Category: Vegan
North America Vegan
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United States Vegan Food Market Assessment, Product Type [Meat Alternatives, Dairy Alternatives, Snacks and Ready-to-eat Meals, Bakery and Confectionery, Others], By Source [Nuts and Seeds, Vegetables, Grains, Fruits, Others], By End-user [Residential, Commercial], By Distribution Channel [Supermarkets/Hypermarkets, Departmental Stores, Specialty Stores, Online, Others], By Region, Opportunities, and Forecast, 2018-2032F
... food market is growing fast due as customers are becoming more health conscious and sustainable. Along with ethical reasoning, the consumers see health benefits in it, like lower cholesterol, easy digestibility, and the risk of ... Read More
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Meat Alternatives Production in the US - Industry Market Research Report
... decisions. Perhaps most notably, producers have exhibited substantial growth as new companies began operating and competing with one another to satisfy growing consumer demand. Industry-wide revenue has been growing at a CAGR of 16.2% over ... Read More
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Vegetarian & Vegan Restaurants in the US - Industry Market Research Report
... and vegan cuisine. Rising health consciousness and the rising popularity of the flexitarian, or semi-vegetarian, diet have bolstered demand for vegetarian and vegan-style food. The growing value of agriculture and rising consumer spending during most ... Read More
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Vegan Sauces, Dressings and Spreads
... Million by 2030, growing at a CAGR of 7.4% over the analysis period 2024-2030. Sauces, one of the segments analyzed in the report, is expected to record a 7.2% CAGR and reach US$219.9 Million by ... Read More
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North America Packaged Salad Market Size, Share, Trends & Analysis by Product (Vegetarian, Non-Vegetarian), by Processing (Organic, Conventional), by Distribution Channel (Online, Offline) and Region, with Forecasts from 2025 to 2034.
... from USD XXX.XX million in 2025 to USD XX.XX million by 2034, reflecting a CAGR of XX.XX% during the forecast period. Key growth drivers include: Rising Health Awareness: Consumers are increasingly adopting nutrient-dense, fresh, and ... Read More
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3D Printed Meat Market, By Product Type (Beef, Poultry, Seafood, Pork, Exotic Meats, Blended Products), By End-Use (Restaurants & Hotels, Fast-Food Chains, Retail, Specialty Stores, Institutions), By Nutritional Profile (Standard, Enhanced, Customized), By Production Technique (Bioprinting, Extrusion-Based Printing), By Price Range (Premium, Mid-Range, Economical), By Cultural & Dietary Preferences (Halal, Kosher, Vegetarian/Vegan Hybrid), By Environmental Impact (Low Carbon Footprint, Resource-Efficient), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... cultured meat or lab-grown meat, is produced by using biofabrication techniques to create meat products from animal cells. This innovative approach offers a solution to the environmental and ethical concerns associated with traditional meat production. ... Read More
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Vegan Food Market, By Product Type (Dairy Alternative, Meat Substitute, Others), By Distribution Channel (Online, Offline), and By Geography (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa)
... a great option for those on a vegan diet, including soy products, nuts, legumes (beans, chickpeas, lentils), and tofu. They’re also rich in iron, a mineral that helps keep blood cells strong and healthy. Vitamin ... Read More
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Vegan Bacon Market, By Source (Soy, Wheat, Pea, Blends), By Storage (Frozen, Refrigerated, Shelf-stable), By Product Types (Burger Patties, Sausages, Meatballs, Strips & Nuggets), By Types (Beef, Chicken, Pork), By Distribution Channel (Offline (Supermarket, Hypermarket), Online), By Geography (North America, Latin America, Europe, Middle East & Africa, and Asia Pacific)
... their dishes or menus. Most vegan bacon has healthy fats, a considerable amount of protein, and fiber. Without any of the animal cruelty, vegan bacon offers all the flavor of pork bacon. Thus, it is ... Read More
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United States Vegan Food Market, By Product (Dairy Alternatives (Almond Milk, Soy Milk, Oat Milk, Coconut Milk), Meat Substitutes (Tofu, Tempeh, Seitan, Plant-based Burgers)); By Source (Almond, Soy, Oats, Wheat); By Distribution Channels (Supermarkets & Hypermarkets, Convenience Stores, Specialty Stores, Online Stores), Trend Analysis, Competitive Landscape & Forecast, 2019–2031
... and animal welfare, adoption of innovative products, and growing popularity of veganism. BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated United States Vegan Food Market size by value ... Read More
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Global Vegan Eggs Market, By Product (Liquid, Powder), By Nature (Organic, Conventional), By End Use Application (Food Processing Industry, Food Service Providers), By Geography (North America, Europe, Asia Pacific, Latin America, Middle East and Africa).
... eggs as they are cholesterol-free and contain important nutrients such as proteins, vitamins, and minerals. Additionally, factors such as perceived health benefits of vegan diet, animal welfare concerns and rising awareness about environmental impacts of ... Read More
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Plant-Based Seafood Alternative Products Market Size, Share, Trends, Industry Analysis Report: By Product Type, Source Ingredients, Consumer Type (Omnivore, Vegetarian, Vegan, and Others), Distribution Channel, and Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) – Market Forecast, 2025–2034
... Industry Analysis Report: By Product Type, Source Ingredients, Consumer Type (Omnivore, Vegetarian, Vegan, and Others), Distribution Channel, and Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa); Market Forecast, 2025–2034” gives ... Read More
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Vegan Cheese in North America
... the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights Vegan cheese includes products that are marketed as plant-based, vegan, or dairy-free cheese. The demand for vegan cheese ... Read More
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Vegan Cheese in the United States
... also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights Vegan cheese includes products that are marketed as plant-based, vegan, or dairy-free cheese. The ... Read More
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Vegan Cheese in Mexico
... descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights Vegan cheese includes products that are marketed as plant-based, vegan, or dairy-free cheese. The demand for ... Read More
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Vegan Cheese in Canada
... descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights Vegan cheese includes products that are marketed as plant-based, vegan, or dairy-free cheese. The demand for ... Read More
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Meat Alternatives Production in the US - Industry Market Research Report
... decisions. Perhaps most notably, producers have exhibited substantial growth as new companies began operating and competing with one another to satisfy growing consumer demand. Industry-wide revenue has been growing at a CAGR of 16.2% over ... Read More
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Vegan Yogurt Market, By Source (Soy, Almond, Oats, Coconut, and Others), By Distribution Channel (Hypermarket/Supermarket, Convenience Stores, Specialty Stores, Online, and Others), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... growth over the past few years driven by the rising health and wellness trends along with increased awareness about the benefits of plant-based and organic products. More consumers are now switching to vegan versions of ... Read More
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Vegan Confectionery Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2032 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
... further to USD 3.37 billion by 2032, at a CAGR of 7.9%. This expansion is fueled by changing consumer preferences, increased awareness about sustainability, and the development of innovative plant-based confectionery options. Market Overview Vegan ... Read More
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Vegan Chocolate Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2032 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
... vegan chocolate market is on track for substantial expansion, with an anticipated compound annual growth rate (CAGR) of 12.1% between 2025 and 2032. Beginning with an estimated value of US$1.75 billion in 2025, projections indicate ... Read More
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North America Packaged Salad Market Forecast to 2031 – Regional Analysis – by Product Type (Vegetarian & Vegan and Meat-Based), Category (Conventional and Organic), and Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Retail, and Others)
... to 2031 . Consumer Inclination Toward Healthy Diet Fuels North America Packaged Salad Market With an increasing awareness of the importance of nutrition and wellness, consumers actively seek convenient and nutritious food options, and packaged ... Read More
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Breakfast Products Market Research Report Information By Type (Cereals & Grains, Bakery Products, Beverages, Egg And Meat Based Products), By Price Range (Economy, Premium), By Claim (Organic And Natural, Gluten-Free, Vegan And Plant-Based, High-Protein / Low-Carb, Sugar-Free / Low-Sugar, Functional Foods, Conventional), By Age Group (Kids, Adults, Senior), By Source (Animal Based, Plant Based), By End-User (Residential, Commercial), By Distribution Channel (B2B, B2C), By Packaging Format (Single-Serve Packs, Family Packs, Bulk Packaging, Others) and By Region (North America, Europe, South America, Asia Pacific, Middle East & Africa) Industry Forecast Till 2032
... 820.74 billion in 2032. Breakfast is the most critical meal of the day. It is the initial meal consumed after embarking on an overnight fast, and it also serves to maintain energy levels throughout the ... Read More
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Dairy & Egg Alternatives: Plant-Based & Animal-Free Products, 3rd Edition
... year 2029. The current landscape for animal-free dairy and egg alternatives is also examined. Consumer demographics, perceptions, motivations, and behavior are discussed as pertaining to dietary choices; consumption of plant-based dairy alternatives; and openness to ... Read More
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North America Vegetarian Capsules Market Forecast to 2031 - Regional Analysis - by Product [Hydroxypropyl Methylcellulose (HPMC), Pullulan, and Others], Application (Antibiotic and Antibacterial Drug, Vitamin and Dietary Supplement, Anti Inflammatory Drugs, Cardiovascular Therapy Drugs, Antacid and Antiflatulent Preparation, and Others), Functionality (Immediate Release Capsules, Sustained Release Capsules, and Delayed Release Capsules), and End User (Pharmaceutical Companies, Nutraceutical Companies, Contract Manufacturing Organizations (CMOs), and Cosmeceutical Companies)
... Antacid and Antiflatulent Preparation, and Others), Functionality (Immediate Release Capsules, Sustained Release Capsules, and Delayed Release Capsules), and End User (Pharmaceutical Companies, Nutraceutical Companies, Contract Manufacturing Organizations (CMOs), and Cosmeceutical Companies) The North America vegetarian ... Read More
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Vegetarian & Vegan Restaurants in the US - Industry Market Research Report
... several favorable trends that have supported a growing consumer base for vegetarian and vegan cuisine. Rising health consciousness and the rising popularity of the flexitarian, or semi-vegetarian, diet have bolstered demand for vegetarian and vegan-style ... Read More
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Sustainability in the US
... nearly half of consumers recycling and over a third reducing food waste and plastics. Vegetarian and vegan products are driving growth across industries, appealing to over a third of consumers who are meat avoiders, with ... Read More
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