

Pea Protein Market Size, Share & Trends Analysis By Type, By Form, By Source, By Application, Regional Outlook, Competitive Strategies and Segment Forecasts to 2030 Global pea protein devices market is projected to be worth USD 2788 million by 2030 According to SPER Market Research, the pea protein ...

Vegan Cheese Market Size, Share & Trends Analysis Report By Product (Mozzarella, Ricotta, Cheddar, Parmesan, Cream Cheese), By Source (Cashew, Soy), By End Use (B2C, B2B), By Region, And Segment Forecasts, 2022 - 2030 Vegan Cheese Market Growth & Trends The global vegan cheese market size is expecte ...

Protein Supplements Market Growth & Trends The global protein supplements market size is expected to reach USD 42.81 billion by 2030, according to a new report by Grand View Research, Inc. It is expected to expand at a CAGR of 8.5% from 2021 to 2030. The growing number of fitness centers on account ...

North America Luxury Vegan Men's Fashion Market By Distribution Channel (E-commerce, Specialty Stores, Departmental Stores, Hypermarket/Supermarket, and Others By Product (Footwear, Clothing & Apparel, and Accessories), By Country, Opportunity Analysis and Industry Forecast, 2021 - 2027 The North Am ...

Collagen Peptides Market - Global Forecast to 2026 According to MarketsandMarkets, the global collagen peptides market size is estimated to be valued at USD 631 million in 2021 and is projected to reach USD 828 million by 2026, recording a CAGR of 5.6% during the forecast period in terms of value. T ...

Global Food Trucks Market Size study, By Type (Expandable, Boxes, Customized Trucks, Buses & Vans, Others), By Food (Fast Food, Vegan & Meat Plant, Barbecue and Snacks, Dessert & Confectionery, Bakery, Others), By Size (Small, Medium, Large), and Regional Forecasts 2021-2027 Global Food ...

Global Gelatin Substitutes Market Size study, by Source (Porcine, Bovine Skin, Bovine Bone, Fish & Poultry), by Application (Food, Pharmaceuticals & Healthcare), by Type (Type A, Type B), by Function (Stabilizing, Thickening, Gelling), and Regional Forecasts 2021-2027 Global Gelatin substitu ...

Functional Beverages: Market Trends and Opportunities In 2020 and 2021, the coronavirus pandemic has had a significant effect on consumer food and beverage purchases and desires for health and wellness. Packaged Facts has found that 36% of consumers report eating more foods that support their immune ...

Better-for-You Snacks: Market Trends and Opportunities The U.S. retail market for snacks marketed with various better-for-you claims is projected to expand at an average rate of 5.6% annually, reaching $51 billion in 2025. Sales will decelerate after the pandemic-induced boom of sales in 2020, as th ...

Immunity Boosting Foods: Gut Health & General Immunity Improvement In 2020 and 2021, the coronavirus pandemic has had a significant effect on consumer food purchases and desires for health and wellness. Packaged Facts has found that over 40% of consumers have been buying more food or beverage pr ...

Japan Plant Protein Business and Investment Opportunities (2018-2027) Insight Series – White Space / Gap Analysis, Product Strategy, Innovation and Brand Share Analysis, Competitive Landscape, Market Size Across 50+ Segments - Updated in Q1, 2021 Report Description Plant protein market in Japan is a ...

United Kingdom Plant Protein Business and Investment Opportunities (2018-2027) Insight Series – White Space / Gap Analysis, Product Strategy, Innovation and Brand Share Analysis, Competitive Landscape, Market Size Across 50+ Segments - Updated in Q1, 2021 Report Description The UK is the largest mar ...

Italy Plant Protein Business and Investment Opportunities (2018-2027) Insight Series – White Space / Gap Analysis, Product Strategy, Innovation and Brand Share Analysis, Competitive Landscape, Market Size Across 50+ Segments - Updated in Q1, 2021 Report Description The Italian plant-protein market h ...

Netherlands Plant Protein Business and Investment Opportunities (2018-2027) Databook Series – Market Size and Forecast Across 50+ Segments - by Product Categories, Ingredients, Distribution Channels, Functional Type, Price Point, and Consumer Demographics - Updated in Q1, 2021 Report Description The ...

United States Plant Protein Business and Investment Opportunities (2018-2027) Insight Series – White Space / Gap Analysis, Product Strategy, Innovation and Brand Share Analysis, Competitive Landscape, Market Size Across 50+ Segments - Updated in Q1, 2021 Report Description The US plant-based protein ...

Dairy & Egg Alternatives: Outlook for Plant-Based & Cell-Cultured Consumer Products Although the first plant-based dairy and egg substitutes were developed for vegans, flexitarians and omnivores are now the key target market for plant-based dairy and egg products. More consumers than ever be ...

Meat, Poultry & Seafood Alternatives: Outlook for Plant-Based & Cultured Cell-Based Consumer Products Although the first plant-based meat substitutes were developed for vegans and vegetarians, flexitarians and omnivores are now the key target market for plant-based meat analogues and related ...

Vegan, Vegetarian, and Flexitarian Consumers With a focus on “what’s next” and current consumer trends, Vegan, Vegetarian, and Flexitarian Consumers is packed with insights about consumer trends, behavior, and motivations to help food and beverage producers, retailers, packaging companies, foodserv ...

Eating Trends: Meat, Dairy, Vegetarian, and Vegan Special offer: now 10% off original full report price This Eating Trends report provides a topline data overview of continuity and changes in U.S. consumer retail shopping patterns for meat products, dairy products, and meat & dairy alternatives. ...